The Tablecraft CW4130W Pizza Pan With Handle is a commercial-grade, 10-inch diameter round baking accessory designed for professional kitchens and foodservice operations. Crafted from durable cast aluminum with Duracoat® coating, this pizza pan offers high resistance to temperature fluctuations, being safe for use down to -20°F. It features an integrated handle measuring 10 inches by 16-3/4 inches, facilitating easy maneuvering and serving. The pan’s construction provides effective heat distribution for uniform cooking, making it suitable for busy foodservice environments like pizzerias, cafeterias, and catering operations. It is dishwasher safe and built to withstand regular commercial use, with an emphasis on durability and food safety, supported by an NSF approval.
Top Tablecraft CW4130W Features
The CW4130W pizza pan is engineered for commercial foodservice environments requiring durable bakeware with efficient heat transfer. Its cast aluminum construction with Duracoat® finish ensures even baking and resistance to corrosion, while the handle facilitates safe handling in high-volume kitchen workflows. Ideal for countertop use in pizzerias and catering setups, it supports quick cleaning and long-lasting performance, with temperature resistance to -20°F for cold holding applications. The pan’s lightweight design aids ergonomic handling during busy service hours.
- Durable cast aluminum construction: Ensures even heat distribution and corrosion resistance.
- Temperature resistant down to -20°F: Suitable for cold holding and frozen storage.
- Dishwasher safe design: Facilitates effortless cleaning and maintenance.
- Large handle for easy maneuvering: Supports safe handling during baking and serving processes.
- Size and shape optimized for pizza production: 10" diameter round with precise 1/2" thickness for consistent baking.
Ideal for commercial kitchens focusing on pizza preparation and cold storage operations.
Tablecraft CW4130W Technical Specs
The CW4130W pizza pan is constructed from high-quality aluminum with a durable Duracoat® finish, ensuring food safety and resistance to corrosion in demanding foodservice environments. It measures 10.25 inches in width, 16.75 inches in depth, and stands at 1.25 inches in height, with a weight of approximately 2.85 pounds, facilitating manageable handling in high-volume workflows. It features NSF approval for commercial food safety standards and is dishwasher safe for easy maintenance. Its temperature resistance extends down to -20°F, making it compatible with cold holding and freezing conditions. The pan design incorporates a handle for ergonomic operation, supporting continuous workflow in busy kitchens.
- Electrical Requirements: Not applicable, manual load
- Construction & Finish: Aluminum with Duracoat® coating
- Temperature Resistance: Down to -20°F
- Dimensions (W x D x H): 10.25" x 16.75" x 1.25"
- Weight: 2.85 lbs
- Dishwasher Safe: Yes
- Material Safety: Food-grade aluminum, NSF approved
- Proper clearance for dishwasher operation: Ensure loading without overcrowding for thorough cleaning
- Temperature compatibility: Use in cold storage at -20°F or higher temperatures
- Workflow integration: Fits easily into standard commercial oven and cold holding units
- Handle placement: Supports ergonomic operation during baking and transportation
- Cleaning routine: Compatible with commercial dishwasher cycles for quick turnaround
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume foodservice operations to produce evenly baked pizzas. Made from durable materials such as cast aluminum with heat-resistant coatings, it provides consistent heat distribution and facilitates efficient workflow. The Tablecraft CW4130W pizza pan, with its 10-inch diameter and integrated handle, is suitable for professional kitchens like pizzerias, catering services, and concession stands, supporting consistent crust development and easy handling during baking and service, ideal for medium-volume pizza production environments.
Top pizza pans for commercial foodservice environments
The Tablecraft CW4130W pizza pan offers resilient construction, precise sizing, and ergonomic handling for medium-volume kitchen workflows. Its design ensures consistent baking, cold holding compatibility, and ease of cleaning, making it suitable for commercial food operations focused on pizza preparation and cold storage applications.
- Medium-volume operations — supporting consistent pizza production
- Commercial kitchen equipment — durable aluminum with NSF approval
- Pizza pan — optimized for even heat distribution and handling
- Moderate throughput — ideal for busy pizzerias and catering setups
- Use case — supporting baked and cold-stored foodservice items efficiently
Why Choose Tablecraft CW4130W?
Designed for professional foodservice environments, the Tablecraft CW4130W pizza pan distinguishes itself with its durable Duracoat® aluminum construction, ergonomic handle, and temperature resistance down to -20°F. Its 10" size and functional design support high-productivity workflows, offering reliable baking and cold storage performance compared to standard pans. The dishwasher-safe feature ensures easy maintenance, enhancing operational efficiency and sanitation in busy kitchens.
- Self-contained design with integrated handle optimizes workflow
- Constructed from corrosion-resistant cast aluminum for durability
- Temperature resistant to -20°F, suitable for cold holding
- Lightweight at 2.85 lbs for easy handling during service
- NSF approved for food safety compliance in commercial kitchens
