The Tablecraft CW4130SNX Pizza Pan with Handle is a professional-grade baking tool designed for commercial foodservice environments. Constructed from durable cast aluminum with a Duracoat coating, this 10-inch round pizza pan features a 1/2-inch height and an integrated handle measuring 10 inches by 16-3/4 inches. Its design emphasizes heat resistance, allowing operation down to -20°F, and it is dishwasher safe for easy cleaning. Ideal for restaurant kitchens, pizzerias, and catering operations, this pizza pan ensures consistent heat distribution and longevity in high-volume use without compromising food safety standards.
Tablecraft CW4130SNX Features
Designed for professional kitchens managing pizza preparation, the CW4130SNX features a heat-resistant cast aluminum surface with Duracoat™ coating that withstands rigorous cleaning and high-temperature fluctuations. Its ergonomic handle facilitates safe handling during baking and serving, while its dishwasher-safe construction simplifies maintenance. Suitable for cold holding applications, it facilitates efficient workflow in pizzerias, buffet stations, or catering setups where quick, reliable heat transfer and easy handling are essential. The pan's robust, lightweight construction supports frequent use and durability in fast-paced environments.
- Functionally optimized for even heat distribution across the 10-inch diameter surface
- Made from durable cast aluminum with scratch-resistant Duracoat™ coating for industrial longevity
- Includes an integrated handle for secure lifting and transportation during baking and service
- Designed for quick cleaning with dishwasher compatibility and corrosion resistance
- Precise dimensions of 10" diameter x 1/2" height suited for standard pizza recipes and commercial oven use
Perfect for high-volume pizza production or catering services requiring reliable, easy-to-clean bakeware.
Tablecraft CW4130SNX Technical Specs
The CW4130SNX is a commercial pizza pan with a 10-inch round size, crafted from aluminum with a durable Duracoat™ finish designed for high-use environments. It weighs approximately 2.85 pounds, with a height of 0.5 inches and a width of 10 inches. This pan is NSF certified, confirming its compliance with food safety standards, and features dishwasher-safe construction for simplified cleaning routines. It is temperature resistant down to -20°F, making it suitable for cold holding applications. The design includes an ergonomic handle measuring 10 inches by 16-3/4 inches, facilitating safe transportation from oven to serving area. Its construction supports moderate workloads typical of restaurant operations, with a freight class of 65, ensuring compatibility with logistical needs.
- Dimensions: 10" diameter x 0.5" height for standard pizza servings
- Material: Aluminum with proprietary Duracoat™ coating
- Weight: 2.85 lbs for ease of handling in busy kitchens
- Temperature Range: Down to -20°F for cold holding; heat resistant for baking
- Construction: Light yet robust aluminum designed for durability and longevity
- Certification: NSF certified for food safety and sanitation compliance
- Dishwasher Safe: Yes, supports efficient kitchen cleaning protocols
- Electrical compatibility: Not applicable
- Refrigeration compatibility: Suitable for cold storage or holding
- Usage environment: Designed for baking, reheating, and cold holding in commercial kitchens
- Material features: Durable cast aluminum with corrosion-resistant coating
- Cleaning: Dishwasher safe for efficient maintenance
- Operational considerations: Supports moderate workloads with ease of handling
What is a commercial pizza pan
A commercial pizza pan is a professionally designed baking vessel used in high-volume foodservice operations for preparing and serving pizza. Made from durable materials such as cast aluminum with specialized coatings, it offers consistent heat distribution and easy handling features. Installed in restaurant kitchens, pizzerias, or catering facilities, this well-constructed pan, like the Tablecraft CW4130SNX, supports efficient workflow and reliable results for moderate during heavy-duty pizza production environments.
Top Pizza Pans for Foodservice Settings
Top commercial pizza pans provide high durability and precise heat transfer, ideal for restaurant kitchens managing moderate workloads with reliable performance. The CW4130SNX from Tablecraft is designed for efficient baking and cold holding, supporting professional foodservice operations in pizzerias and catering setups with its robust construction and user-friendly handling features.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Space — compact, high-efficiency food prep areas
- Foodservice Category — pizza and baked goods
- Workload Qualifier — moderate throughput requiring consistent results
- Use Case — baking, reheating, cold holding in busy foodservice environments
Why Choose Tablecraft CW4130SNX?
Second to standard models, the CW4130SNX offers a combination of durable cast aluminum with a scratch-resistant Duracoat™ finish, ergonomic handle, and dishwasher-safe design—features that enhance operational efficiency, sanitation, and product presentation. Its temperature resistance and lightweight construction support rigorous kitchen workflows while maintaining high-quality results and reliable handling in demanding environments.
- Compact footprint suited for space-constrained kitchens
- Self-contained construction for easy storage and transportation
- High-quality aluminum material ensures even heat distribution
- Ergonomic handle enhances safety during baking and serving
- Robust coating withstands frequent cleaning and high temperatures
