The Tablecraft CW4130SBL Pizza Pan with Handle is a durable, professional-grade baking accessory designed for commercial foodservice environments. Crafted from high-quality cast aluminum with Duracoat® coating, it features a 10-inch diameter and a 1/2-inch depth, suited for bakery and pizzeria operations. Its sky blue finish combines visual appeal with operational performance, while the integrated handle (10" x 16-3/4") facilitates safe handling during baking and serving. The pan's construction enables temperature resistance down to -20°F and compatibility with dishwashers, ensuring hassle-free maintenance. Its design prioritizes even heat distribution, making it an optimal choice for high-volume baking processes and cold holding applications in busy kitchens. Technical specs include a weight of 2.85 lbs, dishwasher safe profile, and NSF listing, making it a reliable component of professional baking equipment.
Top Tablecraft CW4130SBL Features
The Pizza Pan with Handle offers robust durability through cast aluminum construction with Duracoat® coating for scratch resistance and longevity. Its 10" round surface optimizes heat conduction for consistent baking, while the 1/2-inch depth accommodates a variety of pizza styles. The integrated handle simplifies maneuvering inside commercial ovens or during cold storage, reducing operational strain. Designed for dishwasher cleaning, it supports rapid turnaround in high-volume foodservice settings, with temperature resistance suited for cold holding and baking environments. It is ideal for pizzerias, bakery setups, or cold prep stations requiring reliable, food-safe cookware that withstands demanding workflows.
- Enhanced heat conduction: 10" round surface for consistent baking results
- Durable cast aluminum with Duracoat® finish: Resists scratches and wear in busy kitchens
- Integrated handle with precise dimensions: 10" x 16-3/4" for safe handling and transport
- Dishwasher safe and temperature resistant: Down to -20°F for versatile cold holding or baking
- Designed for cold holding only: Optimized for refrigerated or frozen storage applications
Suitable for commercial bakeries, pizza operations, and cold storage workflows requiring durable, easy-to-maintain bakeware.
Tablecraft CW4130SBL Technical Specs
The Tablecraft CW4130SBL Pizza Pan with Handle features a 10.25-inch width, 16.75-inch depth, and 1.25-inch height, constructed from heavy-duty cast aluminum with a durable Duracoat® coating. Weighing 2.85 pounds, it is designed for repeated commercial use, with dishwasher safe maintenance and NSF approval for food safety compliance. The pan’s temperature resistance extends from this -20°F cold holding range up to baking temperatures, making it suitable for versatile kitchen applications. Its design includes an integrated handle measuring 10 inches by 16-3/4 inches, facilitating easy handling during baking and transport. The aluminum body ensures even heat distribution, supporting consistent product quality in high-demand environments. Additional features include a standard size of 10 inches in diameter, with a 1/2-inch depth, optimized for various pizza styles and cold storage workflows.
- Dimensions: 10.25" W x 16.75" D x 1.25" H
- Material: Aluminum with Duracoat® coating
- Weight: 2.85 lbs
- Temperature resistance: Down to -20°F
- Dishwasher safe: Yes, for quick cleaning
- Construction: Cast aluminum with NSF approval
- Handle dimensions: 10" x 16-3/4"
- Intended use: Cold holding only, suitable for refrigerated storage
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking tray designed for high-volume foodservice environments, typically made from durable materials like cast aluminum to ensure even heat distribution and longevity. The Tablecraft CW4130SBL pizza pan is an example, featuring a 10-inch diameter and integrated handle, ideal for consistency in baking processes in pizzerias, bakeries, or cold holding stations. It is used primarily for baking, cold storage, or refrigerated display, providing a sturdy, food-safe surface suitable for frequent commercial use. Its design supports efficient workflow, ensuring uniform baking and easy handling for busy kitchens requiring reliable, restaurant-ready bakeware.
Top Pizza Pans for Cold Storage and Baking in Foodservice
Suitable for cold storage and baking workflows in commercial kitchens, the Tablecraft CW4130SBL offers a dependable solution with precise craftsmanship from TableCraft Products. With robust aluminum construction and a handle for easy handling, it is ideal for pizzerias, bakeries, and prep stations requiring efficient operation in various foodservice settings.
- Operation type — Moderate throughput bakery and pizza kitchens
- Kitchen setting — Compact commercial spaces needing versatile bakeware
- Foodservice category — pizzerias, bakery prep stations, cold storage
- Workload qualifier — Designed for frequent, high-volume use
- Use case — Baking and cold holding during meal service
Why Choose Tablecraft CW4130SBL?
Designed for demanding foodservice environments, the Tablecraft CW4130SBL stands out with its high-quality cast aluminum construction, NSF approval, and innovative handle design. Its temperature resilience and dishwasher safe feature streamline operational efficiency, while its reliable performance ensures consistent results during high-volume baking and cold storage applications. Its compact footprint complements commercial kitchen layouts, facilitating versatile workflow integration for busy culinary operations.
- Self-contained design suited for both baking and refrigerated storage
- Robust Duracoat® coating enhances longevity in demanding settings
- Integrated handle reduces manual handling hazards in busy kitchens
- Optimized for commercial bakery and pizzeria workflows
- Lightweight yet durable for frequent use and transport
