The Tablecraft CW4130R Pizza Pan with Handle is a commercial-grade bakeware designed for professional foodservice operations. This 10-inch diameter round pan features durable cast aluminum construction with a heat-resistant Duracoat™ coating, ensuring even baking and longevity in high-volume environments. Equipped with a robust handle measuring 10 inches by 16-3/4 inches, it facilitates safe handling and efficient workflow, particularly suited for pizza preparation and presentation in restaurant kitchens and pizzerias. Its temperature resistance down to -20°F makes it ideal for cold holding applications, while dishwasher compatibility simplifies cleaning and maintenance procedures.
Top Tablecraft CW4130R Features
The CW4130R pizza pan provides precise heat conduction with its cast aluminum construction, supporting consistent baking results. Its handle enhances ergonomics during transfer from oven to rack, reducing user fatigue. The Duracoat™ coating resists sticking and corrosion, extending product lifespan. Designed for cold storage, it withstands freezing temperatures without warping, making it suitable for versatile kitchen workflows. Its dishwasher-safe attribute streamlines cleaning, minimizing downtime between service cycles.
- Functionality: Even heat distribution for consistent baking results
- Durability: Cast aluminum with corrosion-resistant Duracoat™ finish
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Workplace Integration: Handle facilitates safe transfer within fast-paced kitchens
- Application Fit: Cold holding capabilities support multi-temperature workflows
Suitable for commercial pizza preparation and cold storage applications in high-volume foodservice facilities.
Tablecraft CW4130R Technical Specs
The CW4130R pizza pan measures 10.25 inches in width, 16.75 inches in depth, and 1.25 inches in height, with a weight of 2.85 pounds, crafted from durable aluminum with a non-stick Duracoat™ coating. It is built for temperature resilience down to -20°F, supporting cold holding and freezing applications. The product is dishwasher safe, ensuring easy sanitation in commercial kitchen environments. Its NSF listing confirms compliance with industry sanitation standards. Designed for tray-type use, it is compatible with standard commercial ovens and cold storage units, supporting moderate throughput workflows in pizza shops, catering, and institutional foodservice settings.
- Dimensions: 10.25" wide x 16.75" deep x 1.25" high
- Material: Aluminum with Duracoat™ coating
- Temperature Resistance: Down to -20°F for cold holding
- Construction: Cast aluminum for durability and even heat conduction
- Cleaning: Dishwasher safe for rapid sanitation
- Food Safety: NSF listed for compliance with sanitation standards
- Weight: 2.85 lbs for manageable handling
- Electrical Requirements: Not applicable
- Cooling Method: For cold holding only
- Refrigeration Type: Suitable for cold storage
- Production Capacity: Supports moderate-volume pizza baking and cold framing
- Technology & Features: Durable Duracoat™ coating for easy release and cleaning
- Usage Compatibility: Compatible with standard commercial ovens and cold storage units
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel made for high-volume restaurant kitchens, designed to evenly bake pizzas while withstanding frequent use and cleaning. The Tablecraft CW4130R pizza pan, with its cast aluminum construction and handles, is optimized for professional pizza preparation and cold storage, suitable for restaurants, pizzerias, and catering facilities. Its size and durability facilitate consistent results and efficient workflow in mid-volume foodservice operations.
Top pizza pans for cold holding in foodservice settings
Built for medium-volume operations, the CW4130R provides durable, oven-compatible, and temperature-resistant pizza baking options. Made by Tablecraft, model CW4130R, this pizza pan is ideal for commercial kitchens requiring reliable bakeware with cold storage compatibility, supporting efficient throughput and sanitation in restaurant and catering environments.
- Operation type — for moderate-volume pizza production
- Kitchen setting — suitable for pizzerias and restaurant kitchens
- Foodservice category — pizza baking and cold holding
- Workload qualifier — supports consistent, mid-level output
- Use case — designed for professional pizza baking and cold storage workflows
Why Choose Tablecraft CW4130R
Designed with professional-grade materials and ergonomic handling, the Tablecraft CW4130R pizza pan offers reliable performance for commercial kitchens. Its durable cast aluminum construction ensures consistent baking and cold holding, while the integrated handle enhances safety and workflow efficiency. Compared to standard pans, its dishwasher-safe finish and resistance to temperature extremes make it a versatile, restaurant-ready solution that reduces downtime and improves sanitation standards.
- Compact footprint optimized for crowded kitchen environments
- Self-contained design supports seamless workflow integration
- High-quality cast aluminum for heat conduction and durability
- Temperature resistance down to -20°F for versatile cold storage
- Dishwasher safe for quick sanitation in high-turnover kitchens