The Tablecraft CW4130N Pizza Pan with Handle is a commercial-grade bakeware designed specifically for high-volume pizzerias, catering kitchens, and foodservice operations requiring durable and efficient pizza preparation tools. Crafted from cast aluminum with a natural finish, this 10-inch round pizza pan features a 1/2-inch thick profile and a generously sized handle measuring 10 inches by 16-3/4 inches, facilitating easy transportation within busy environments. Engineered to provide even heat distribution and rapid cooling capabilities, it supports cold holding scenarios with temperature resistance down to -20°F, making it suitable for versatile refrigeration workflows. With an NSF certification for sanitation and durability, it ensures compliance with commercial standards while optimizing workflow efficiency.
Top TableCraft CW4130N Features
The CW4130N pizza pan offers a cast aluminum construction optimized for even thermal conduction, essential in high-volume pizza production. Its robust handle enables safe, ergonomic handling, facilitating quick repositioning during baking or service. Designed for cold storage, it withstands low-temperature environments without warping, ensuring longevity in refrigerated applications. The natural aluminum finish allows for simple cleaning and maintenance, promoting food safety standards. Ideal for batch pizza baking, it integrates seamlessly into busy commercial kitchens with standardized dimensions for stacking and storage efficiency.
- Durable cast aluminum construction for uniform heat conduction.
- Includes a large handle for ergonomic transportation.
- Temperature resistant to -20°F, suitable for cold holding.
- Sized at 10" diameter with 1/2" thickness for even baking results.
- Built-in NSF certification supports sanitation in commercial environments.
Optimal for high-volume pizza production and refrigeration workflows in foodservice facilities.
Tablecraft CW4130N Technical Specs
The CW4130N pizza pan features a straightforward yet durable design with a 10.25-inch width, 16.75-inch depth, and 1.25-inch height, constructed from high-grade aluminum material, ensuring consistent baking performance. Weighing 2.75 lbs, it is engineered for easy handling and stacking during storage. Its temperature resistance extends to -20°F, making it compatible with cold holding and refrigerated storage applications. The product complies with NSF standards for sanitation, offering a practical solution for commercial kitchens focused on efficiency and hygiene. This model does not require electrical power and is tailored for use in prep stations, pizza ovens, and cold storage environments.
- Dimensions: 10.25" W x 16.75" D x 1.25" H
- Construction: Cast aluminum with natural finish
- Weight: 2.75 lbs
- Temperature resistance: Down to -20°F
- Certification: NSF approved
Suitable for baking and cold storage in busy foodservice kitchens.
Stacks easily for efficient storage in high-volume setups.
Non-corrosive aluminum alloy for long-term durability.
Ergonomic handle improves handling safety and speed.
Simple maintenance and cleaning due to smooth aluminum surface.
What is a commercial pizza pan
A commercial pizza pan is a durable, food-safe baking tool designed for high-frequency use in pizzerias, restaurants, and catering facilities. Typically constructed from metals like aluminum or steel, these pans provide uniform heat conduction to ensure evenly baked pizzas. The CW4130N model from Tablecraft, with its 10-inch diameter, cast aluminum construction, and handle, is used primarily in high-volume baking operations, cold holding or storing prepared pizzas, and supporting prep station workflows. Its design promotes efficient production, sanitation, and handling, making it ideal for mid-volume restaurant service or pizza delivery kitchens.
Top commercial pizza pans for high-volume foodservice settings
High-quality, durable, and versatile, the CW4130N from Tablecraft is suitable for commercial kitchens with moderate throughput, supporting efficient pizza baking, preparation, and cold storage processes. Designed for busy foodservice environments such as pizzerias, catering, and restaurant kitchens, this model provides reliable performance in high-demand workflows, with robust construction and functional features from a trusted brand.
- Operation Type — suited for small to medium prep kitchens
- Kitchen Environment — ideal for compact commercial spaces
- Foodservice Category — supports pizza and baked goods production
- Workload Capacity — handles moderate throughput
- Use Case — supports uniform baking and cold storage needs
Why Choose Tablecraft CW4130N?
The Tablecraft CW4130N pizza pan stands out with its cast aluminum construction for even baking and efficient heat transfer, combined with a large handle for ergonomic handling. Its compatibility with refrigerated environments and durability under frequent use make it a reliable asset in busy commercial kitchens. Unlike lighter or less robust options, this pan offers long-term performance and consistent results tailored for high-volume pizza operations.
- Self-contained design minimizes handling complexity during baking.
- Cast aluminum provides superior heat conduction for uniform crusts.
- Temperature resistance supports both baking and cold storage workflows.
- Robust handle facilitates safe transportation within the kitchen.
- Product dimensions and weight optimize stacking and storage in food prep areas.
