The Tablecraft CW4130MS Pizza Pan With Handle is a commercial-grade baking and holding solution designed for professional foodservice operations. Crafted from durable cast aluminum with Duracoat® coating, this 10-inch diameter round pan provides uniform heat distribution and excellent corrosion resistance. Its integrated handle spans 10 inches by 16-3/4 inches, facilitating safe handling during baking and cold storage. Engineered to withstand temperatures down to -20°F, it is ideal for cold holding applications where temperature stability and ease of transfer are critical. Dishwasher safe and suitable for high-volume environments, this pizza pan supports consistent presentation and efficient workflow in pizzerias, catering kitchens, and bakery operations.
Tablecraft CW4130MS Features
The CW4130MS pizza pan features a 10" diameter round aluminum construction with a durable Duracoat® finish, designed for excellent thermal conductivity. Its 1/2" height offers ample capacity for pizza bases and other baked goods, while the 10" x 16-3/4" handle ensures ergonomic handling. Suitable for cold holding only, it maintains product integrity at temperatures as low as -20°F. The pan is dishwasher safe, supporting quick cleaning cycles in busy kitchen environments. Its NSF certification assures compliance with industry sanitation standards, aimed at commercial kitchens with moderate throughput needs. This pizza pan facilitates streamlined baking, display, and storage workflows, fitting seamlessly into foodservice operations requiring reliable, corrosion-resistant bakeware.
- Construction: Cast aluminum with Duracoat® coating for durability and corrosion resistance
- Temperature Range: Cold holding up to -20°F for frozen storage
- Handle Design: Large 10" x 16-3/4" handle for safe handling in busy kitchens
- Cleaning: Dishwasher safe for efficient post-use maintenance
- Dimensional Specs: 10" diameter, 1/2" height, weighs 2.85 lbs
This pizza pan is ideal for bakeries, pizzerias, and catering facilities requiring durable, temperature-resistant bakeware for cold storage and baking workflows.
Tablecraft CW4130MS Technical Specs
The Tablecraft CW4130MS pizza pan encompasses a 10" diameter round aluminum construction with a 1/2" height, weighing 2.85 lbs. It features a durable Duracoat® coating that withstands frequent wash cycles and prevents corrosion. Certified NSF for sanitation compliance, it supports cold storage operations down to -20°F. The pan is dishwasher safe, simplifying cleaning processes in high-demand foodservice settings. Its design includes a large, ergonomic handle measuring 10" x 16-3/4" for secure manual handling and transfer. Operating within a temperature range suitable for frozen storage, it facilitates effective bread, pizza, and baked item cold holding, storage, and presentation within commercial kitchens. No electrical requirements or refrigeration components are associated with this unit. Constructed for moderate workloads, it supports efficient workflow in bakery and pizzeria environments.
- Construction: Aluminum with Duracoat® coating for corrosion resistance
- Size and Weight: 10" diameter, 1/2" height, 2.85 lbs
- Temperature Resistance: Down to -20°F, suitable for frozen storage
- Cleaning: Dishwasher safe for quick maintenance
- Certification: NSF approved for food safety compliance
- Handle Dimensions: 10" x 16-3/4" handle for ergonomic handling
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking accessory designed for high-volume foodservice environments, featuring durable materials, precise dimensions, and ergonomic handles. The Tablecraft CW4130MS pizza pan is a 10-inch round aluminum tray with a 1/2" depth, suitable for baking or cold holding pizza bases and related baked goods. It is specifically used in pizzerias, bakery kitchens, and catering operations to ensure consistent heat transfer and product presentation, supporting efficient prep and storage workflows in moderate throughput settings.
Top pizza pans for commercial foodservice environments
Designed for moderate-volume kitchens, the CW4130MS by Tablecraft offers durable aluminum construction with a corrosion-resistant finish, ideal for baking and cold storage in restaurant and bakery settings. Built for efficient workflows, it ensures uniform heat distribution and easy handling in busy food operations. The pan supports high sanitation standards and seamless cleaning, making it suitable for operations with regular throughput. Its ergonomic handle enhances safety and ease of use during baking and cold holding tasks.
- Commercial-grade bakery equipment for pizza storage and baking
- Ideal for pizzerias, catering kitchens, and bakery stations
- Supports moderate throughput with durable aluminum construction
- Designed for cold holding and baking in foodservice workflows
- Supports quick cleaning with dishwasher-safe design
Why Choose Tablecraft CW4130MS?
Tablecraft CW4130MS stands out with its robust Duracoat® coating, corrosion-resistant aluminum construction, and large ergonomic handle, providing reliable performance in busy foodservice environments. Its temperature resistance down to -20°F suits cold storage needs, while its dishwasher-safe design ensures efficient maintenance. This pan’s build quality and thoughtful design support consistent results during baking and cold holding, making it a preferred choice for restaurants and catering operations seeking durable, efficient bakeware that enhances workflow and sanitation in commercial kitchens.
- Self-contained design with corrosion-resistant cast aluminum build
- Large handle for ergonomic handling during baking and storage
- Temperature tolerant down to -20°F for frozen applications
- Supported by NSF standards for sanitation and safety
- Compact footprint ideal for moderate-duty foodservice workflows
