The Tablecraft CW4130MRS Pizza Pan with Handle is a professional-grade foodservice tool designed for baking and serving high-quality pizzas in commercial kitchens. Crafted from durable cast aluminum with Duracoat® coating, this 10-inch round pizza pan features a 0.5-inch height and a reinforced handle measuring 10 inches by 16¾ inches, facilitating safe handling. Temperature resistant down to -20°F, this pan is optimized for cold holding applications and withstands dishwasher cleaning, making it suitable for pizza preparation stations, bake-and-serve setups, and food processing environments. Its precise dimensions and construction support consistent heat distribution and easy maintenance, essential for high-volume pizza operations.
Top Tablecraft CW4130MRS Features
The CW4130MRS pizza pan offers a robust cast aluminum construction with a durable Duracoat® finish, ensuring resistance to scratches and staining. Its integrated handle enhances maneuverability during baking and serving, and the 10-inch diameter supports standard pizza sizes. Ideal for cold storage in food prep areas, with dishwasher-safe design for simplified cleaning and maintenance. Specifically engineered for commercial pizza stations, it allows quick handling and efficient workflow integration in busy kitchen environments.
- Functionality: Designed for consistent pizza baking and serving in commercial kitchens.
- Durability: Cast aluminum material with scratch and stain-resistant Duracoat® coating.
- Ease of Maintenance: Dishwasher safe for efficient cleaning and sanitization.
- Application Fit: Suitable for pizza prep stations, cold storage, and food service lines.
- Workflow Compatibility: Features a long handle for safe handling during baking and transport.
Perfect for foodservice operators seeking reliable pizza pans for high-volume kitchens.
Tablecraft CW4130MRS Technical Specs
The CW4130MRS pizza pan is constructed from aluminum with a gauge unspecified, featuring a 10-inch diameter and 0.5-inch height for precise baking. Its NSF-listed status affirms compliance with sanitation standards, and dishwasher safety ensures ease of cleaning. The handle measures 10 inches by 16¾ inches, facilitating ergonomic handling during baking, cold holding, and serving. The pan weighs approximately 2.85 lbs, making it a lightweight yet sturdy component for repetitive commercial use. It is temperature resistant down to -20°F, supporting both hot bakery and cold storage applications. Designed to fit standard commercial pizza workflows, its durable coating and construction promote longevity and consistent performance in demanding foodservice environments.
- Size: 10-inch diameter round pan suitable for standard pizza sizes
- Construction: Aluminum with Duracoat® finish for durability and stain resistance
- Temperature Range: Resilient to -20°F and up, supporting cold and hot applications
- Cleaning: Dishwasher safe for quick sanitization
- Handle Dimensions: 10 inches by 16¾ inches for ergonomic handling during transfer and service
- Weight: 2.85 lbs for manageable handling during high-volume operations
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade baking vessel designed for high-volume pizza production. Typically made from durable materials like cast aluminum or steel, it features precise dimensions and heat-conductive properties to ensure consistent baking results. Ideal for installation in pizza stations, food prep areas, and refrigerated cold holding, the CW4130MRS model from Tablecraft offers a sturdy, easy-to-clean solution for mainstream and specialty pizza operations, supporting quick handling and efficient workflow in busy restaurant kitchens.
Top pizza pans for cold storage and baking in hospitality
Top commercial pizza pans provide durable, corrosion-resistant construction, ideal for cold holding and baking in high-demand foodservice settings. CW4130MRS from Tablecraft offers a robust aluminum design, reinforced handle, and temperature resistance down to -20°F, suitable for moderate workload kitchens engaged in pizza preparation and service.
- OperationType — Suitable for pizza production in medium-volume kitchens
- KitchenType — Designed for compact and bustling food prep spaces
- FoodserviceCategory — Optimized for pizzeria setups and bakery lines
- WorkloadQualifier — Moderate throughput for consistent pizza output
- UseCase — Facilitates cold storage and baking workflows seamlessly
Why Choose Tablecraft CW4130MRS?
Compared to similar pizza pans, the CW4130MRS features a durable cast aluminum construction with a professional-grade Duracoat® finish, assuring longevity and resistance to everyday kitchen wear. Its integrated handle lends ergonomic benefits, reducing handling risk and promoting efficiency during both baking and service. The pan’s temperature resistance and dishwasher-safe design streamline maintenance, while its precise dimensions support standardized pizza preparation, making it a reliable choice for foodservice operations aiming for consistent results and swift workflows.
- Compact footprint optimized for limited kitchen space
- Reinforced handle enhances safety during handling and transport
- Heat-resistant down to -20°F for cold holding versatility
- Stain- and scratch-resistant Duracoat® finish extends product lifespan
- Dishwasher-safe design simplifies cleaning and sanitation
