The Tablecraft CW4130GN Pizza Pan With Handle is a commercial-grade, 10-inch diameter round baking accessory designed for professional kitchen environments. Constructed from Duracoat® coated cast aluminum, this pizza pan features a 1/2-inch depth and includes a 10-inch by 16-3/4-inch handle for secure handling during baking and serving. Its temperature resistance down to -20°F enables cold storage compatibility, making it suitable for refrigerated holding. The pan's dishwasher-safe design facilitates efficient maintenance, and its NSF listing affirms compliance with food safety standards for foodservice operations. Engineered for bakery, pizzeria, and catering applications, it offers superior heat conduction and durability for high-volume use. This pizza pan provides a precise technical profile, ensuring reliable performance in demanding culinary settings.
Top Tablecraft CW4130GN Features
The Tablecraft CW4130GN pizza pan is optimized for commercial bakery and pizzeria workflows, featuring durable cast aluminum construction with a scratch-resistant Duracoat® coating. Its handle enhances maneuverability while handling hot baked goods. Designed for cold holding only, it withstands frequent refrigeration cycles and dishwasher cleaning, making it ideal for high-turnover foodservice outlets. The pan’s precise dimensions support consistent pizza sizing and efficient stacking. Its -20°F temperature resistance ensures safe cold storage, streamlining the preparation-to-service process for professional kitchens.
- Duracoat® coating with cast aluminum for durability
- Temperature resistance down to -20°F for cold holding
- Integrated handle simplifies handling and transfer
- Dishwasher safe for easy cleaning and maintenance
- Precisely engineered 10" diameter with 1/2" depth for consistent baking
Ideal for commercial bakeries and pizzerias seeking reliable, durable baking and cold storage solutions.
Tablecraft CW4130GN Technical Specs
The Tablecraft CW4130GN pizza pan features a construction from aluminum with a Duracoat® coating for enhanced resistance to scratching and staining. It measures 10.25 inches in width, 16.75 inches in depth, and 1.25 inches in height, weighing approximately 2.85 pounds. The pan is designed explicitly for cold holding applications with a temperature resistance down to -20°F, making it suitable for refrigerated storage. It is NSF listed, dishwasher safe for ease of cleaning, and crafted to withstand frequent use in high-demand foodservice environments. The model number CW4130GN aligns with its foodservice industry applications, particularly for bakery, pizza, and catering operations. Compatibility with commercial refrigeration units and standard dishwashers emphasizes its utility in fast-paced kitchens.
- Construction: Aluminum with Duracoat® finish for durability
- Dimensions: 10.25" W x 16.75" D x 1.25" H
- Weight: 2.85 lbs
- Temperature Range: Down to -20°F, cold holding only
- Material Safety: Aluminum, dishwasher safe, NSF certified
- Usage Compatibility: Fits standard commercial refrigeration and dishwashers
- Design Features: Handles for secure grip, scratch-resistant coating, NSF listing
What Is a Commercial Pizza Pan
A commercial pizza pan is a specifically designed baking accessory used in professional kitchens for preparing and holding pizzas. It typically features durable materials like aluminum or steel, with dimensions ranging from 10 to 12 inches, designed for consistent baking and easy handling. These pans are often constructed with coatings that facilitate cleaning and resist staining, and include features such as handles for safe transfer between oven, prep, and serving stations. Installed in pizzeria, bakery, or catering kitchens, the Tablecraft CW4130GN pizza pan is optimized for high-volume bakery and pizza operations, supporting efficient workflow and product presentation for mid-volume foodservice settings.
Top Commercial Pizza Pans for Pizzerias and Bakeries
These durable, high-performance pizza pans from Tablecraft CW4130GN are built for reliable baking, cold storage, and seamless workflow integration in professional kitchens. Designed for moderate throughput, they suit bakery, pizzeria, and catering operations requiring consistent results and easy maintenance.
- Operation-intensive environments like moderate-volume pizzerias
- Suitable for compact kitchens with limited space
- Ideal for bakery and pizza preparation stations
- Supports medium workload throughput efficiently
- Facilitates quick cold storage and handling of baked goods
Why Choose Tablecraft CW4130GN?
Choosing the Tablecraft CW4130GN pizza pan offers a combination of superior construction, functional handles, and consistent performance. Its durable cast aluminum with Duracoat® coating ensures longevity in demanding foodservice environments, while its temperature resistance and dishwasher compatibility contribute to operational efficiency and sanitation. This model’s precise sizing and cold holding capabilities support streamlined kitchen workflows and reliable product presentation, distinguishing it from less durable or versatile alternatives.
- Designed with a durable Duracoat® coating for long-term use
- Includes a handle for safe, easy handling during baking and serving
- Resistant to temperature extremes down to -20°F
- Constructed from high-quality cast aluminum for even heat conduction
- Supports efficient cold storage with NSF certification for food safety