The Tablecraft CW4130CP Pizza Pan with Handle is a professional-grade baking tool designed for commercial foodservice applications, particularly in pizzerias, catering, and bakery operations. Crafted from durable cast aluminum with a copper finish, this 10-inch diameter round pizza pan features a 1/2-inch thick base that ensures even heat distribution. Its integrated handle, measuring 10 inches by 16-3/4 inches, facilitates easy transport and handling within busy kitchen environments. Suitable for cold holding only, it withstands temperatures down to -20°F and is dishwasher safe for simplified cleaning. This pan meets industry standards for sanitation and performance, making it an essential component for high-volume foodservice workflows requiring consistent results and efficiency.
Top Tablecraft CW4130CP Features
The Tablecraft CW4130CP Pizza Pan features a rugged cast aluminum construction with a corrosion-resistant copper finish, optimized for uniform heat conduction during commercial pizza baking. Its integrated ergonomic handle enhances maneuverability in high-output kitchens, reducing prep time and improving workflow. The pan’s dishwasher-safe design streamlines maintenance, while its temperature resistance to -20°F supports versatile cold storage and holding. Designed specifically for pizza production, it supports high-volume throughput with consistent, professional results in busy pizzeria kitchens or bakeries.
- Functionality: Even heat distribution with a durable cast aluminum body
- Material Durability: Copper-finished aluminum resists corrosion and wear
- Ease of Maintenance: Dishwasher safe with corrosion-resistant coating
- Operational Fit: Handles for safe transport in high-volume workflows
- Workflow Benefit: Supports cold storage down to -20°F for prep and holding
Ideal for large-scale pizza production, bakery services, or catering operations seeking consistent baking results.
Tablecraft CW4130CP Technical Specs
The CW4130CP pizza pan features a cast aluminum construction with a copper finish, measuring 10.25 inches in width, 16.75 inches in depth, and 1.25 inches in height. Weighing approximately 2.85 lbs, it offers a balance of durability and ease of handling. The pan is dishwasher safe, with a temperature resistance down to -20°F, making it suitable for cold holding applications. It is designed with a comfortable handle measuring 10 inches by 16-3/4 inches to facilitate safe, ergonomic transport. Built for demanding commercial kitchens, this pan adheres to industry sanitation standards without additional certifications listed, supporting high-volume baking and cold storage needs. Its NSF approval affirms suitability for food production environments.
- Dimensions: 10.25" wide x 16.75" deep x 1.25" high
- Weight: 2.85 lbs
- Material: Aluminum with copper finish, cast construction
- Temperature Range: Down to -20°F
- Cleaning: Dishwasher safe for quick washing
- Handle: 10" x 16-3/4" for ergonomic handling
- Certifications: NSF approved
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Cast aluminum with copper finish
- Does it support cold storage? Yes, down to -20°F
- Optimal Use: High-volume pizza baking and cold holding
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume restaurant and bakery environments. Constructed from durable materials like cast aluminum, it ensures even heat conduction during baking. The Tablecraft CW4130CP pizza pan, with its copper-finished cast aluminum body and integrated handle, is installed in professional kitchens for making, baking, and cold holding pizzas. Its dimensions support standard commercial production needs, making it ideal for pizzeria kitchens, catering, and baking facilities focused on consistent, high-quality results.
Top commercial pizza pans for high-volume foodservice
Designed for moderate throughput operations, the Tablecraft CW4130CP offers high durability, uniform heat distribution, and ergonomic handling, making it suitable for busy restaurant kitchens, bakery outlets, and catering services. The aluminum construction with copper finish provides excellent thermal efficiency, supporting consistent baking and cold storage, ideal for large-scale food preparation. Manufactured by Tablecraft, model CW4130CP, it is tailored for commercial settings requiring reliable, professional-grade bakeware.
- Operation Type — optimized for medium-volume pizza production
- Kitchen Setting — suited for commercial kitchens and bakeries
- Foodservice Category — ideal for pizza, baking, and cold holding
- Workload Qualifier — supports moderate throughput demands
- Use Case — baking and cold storage in high-efficiency environments
Why Choose Tablecraft CW4130CP?
From its rugged cast aluminum construction with a professional copper finish to its ergonomic handle, the Tablecraft CW4130CP pizza pan is designed for durability, consistent performance, and practical handling in high-volume foodservice environments. Its ability to resist temperatures down to -20°F and ease of cleaning with dishwasher compatibility set it apart from standard pans, enhancing operational efficiency and sanitation. This model excels in supporting workflow needs in busy pizzerias, bakeries, and catering kitchens by combining quality materials with functional design features that improve productivity and product quality.
- Compared to standard pans, its copper finish improves heat conduction.
- Self-contained design reduces handling time during baking processes.
- Heavy-duty cast aluminum construction withstands frequent use and cleaning.
- Ergonomic handle promotes safe, efficient transport in busy kitchens.
- Supports cold holding and hot baking, streamlining workflow integration.
