The Tablecraft CW4130CBL Pizza Pan With Handle is a professional-grade commercial pizza pan designed for high-efficiency foodservice operations. Crafted from durable cast aluminum with a cobalt blue Duracoat® coating, it measures 10 inches in diameter with a 1/2-inch height. The pan features integrated handles measuring 10 inches by 16-3/4 inches, facilitating maneuvering in busy kitchen environments. Engineered for cold holding applications, this pan withstands temperatures down to -20°F, making it suitable for storage and preparation areas. Dishwasher safe and constructed with NSF-approved materials, it ensures ease of cleaning and compliance with sanitation standards, optimizing workflow in pizzerias, cafeteria kitchens, and catering facilities. Its technical specifications include a lightweight build at 2.85 lbs, reinforced with NSF certification for food safety and longevity in commercial settings.
Top Tablecraft CW4130CBL Features
The Tablecraft CW4130CBL pizza pan offers a robust cast aluminum construction with a durable Duracoat® coating, ensuring longevity under frequent use. The integrated handles enhance ergonomic handling and quick maneuvering, while its temperature resistance down to -20°F makes it ideal for cold storage and prep areas. Designed for cold holding only, it supports efficient workflow in busy kitchens and caters to foodservice environments requiring reliable durability and easy cleaning. Its dishwasher-safe feature simplifies sanitation routines, perfect for high-turnover restaurants and catering operations. With dimensions optimized for standard pizzas, this pan accommodates 10-inch diameter pies with ease.
- Functionality: Cast aluminum with durable Duracoat® coating for high wear resistance
- Durability: Resists temperature extremes down to -20°F for cold holding
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Case: Handles facilitate quick transport in high-volume pizza prep
- Workflow Integration: Lightweight at 2.85 lbs supports efficient handling in fast-paced kitchens
Ideal for foodservice operations seeking reliable pizza pans with ergonomic handles and resilient construction.
Tablecraft CW4130CBL Technical Specs
The Tablecraft CW4130CBL pizza pan features a cast aluminum body with a 10-inch diameter and a height of 1.25 inches, optimized for standard pizza applications. Its construction emphasizes durability, with a coat that withstands rigorous commercial use and cleaning processes. The pan's weight of 2.85 lbs allows for easy handling by staff across busy kitchens. It operates effectively at temperatures down to -20°F, suitable for cold storage, and is dishwasher safe for simplified cleaning routines. The NSF-certified pan's design includes a reinforced handle system measuring 10 inches by 16-3/4 inches, which enhances maneuverability during food preparation and transport. Constructed to meet commercial kitchen standards, it offers reliable service in pizzerias, buffets, and catering facilities.
- Material: Aluminum with NSF approval for food safety
- Size: 10" diameter, 1.25" height, with 16-3/4" handle length
- Temperature Range: Down to -20°F for cold storage applications
- Weight: 2.85 lbs for easy handling and transport
- Cleaning: Dishwasher safe for efficient sanitation
- Reinforced Handles: Facilitate quick movement in high-volume kitchens
What is a commercial pizza pan
A commercial pizza pan is a professional-grade baking and serving vessel typically constructed from durable materials such as aluminum or steel, designed to facilitate the preparation, baking, and handling of pizzas in high-volume foodservice environments. These pans often feature reinforced handles, precise dimensions, and coatings that prevent sticking while achieving optimal heat distribution. The Tablecraft CW4130CBL pizza pan, for example, is tailored for cold holding applications and features a 10-inch diameter with ergonomic handles, making it suitable for busy pizzerias, cafeteria kitchens, and catering services where reliable performance and sanitation are essential. Ideal for establishing uniform crusts and efficient workflow, it supports high-volume pizza operations and quick sanitation routines.
Top pizza pans for cold storage in foodservice operations
A top commercial pizza pan for cold storage foodservice settings combines durable aluminum construction, integrated handles, and temperature resistance down to -20°F, supporting efficient prep-to-storage workflows. The CW4130CBL from Tablecraft is built for moderate throughput kitchens needing reliable storage solutions with easy handling and cleaning, especially in busy restaurants and catering environments.
- Operation type — high-volume pizza preparation
- Kitchen setting — compact commercial kitchens and catering
- Foodservice category — pizza and cold storage prep
- Workload qualifier — moderate throughput, daily use
- Use case — efficient cold holding and handling during prep
Why Choose Tablecraft CW4130CBL?
As a self-contained, robust pizza pan with ergonomic handles, the Tablecraft CW4130CBL offers reliable performance and longevity in demanding foodservice environments. Its durable cast aluminum construction coupled with a corrosion-resistant coating ensures consistent results and easy cleaning, standing out among typical restaurant-ready pizza tools. Designed for cold holding applications, it enhances workflow efficiency by facilitating quick handling and sanitation in busy kitchens and catering operations.
- Compact footprint suited for tight commercial spaces
- Ergonomic handles improve handling during rapid service
- Temperature resistant to -20°F for versatile storage needs
- Dishwasher safe construction simplifies sanitation routines
- Lightweight yet durable for staff efficiency in high-volume kitchens
