Tablecraft CW4130BR 10 Inch Diameter Cold Holding Pizza Pan With Handle Aluminum Brown Finish

The Tablecraft CW4130BR Pizza Pan with Handle is a commercial-grade baking accessory designed for high-volume foodservice operations requiring durability and precise performance. Crafted from Duracoat® coated cast aluminum, this 10-inch round pizza pan features a 1/2-inch depth and a robust handle measuring 10 inches by 16-3/4 inches for safe handling and stability. Suitable for cold holding applications, it is engineered to withstand temperatures down to -20°F and is dishwasher safe, facilitating efficient cleaning routines in busy kitchens. This pan supports consistent heat transfer and even baking, making it an essential tool for pizzerias, catering services, and bakery production where durability and precision are critical.

Top Tablecraft CW4130BR Features

The Tablecraft CW4130BR pizza pan combines durable cast aluminum construction with an NSF-certified coating, optimized for commercial baking environments. Its heat-resistant handle allows safe transport from oven to serving, while the 10-inch diameter supports standard portion sizes. Designed for cold storage, this pan maintains structural integrity at ultra-low temperatures, supporting multi-step preparation workflows and easy cleaning with dishwasher compatibility.

• Heat transfer efficiency: cast aluminum ensures uniform baking results.
• Durable coating: Duracoat® finish withstands daily washing and heavy use.
• Ergonomic handle: 10" x 16-3/4" handle integrates for secure grip and safe handling.
• Temperature resistance: operational down to -20°F for cold storage only.
• Ideal for commercial kitchens: supports high throughput pizza preparation and cold holding.

Optimized for commercial pizza production, this pan is suitable for bakeries, pizzerias, and catering kitchens requiring reliable bakeware with easy maintenance.

Tablecraft CW4130BR Technical Specs

The Tablecraft CW4130BR pizza pan features a sturdy cast aluminum construction with a proprietary Duracoat® coating, ensuring corrosion resistance and longevity under demanding kitchen conditions. It measures 10.25 inches in width, 16.75 inches in depth, and stands 1.25 inches high, with a weight of approximately 2.85 lbs. Equipped with a heat-resistant handle aligned for ergonomic use, it operates in cold storage environments down to -20°F. The pan supports dishwasher cleaning for streamlined sanitation. It is NSF-certified, supporting hygiene standards in commercial facilities, and is suitable for cold holding applications. The design incorporates a 1/2-inch depth for standard pizza portions, with the aluminum gauge optimized for even heat conduction during baking. Dimensions and finish support placement on standard racks and oven compatibility, facilitating workflow efficiency. It also features a non-slip handle for safe handling during transport.

• Dimensions: 10.25" W x 16.75" D x 1.25" H
• Construction: Aluminum with Duracoat® coating
• Weight: 2.85 lbs
• Temperature resistance: Down to -20°F for cold holding
• Cleaning compatibility: Dishwasher safe

What is a commercial pizza pan?

A commercial pizza pan is a durable baking tray designed for high-volume pizzeria and restaurant use, supporting consistent baking and cold holding. The Tablecraft CW4130BR pizza pan provides an aluminum construction with a protective coating, ideal for applications requiring uniform heat distribution, easy cleaning, and long-term durability. It is installed in commercial kitchens such as pizzerias and bakery facilities, supporting both baking and cold storage processes, with its robust handle for transport and handling. Its technical features include a 10-inch diameter, 1/2-inch depth, and temperature resistance down to -20°F, making it suitable for versatile foodservice environments ranging from quick-service operations to catering setups.

Top pizza pans for cold holding foodservice settings

This commercial pizza pan with handle from Tablecraft CW4130BR offers build quality suited for foodservice environments, ensuring reliable baking and cold storage performance. Engineered for operation in busy pizzerias, bakeries, and catering kitchens, it excels in applications requiring uniform heat transfer, durable materials, and easy maintenance workflows.

• Operation for high-volume pizza production workflows
• Fit within compact commercial kitchen spaces
• Supports bakery and pizzeria service needs
• Designed for moderate throughput kitchen operations
• Ideal for cold holding and baking applications

Why Choose Tablecraft CW4130BR?

Designed for reliability and performance, the Tablecraft CW4130BR pizza pan stands out with its Duracoat® coated cast aluminum construction and ergonomic handle, offering enhanced durability, ease of use, and efficient workflow integration, making it superior to standard pans for demanding foodservice operations.

• Self-contained construction for consistent baking results
• Chewable ice-compatible for versatile prep workflows
• Compact footprint optimizes kitchen space
• Long-lasting finish reduces maintenance needs
• Designed for high-temperature and cold storage environments