The Tablecraft CW4130BK Pizza Pan with Handle is a commercial-grade foodservice item designed for precise baking and handling of pizza products. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this 10-inch round pizza pan offers exceptional heat conduction and even baking. Its integrated 10-inch by 16-3/4-inch handle facilitates safe, ergonomic maneuvering, making it suitable for high-volume pizzerias, catering operations, and restaurant kitchens. Engineered for cold holding applications, this pan withstands temperatures down to -20°F, providing versatility in cold storage and transfer. The dishwasher-safe construction and NSF listing support efficient sanitation and maintenance, ensuring compliance with commercial kitchen standards. The pan’s 1/2-inch height and lightweight 2.85 lbs design optimize workflow speed while maintaining durability for frequent use.
Top Tablecraft CW4130BK Features
The CW4130BK Pizza Pan features a sturdy cast aluminum construction with Duracoat® coating for longevity in high-caseload environments. Its ergonomic handle design facilitates safe transfer between oven and prep areas, aiding rapid throughput. Capable of withstanding cold storage temperatures, it is ideal for cold holding and cold chain applications. The 10-inch diameter ensures compatibility with standard commercial ovens while promoting uniform baking. Its dishwasher-safe surface simplifies cleaning routines, supporting sanitation standards essential for food safety in busy commercial kitchens.
- High thermal conductivity: Ensures even cooking with cast aluminum base
- Duracoat® coating: Protects surface from scratches and wear in heavy use
- Ergonomic handle design: Improves safety and maneuverability during baking
- Temperature resistance: Withstands down to -20°F for cold storage applications
- Dishwasher safe: Facilitates quick, staff-friendly cleaning
Ideal for pizza preparation and cold storage transfer in commercial kitchens.
Tablecraft CW4130BK Technical Specs
The CW4130BK Pizza Pan is constructed from gauge unspecified cast aluminum with a Duracoat® coating finished in black, providing excellent heat conduction and durability in demanding foodservice settings. It measures 10.25 inches in width, 16.75 inches in depth, and 1.25 inches in height, with a weight of 2.85 lbs optimized for handling and transportation. Compatible with standard commercial ovens, it is fully dishwasher safe and rated for temperature ranges down to -20°F, suitable for both baking hot pizzas and cold storage operations. Its NSF listing confirms adherence to sanitation standards, while the wide handle design improves workflow safety and efficiency. The pan’s design supports high-volume baking, with a focus on rapid turnaround and sanitation compliance in busy kitchens.
- Electrical requirements: Not applicable
- Construction & finish: Cast aluminum with Duracoat® coating, black finish
- Dimensions: 10.25" W x 16.75" D x 1.25" H
- Temperature resistance: Down to -20°F (cold holding)
- Dishwasher safe: Yes, simplifies cleaning procedures
- Weight: 2.85 lbs for easy handling
- Requires flat, stable oven surfaces for consistent baking
- Optimal airflow clearance of at least 1 inch around the pan
- Compatible with cold storage facilities with temperature controls down to -20°F
- Clean with non-abrasive utensils and dishwasher detergents
- Use with appropriate oven racks for safe transport in high-volume operations
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade baking vessel designed specifically for high-capacity pizza production. Typically made from conductive metals such as cast aluminum or steel, it features a durable coating for longevity. These pans are intended for use in professional kitchens, bakeries, and pizzerias, often supporting hot baking and cold storage functions. The Tablecraft CW4130BK Pizza Pan with Handle is configured for both baking and cold holding, making it suitable for establishments requiring rapid throughput and frequent sanitation. It’s installed primarily in high-volume pizza ovens and prep stations, providing consistent baking performance and ergonomic handling to meet the demands of busy foodservice environments.
Top Commercial Pizza Pans for Pizza Preparation and Cold Storage in Foodservice Settings
Designed with durable materials and precise dimensions, these pans support medium workload operations in restaurants, pizzerias, and catering kitchens. Crafted by Tablecraft, the CW4130BK model offers reliable performance for baking and cold holding applications, ideal for medium-volume foodservice environments requiring consistent quality and easy maintenance.
- Medium throughput — suitable for expanding restaurant kitchens
- Compact footprint — optimizes limited prep and storage areas
- Commercial pizza pan — supports high-quality baking and cold storage
- Moderate workload — balances durability with ease of handling
- Foodservice applications — versatile for baking and cold chain transfers
Why Choose Tablecraft CW4130BK?
Designed for professional foodservice applications, the CW4130BK pizza pan stands out with its durable cast aluminum construction and ergonomic handle, ensuring reliable performance in busy operations. Its temperature resistance and dishwasher-safe surface streamline workflow, sanitation, and maintenance, providing a practical solution for high-volume pizza preparation and cold storage in commercial kitchens. This model combines build quality, functionality, and operational efficiency, differentiating it from similar items through its tailored features and trusted brand reputation.
- Self-contained design — for reliable baking in high-volume kitchens
- Chewable ice support — ideal for multi-purpose food storage tasks
- Compact footprint — fits narrow oven racks and prep areas
- Commercial kitchen equipment — engineered for durability and sanitation
- Restaurant-ready performance — consistent results in baking and cold holding
