The Tablecraft CW4120R Pizza Pan With Handle is a professional-grade pizza pan designed for commercial kitchens, bakeries, and foodservice operations requiring durable bakeware. Crafted from cast aluminum with a Duracoat® coating, this 12-inch diameter round pizza pan features an integrated handle measuring 12 x 18-7/8 inches, facilitating safe handling and transport. It is engineered for cold holding applications, capable of withstanding temperatures down to -20°F, making it suitable for refrigerated storage or pre-finished product preparation. This pizza pan is dishwasher safe and provides consistent heat conduction, ensuring even baking results across high-volume culinary environments. The model CW4120R combines precision construction with practical features tailored for professional pizza assembly, baking, and serving processes.
Top Tablecraft CW4120R Pizza Pan With Handle Features
This pizza pan offers a robust 12-inch diameter with a 1/2-inch thick cast aluminum construction, ensuring durability and excellent heat distribution. Its Duracoat® coating enhances corrosion resistance and ease of cleaning, while the integrated handle simplifies maneuvering during baking and cooling phases. Designed specifically for cold storage environments, it withstands temperatures down to -20°F, ideal for prep stations and refrigerated holding. Compatibility with dishwasher cleaning streamlines maintenance in fast-paced foodservice settings. Perfect for pizzerias, cafeterias, and catering operations requiring reliable, commercial-grade bakeware capable of handling medium workloads efficiently.
- Functionality: Heavy-duty cast aluminum ensures consistent heat transfer for perfect crusts
- Durability: Duracoat® coating resists corrosion and supports repeated washings
- Ease of Use: Integrated handle simplifies transfer between oven and prep stations
- Application: Suitable for refrigerated cold holding, food prep, and baking workflows
- Workflow Integration: Large handle length (12" x 18-7/8") supports ergonomic handling in busy kitchens
Ideal for high-capacity pizza production, cold storage, and consistent baking needs in commercial kitchens.
Tablecraft CW4120R Technical Specs
The CW4120R pizza pan, manufactured by TableCraft Products, features a 12-inch diameter round aluminum construction with a 0.5-inch thickness, providing optimal heat conduction for uniform baking. The pan weighs 3.75 pounds and is built with a durable Duracoat® coating, which enhances longevity and simplifies cleaning. It is NSF-certified for commercial foodservice compliance and dishwasher safe, supporting streamlined sanitation routines. It is designed for cold holding applications, capable of withstanding temperatures as low as -20°F, making it suitable for refrigerated or frozen storage areas. The handle extends 12 inches by 18-7/8 inches, enabling safe handling during baking, cooling, or transport. Its size and design suit medium-volume pizzeria, cafeteria, and catering operations where reliable performance and easy maintenance are critical.
- Construction: Cast aluminum with Duracoat® coating for durability
- Size: 12" diameter, 0.5" thickness
- Weight: 3.75 lbs for manageable handling
- Handle dimensions: 12" x 18-7/8" for ergonomic grip
- Temperature range: Down to -20°F for cold storage use
- Certifications: NSF-certified and dishwasher safe for sanitation efficiency
- Compatibility: Suitable for refrigerated and frozen environments, baking, and serving workflows
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity baking vessel designed for foodservice environments such as pizzerias, cafeterias, and catering kitchens. Crafted from materials like cast aluminum, these pans facilitate even heat distribution, essential for consistent crust baking. The CW4120R model from Tablecraft, with its 12-inch diameter and handle, is tailored for medium-volume pizza production and cold holding applications. Ideal for use in high-traffic foodservice operations, it supports food prep, baking, and refrigerated storage, promoting efficiency and product quality across various culinary workflows.
Top pizza pans for medium-volume foodservice settings
Designed for reliable performance in commercial kitchens, the Tablecraft CW4120R pizza pan is built with durable cast aluminum and a convenient handle for safe handling during baking and cooling operations. It is ideal for medium throughput applications in pizzerias, cafeterias, and catering services requiring precise heat transfer and easy maintenance, supporting consistent, high-quality pizza production.
- Operation_Type — Suitable for medium-volume pizzeria and bakery workflows
- Kitchen_Type — Fits compact commercial cooking spaces with efficient bakeware
- Foodservice_Category — Perfect for pizza preparation, baking, and cold holding
- Workload_Qualifier — Designed for moderate throughput of 50-150 pizzas per day
- Use_Case — Supports food prep, baking, and refrigerated storage needs
Why Choose Tablecraft CW4120R?
The Tablecraft CW4120R pizza pan stands out with its cast aluminum construction and Duracoat® coating, offering enhanced durability and corrosion resistance. Its large ergonomic handle improves handling safety and workflow efficiency. Unlike standard pans, this model is specifically geared toward professional foodservice environments that demand reliable, dishwasher-safe bakeware capable of withstanding cold storage conditions. Its optimized dimensions and material quality support consistent baking results in busy culinary settings, elevating operational productivity and sanitation standards.
- Self-contained design supports integrated prep and baking workflows
- Chewable ice compatibility facilitates chilled product handling
- Compact footprint fits into various commercial kitchen layouts
- Constructed from high-quality cast aluminum for even heat transfer
- Designed for durability with corrosion-resistant Duracoat® finish
