The Tablecraft CW4120N Pizza Pan with Handle is a professional-grade, round aluminum cookware designed for commercial foodservice environments. Measuring 12 inches in diameter with a 1/2-inch thickness, it features a durable cast aluminum construction with a natural finish. Its integrated handle, measuring 12 inches by 18-7/8 inches, facilitates ease of maneuvering during baking and cooling processes. Engineered for cold holding applications, it maintains structural integrity at temperatures down to -20°F, making it suitable for preparation, storage, and transportation in busy kitchens. Its NSF listing underscores compliance with industry sanitation standards, ensuring safe food contact in high-volume operations. This pizza pan offers precise technical performance for consistent baking and efficient workflow in pizza preparation and countertop service.
Top Tablecraft CW4120N Features
The CW4120N Pizza Pan with Handle provides robust aluminum construction optimized for heat retention and uniform baking. Its cold holding capability down to -20°F allows safe storage of pre-baked or chilled items. The integrated handle enhances ergonomic handling, supporting rapid transfer from oven to cooling station. Designed for high durability, the cast aluminum withstands daily commercial use, while the natural finish simplifies cleaning. Its size and weight (12” diameter, 3.75 lbs) facilitate easy stacking and storage in busy kitchens, improving efficiency. The NSF certification confirms industry compliance, making it suitable for pizza chains, cafeterias, and bakery operations seeking reliable bakeware.
- Functionality: Provides uniform heat distribution for consistent baking.
- Durability: Constructed from heavy-gauge cast aluminum for longevity.
- Ease of Maintenance: Surfaces are simple to clean with compatible utensils.
- Workflow Integration: Handle design supports quick transport and repositioning.
- Temperature Resistance: Operates safely down to -20°F for cold storage.
Ideal for commercial kitchens needing reliable pizza baking and cold holding solutions.
Tablecraft CW4120N Technical Specs
The table craft CW4120N pizza pan features a 12-inch diameter, 0.5-inch aluminum construction that weighs approximately 3.75 lbs. It is designed with an integrated handle measuring 12 inches by 18-7/8 inches for enhanced grip and maneuverability. Its material is NSF-listed and capable of withstanding temperatures down to -20°F, suitable for cold holding only. The product operates without electrical components, relying solely on ambient temperature ranges for food safety and storage. The round pan style is optimized for even heat distribution, with dimensions well-suited for countertop use during baking and cooling cycles. The construction ensures durability and ease of cleaning, compatible with commercial kitchen workflows. Shipping weight and packaging specifics support efficient logistics, with a freight class of 65.
- Size: 12" diameter, with a handle measuring 12" x 18-7/8"
- Construction: Cast aluminum, natural finish, NSF-listed
- Temperature Range: Down to -20°F for cold holding applications
- Weight: 3.75 lbs for durable handling and stacking
- Dimensions: Width 12", depth 18.87", height 0.5"
- Design: Round with integrated handle for ergonomic use
- Electrical Requirements: None, suitable for ambient use
- Cooling Method: Passive, ambient temperature storage
- Food Safety: Made from NSF-compliant cast aluminum for food contact
- Usage Compatibility: Designed for pizza baking, cold storage, and transportation
- Cleaning & Maintenance: Dishwasher safe, easy to wash with non-abrasive cleaners
What is a commercial pizza pan?
A commercial pizza pan is a specialized, industry-grade baking vessel designed for high-volume pizza production. Made typically from durable materials such as cast aluminum or steel, it features precise dimensions and ergonomic handles for efficient handling during baking, cooling, and transportation. The CW4120N model from Tablecraft exemplifies these traits, offering a 12-inch round, cast aluminum construction with a handle that supports fast throughput in busy pizzerias, bakeries, and cafeteria kitchens. Its features are tailored for uniform baking and cold storage, making it an essential part of professional kitchen equipment designed to meet rigorous operational demands.
Top Commercial Pizza Pans for Pizza Preparation in High-Volume Kitchens
Constructed with high-quality aluminum and integral handles, the CW4120N offers dependable performance in busy foodservice environments. Designed for consistent baking and cold holding, it suits commercial kitchen workflows requiring durable, food-safe bakeware from Tablecraft CW4120N, optimized for moderate throughput and countertop applications.
- Operations in pizza preparation areas for consistent baking results
- Suitable for compact commercial spaces with limited storage
- Ideal for pizza restaurants, cafeterias, and bakery outlets
- Supports moderate production levels with durable aluminum construction
- Designed for manual handling in fast-paced kitchen environments
Why Choose Tablecraft CW4120N?
Compared to other pizza pans, the CW4120N features a robust cast aluminum body with an ergonomic handle, providing superior durability and ease of handling. Its temperature resistance down to -20°F ensures reliable cold storage, while its NSF listing confirms compliance with sanitation standards. The pan's size and construction optimize baking performance and operational efficiency, making it a versatile choice for high-volume pizza operations, bakery displays, and foodservice prep stations.
- Self-contained design with integrated handling for convenience
- Heavy-gauge cast aluminum ensures long-term durability
- Temperature resistance suitable for cold storage and baking
- Natural finish facilitates easy cleaning and maintenance
- Compact footprint supports efficient kitchen organization
