The Tablecraft CW4120CBL Pizza Pan with Handle is a commercial-grade, 12-inch diameter round baking surface designed for efficient pizza preparation and presentation. Crafted from durable cast aluminum with a cobalt blue Duracoat coating, it features a 1/2-inch thickness and an ergonomic handle measuring 12 inches by 18-7/8 inches for safe handling. Engineered for cold holding environments, it withstands temperatures down to -20°F, making it suitable for both cold storage and baking processes. Dishwasher safe, this pizza pan ensures ease of cleaning, while its NSF certification affirms compliance with industry standards. Its robust construction and precise specifications make it ideal for high-volume pizzerias, catering, or foodservice operations requiring resilient bakeware tailored for professional applications.
Top Tablecraft CW4120CBL Features
The Tablecraft CW4120CBL pizza pan with handle is specifically engineered for commercial foodservice environments, offering excellent heat conduction, durable cast aluminum construction, and a corrosion-resistant coating. Designed for high-volume usage, it facilitates quick, uniform baking and easy handling during busy operations. Its dishwasher compatibility and temperature resistance streamline both cleaning and storage workflows, enhancing kitchen efficiency. The integrated handle provides secure grip and safe transport, especially in cold holding and hot baking scenarios targeting pizzerias and catering venues.
- Functionality: Precisely designed for uniform baking of 12" pizzas
- Durability: Made from cast aluminum with a high-quality Duracoat finish
- Ease of maintenance: Dishwasher safe for quick cleaning cycles
- Use case fit: Fits standard commercial oven systems and cold storage
- Workflow benefit: Ergonomic handle improves handling and safety during transfer
Ideal for commercial pizzerias, catering, and foodservice operations requiring reliable baking tools
Tablecraft CW4120CBL Technical Specs
The Tablecraft CW4120CBL Pizza Pan employs a cast aluminum construction with a consistent 1/2-inch thickness, ensuring optimal heat conduction and structural integrity. It measures 12 inches in diameter with a depth of 0.5 inches, supporting high-volume baking applications. The pan weighs approximately 3.75 lbs., facilitating easy handling and transport in busy kitchens. Suitable for temperatures as low as -20°F, it is dishwasher safe for simple cleaning, and its cobalt blue Duracoat coating provides corrosion resistance and aesthetic appeal. Designed for cold holding and baking, its NSF certification underscores compliance with safety and sanitation standards. The model features a reinforced handle with dimensions of 12 inches by 18-7/8 inches, enabling secure grip during transfer between cold storage, oven, and serving areas.
- Dimensions: 12" diameter x 0.5" height, handle 12" x 18-7/8"
- Material: Cast aluminum with durable Duracoat finish
- Temperature Range: Down to -20°F operating range
- Weight: 3.75 lbs for easy handling
- Construction: NSF certified, dishwasher safe, corrosion resistant
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking tool designed for consistent, high-volume pizza preparation in foodservice settings. Constructed primarily from durable materials such as cast aluminum, these pans provide uniform heat distribution and support quick baking cycles. The Tablecraft CW4120CBL Pizza Pan with Handle, in particular, features a 12-inch diameter round surface with a corrosion-resistant Duracoat coating, making it highly suitable for pizzerias, catering operations, and restaurant kitchens that prioritize efficiency and durability. Suitable for both baking and cold holding environments, it is ideal for businesses that require reliable, sanitation-compliant bakeware for high throughput.
Top commercial pizza pans for medium-volume foodservice environments
Reliable, durable, and designed for medium throughput kitchen operations, the Tablecraft CW4120CBL pizza pan with handle is suited for pizzerias, catering, and restaurant kitchens requiring professional-grade bakeware. It features high-quality cast aluminum with a corrosion-resistant finish and a practical handle, ensuring safe handling during baking and transportation. Built for consistent performance in cold storage and baking, it supports efficient workflows and product presentation in foodservice settings.
- Operation type — moderate-volume pizza production in restaurants
- Kitchen type — compact commercial kitchens and catering stations
- Workload qualifier — steady throughput with high operational reliability
- Use case — supporting hot and cold food handling for pizza and baked goods
Why Choose Tablecraft CW4120CBL?
Designed with commercial kitchen efficiency in mind, the Tablecraft CW4120CBL pizza pan with handle offers a robust aluminum construction with a corrosion-resistant coating, supporting long-term durability. Its 12-inch size fits standard ovens and cold storage racks, and the integrated handle enhances safety and handling. This model's combination of temperature resistance, dishwasher compatibility, and NSF approval provides a practical, reliable solution for high-volume pizzerias and catering operations seeking consistent baking performance and operational efficiency.
- Self-contained design minimizes handling during high-volume baking
- Superior heat conduction for uniform cooking and consistent results
- Corrosion-resistant Duracoat finish extends lifespan in busy kitchens
- Ergonomic handle improves safety during transfer and storage
- Compatible with standard commercial baking and cold storage equipment
