The Tablecraft CW4110Y Pizza Pan with Handle is a commercial-grade bakeware essential for professional kitchens and foodservice operations requiring durable, precise pizza baking solutions. Crafted from Duracoat® coated cast aluminum, this 14-inch diameter round pizza pan combines superior heat conduction with a resilient yellow finish. Its integrated handle measures 14 inches by 21 inches, facilitating safe handling and transport within culinary workflows. Designed exclusively for cold holding, it withstands temperatures down to -20°F, making it suitable for preparation, storage, and chilled service environments. Ideal for high-demand pizzerias, caterers, and institutional kitchens, the CW4110Y offers technical reliability and ease of maintenance, ensuring consistent baking performance for commercial foodservice standards.
Top Tablecraft CW4110Y Features
The CW4110Y pizza pan features a durable cast aluminum construction with Duracoat® coating for enhanced corrosion resistance and easy cleaning. Its 14-inch round design with an ergonomic handle improves workflow by simplifying transport and handling during baking and serving. This pan’s heat-resistant properties allow for precise temperature control during baking, while its dishwasher-safe feature streamlines maintenance. Its cold holding capacity down to -20°F makes it suitable for prep and storage in refrigerated environments. Designed for moderate workloads in commercial kitchens, it supports consistent baking results and efficient service in pizzerias, catering operations, or bakery setups.
- Functionality: 14" diameter with an integrated 14" x 21" handle for safe handling
- Durability: Cast aluminum construction with hard-wearing Duracoat® finish
- Ease-of-Use: Dishwasher safe for effortless cleaning and sanitation
- Application: Optimized for baking and cold storage in commercial kitchens
- Workflow Compatibility: Resists temperature extremes, suitable for chilling and baking cycles
Best suited for commercial pizza making, prep stations, and cold holding applications.
Tablecraft CW4110Y Technical Specs
The CW4110Y pizza pan is engineered from durable cast aluminum with a proprietary Duracoat® coating, providing excellent heat conduction and corrosion resistance. Its dimensions include a 14-inch diameter, with a height of 1.5 inches, a width of 14.25 inches, and a depth of 21.25 inches. The weight is approximately 4 pounds, ensuring manageable handling in busy kitchens. This model is NSF-approved, dishwasher safe, and designed to perform reliably at temperatures down to -20°F, suitable for cold holding and chilled foodservice operations. Its construction uses industry-standard aluminum, offering balanced weight and performance for commercial baking workflows. The product is typically shipped without special certifications beyond NSF approval, ensuring compliance with food safety standards. It is optimized for moderate workloads in pizza production, catering, and cold storage scenarios.
- Electrical Requirements: Not applicable, designed for manual handling
- Construction: Aluminum with Duracoat® finish for corrosion resistance
- Dimensions: 14" diameter, 1.5" height, 14.25" width, 21.25" depth
- Temperature Range: Down to -20°F for cold storage use
- Maintenance: Dishwasher safe for easy sanitization
- Application Compatibility: Suitable for baking, cold holding, and prep in commercial foodservice
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade bakeware designed for professional pizza preparation and baking environments. Made from materials like cast aluminum and coated for durability, these pans typically feature sizes around 14 inches in diameter, with heat-conductive properties to ensure consistent baking results. They are installed in pizzeria kitchens, bakery setups, or catering facilities, supporting high-volume operations. The Tablecraft CW4110Y pizza pan, in particular, is optimized for medium-use workflows in restaurant kitchens, combining durable construction with ergonomic design elements like integrated handles, making it ideal for rapid service and precise baking processes.
Top Pizza Pans for Commercial Foodservice
Commercial pizza pans like the CW4110Y from Tablecraft are constructed to support reliable baking performance and efficient workflow in pizza kitchens, catering, and bakery environments. Crafted from durable aluminum with specialized coatings, these pans are built for moderate workloads, facilitating precise temperature control while offering ease of handling and cleaning. Designed for baking, cold storage, and prep stations, they maintain consistent results in fast-paced foodservice operations, ideal for restaurant-ready commercial kitchen setups.
- Operation type — optimized for moderate throughput in pizza kitchens
- Build quality — robust cast aluminum with corrosion-resistant finish
- Design traits — integrated handles for safe, ergonomic handling
- Application fit — supports baking and cold holding workflows
- Use case — suitable for pizzeria prep, baking, and storage environments
Why Choose Tablecraft CW4110Y?
Designed with durable cast aluminum and a protective Duracoat® finish, the Tablecraft CW4110Y pizza pan offers enhanced longevity and consistent baking performance compared to standard options. Its integrated handle improves handling efficiency in busy commercial kitchens, while its corrosion-resistant coating ensures long-term durability in high-demand settings. The product’s temperature resilience down to -20°F supports versatile cold holding applications and prep workflows, making it an optimal choice for restaurant, catering, or institutional use where reliable, medium-volume baking is essential.
- Compact footprint suitable for limited kitchen space
- Self-contained design for straightforward cold and hot handling
- Optimized for moderate-volume pizza preparation and storage
- Resists corrosion with durable Duracoat® coating
- Ergonomic handle enhances workflow safety and efficiency
