The Tablecraft CW4110X Pizza Pan With Handle is a commercial-grade, round aluminized baking accessory designed for professional foodservice environments. Measuring 14 inches in diameter with a 1/2-inch thickness, this pizza pan features a durable cast aluminum construction coated with Duracoat® for enhanced wear resistance. Equipped with a 14-inch by 21-inch handle, it provides ergonomic maneuverability for staff, ideal for professional kitchen workflows. The pan is optimized for cold holding applications, with temperature resistance down to -20°F, making it suitable for storage and transportation within temperature-controlled processes. Its dishwasher-safe design ensures straightforward cleaning, facilitating efficient operational throughput. This product specializes in consistent heat conduction and durability, making it suitable for busy pizzerias, cafeterias, and catered events requiring reliable bakeware for repeated use.
Top Tablecraft CW4110X Features
The CW4110X pizza pan offers precision heat distribution and a resilient Duracoat® coating that resists scratching and corrosion. Its aluminum blend ensures rapid heat transfer, while the integrated handle improves handling during baking and cold storage. Ideal for high-demand commercial kitchens, it withstands frequent dishwashing and temperature extremes, supporting steady workflow and product quality. Designed for professional pizza shops, it simplifies handling and cleaning while maintaining consistent baking results.
- Enhanced heat conduction: Aluminum construction for even baking performance
- Duracoat® coating: Resist scratches, corrosion, and wear in busy environments
- Ergonomic handle: Facilitates safe transport and handling during baking
- Temperature resistance down to -20°F: Suitable for cold storage and holding
- Dishwasher safe: Simplifies cleaning and maintenance in high-volume settings
Recommended for pizza restaurants, catering operations, or foodservice setups requiring reliable, durable bakeware with optimal heat transfer.
Tablecraft CW4110X Technical Specs
The CW4110X pizza pan features a 14.25-inch width, 21.25-inch depth, and 1.5-inch height, crafted from high-grade aluminum with a proprietary Duracoat® finish. Weighing 4 pounds, it provides robust durability while remaining lightweight for easy handling. Its construction ensures compatibility with standard commercial oven baking cycles and cold storage environments, with temperature resistance down to -20°F. The pan’s dishwasher-safe property and seamless design promote swift cleaning and sanitation. Its NSF listing affirms compliance with commercial sanitation standards, making it suitable for food production environments. No electrical requirements are necessary, and it is designed for use with standard foodservice storage racks and oven setups. The pan’s dimensions and weight make it suitable for stacking and space-efficient storage, with a smooth surface that promotes easy food release and cleaning.
- Size: Round, 14" diameter with 14" x 21" handle
- Construction: Cast aluminum with Duracoat® coating
- Weight: 4 lbs including handle
- Temperature resistance: Down to -20°F, suitable for cold holding
- Dimensions: Width 14.25", depth 21.25", height 1.5"
- Dishwasher safe: Yes, for easy maintenance
- Certification: NSF listed for food safety compliance
What is a commercial pizza pan?
A commercial pizza pan is a professionally engineered bakeware component used for preparing, baking, and holding pizzas in high-volume foodservice environments. Typically made from durable materials like cast aluminum or steel, these pans ensure excellent heat conduction and product consistency. The Tablecraft CW4110X pizza pan features a 14-inch diameter, with a durable Duracoat® coating that extends product life and ease of cleaning. It is primarily installed in pizzeria ovens, catering kitchens, or bakery stations, providing a reliable platform for achieving uniform crust browning and consistent baking results, ideal for restaurant-ready pizza operations and large-scale food production.
Top Commercial Pizza Pans for Foodservice Operations
Designed for mid-volume restaurant operations, the CW4110X commercial pizza pan from Tablecraft provides durable, even heat distribution and easy handling with its ergonomic handle. Ideal for professional kitchens requiring reliable bakeware for pizza preparation and cold holding, it supports consistent product quality and efficient workflow in pizzeria and catering environments.
- Operation Type — suitable for pizza production and baking
- Kitchen Type — designed for moderate-volume foodservice units
- Foodservice Category — optimal for professional pizza and bakery operations
- Workload Qualifier — supports high-frequency use with durability
- Use Case — simplifies handling during baking, cooling, and storage
Why Choose Tablecraft CW4110X?
The CW4110X pizza pan distinguishes itself through its durable cast aluminum construction with proprietary Duracoat® coating, providing enhanced resistance and longevity compared to standard pans. Its ergonomic handle improves handling safety during baking and transport, while its temperature resistance down to -20°F allows versatile cold storage and transport. Its NSF listing guarantees compliance for food safety and sanitation in high-volume foodservice settings. The pan’s design supports streamlined workflow by simplifying cleaning and maintenance, making it a reliable choice for professional kitchens seeking consistent performance and long-term value.
- Commercial-grade construction with durable coating for extended lifespan
- Ergonomic handle for secure, safe handling during operation
- Temperature resistance suitable for cold holding and storage
- Lightweight yet sturdy for efficient workflow and handling
- Optimized for uniform heat distribution in high-demand kitchens
