The Tablecraft CW4110W Pizza Pan with Handle is a commercial-grade baking tool designed for professional kitchens requiring durable and precise baking equipment. Crafted from coated cast aluminum with a white finish, this 14-inch diameter round pizza pan features a ½-inch thickness and integrated handle for versatile handling. Its construction ensures temperature resistance down to -20°F, making it suitable for cold holding applications. This pizza pan is dishwasher safe, facilitating easy cleaning, and features Duracoat® coating for enhanced durability. Built for high-volume foodservice environments, it efficiently supports restaurant, pizzeria, and catering operations that demand consistent, efficient baking performance. Its robust design allows for uniform heat distribution, ensuring evenly baked crusts, while its 14" x 21" handle facilitates easy transport and maneuverability within busy commercial kitchens.
Top Tablecraft CW4110W Features
This pizza pan is engineered for commercial foodservice use, featuring durable cast aluminum with a specialized Duracoat® coating for corrosion resistance. The built-in 14" x 21" handle enhances ergonomic handling, while its 14" diameter provides ample baking surface. The pan’s temperature resistance down to -20°F supports cold holding, making it versatile for storage and preparation. Dishwasher safe design simplifies maintenance, suitable for high turnover environments. Its ½-inch thickness offers strength and heat conduction, ensuring consistent baking results across busy kitchens.
- Durable cast aluminum construction with coating for longevity
- Integrated 14" x 21" handle for easy transport
- Temperature resistance down to -20°F for cold holding
- Uniform heat distribution for consistent baking
- Dishwasher safe design streamlines cleaning
Ideal for pizzerias, restaurants, and catering kitchens requiring reliable bakeware for high-volume throughput.
Tablecraft CW4110W Technical Specs
The Tablecraft CW4110W Pizza Pan with Handle is engineered with a 14-inch diameter round design, crafted from aluminum with a durable coating, and weighs approximately 4 lbs. Its construction ensures temperature resistance to -20°F, making it compatible with various cold storage and reheating workflows. The pan’s height measures 1.5 inches, with a width of 14.25 inches and a depth of 21.25 inches, accommodating standard commercial baking and transport needs. This model features dishwasher-safe material, facilitating rapid turnover and ease of cleaning in busy settings. Its non-certified but NSF-listed status supports sanitation standards for commercial use. The heavy-gauge aluminum ensures optimal heat conduction across the baking surface, suitable for high-volume pizza production. Handling is simplified with the integrated handle, allowing efficient movement within crowded kitchens or serving areas.
- Material: Aluminum with Duracoat® coating for durability
- Dimensions: 14.25" W x 21.25" D x 1.5" H
- Weight: 4 lbs
- Temperature Range: Operates safely down to -20°F
- Dishwasher Safe: Yes for easy cleaning
- Construction: Aluminum gauge unspecified, designed for even heat conduction
- Handle: 14" x 21" ergonomic handle for easy handling
- Application: Suitable for bakery workflows, pizza baking, and cold storage
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel designed for high-volume pizza production in restaurants and pizzerias. Made from durable materials such as aluminum, these pans typically feature specific diameters for standard pizza sizes and may include handles for easy transfer. The Tablecraft CW4110W model, with its 14-inch round design and integrated handle, provides uniform heat distribution and enhanced handling for fast-paced foodservice environments. Its construction supports repeated use, ensuring consistent crust quality and ease of cleaning, making it ideal for mid- to high-volume commercial kitchens focused on efficient pizza baking and cold storage workflows.
Top commercial pizza pans for high-volume foodservice settings
Designed with robust cast aluminum and featuring a built-in handle, the Tablecraft CW4110W pizza pan offers reliable performance for high-volume pizza production in restaurant kitchens. Its corrosion-resistant coating and temperature resistance support thorough baking and cold storage, making it ideal for busy dining establishments and catering operations that require consistent, restaurant-ready results.
- Operation type — High-capacity pizzeria and catering kitchens
- Kitchen type — Commercial restaurant and bakery environments
- Foodservice category — Pizza baking and cold holding equipment
- Workload qualifier — Medium throughput for daily large-volume service
- Use case — Efficient pizza baking and transport during service
Why Choose Tablecraft CW4110W?
The Tablecraft CW4110W Pizza Pan with Handle stands out with its durable Duracoat® coated cast aluminum construction, ensuring long-lasting performance and corrosion resistance. Its ergonomic handle provides enhanced safety and ease of movement in fast-paced settings. The pan’s temperature resistance to -20°F makes it versatile for both baking and cold holding, supporting various workflow stages. Compact and built for high-volume use, it improves operational efficiency by delivering consistent baking results and easy handling, unlike thinner or less durable alternatives.
- Self-contained, durable construction for commercial durability
- Integrated handle facilitates fast, safe transport
- Temperature resistance supports both hot and cold applications
- Heavy-gauge aluminum provides uniform heat conduction
- Designed for high-volume foodservice environments
