The Tablecraft CW4110SBL Pizza Pan with Handle is a commercial-grade tray designed for efficient pizza baking and holding in professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it features a 14-inch diameter and a 1/2-inch thickness, ensuring consistent heat distribution. The pan includes an integrated 14-inch by 21-inch handle for easy maneuverability, making it suitable for high-volume pizza operations. Its temperature resistance down to -20°F and dishwasher-safe design support rigorous kitchen workflows, while its NSF listing affirms safety and sanitation standards compliance. This pizza pan is optimized for cold holding and baking applications within commercial kitchens, particularly where precise temperature control and durability are required.
Top Tablecraft CW4110SBL Features
The CW4110SBL pizza pan is engineered for intensive foodservice use, offering excellent heat conduction with a cast aluminum construction. Its Duracoat® finish enhances durability against scratches and corrosion, simplifying cleaning and maintenance. The ergonomic handle facilitates safe handling during baking or transferring, and its temperature resistance allows versatility in cold holding and oven use. Designed for high-volume pizza production, this pan ensures uniform cooking and easy workflow integration within commercial kitchens, baking stations, or pizzerias.
- Functionality: 14” round pizza pan with sturdy handle for versatile applications
- Durability Traits: Cast aluminum construction with wear-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for fast cleanup and sanitation
- Use Cases: Ideal for baking and cold holding in fast-paced pizzerias
- Workflow Integration: Sized to fit commercial oven racks and prep stations efficiently
Recommended for establishments requiring durable, high-performance pizza pans with ergonomic handling features.
Tablecraft CW4110SBL Technical Specs
The CW4110SBL pizza pan measures 14.25 inches in width, 21.25 inches in depth, and has a height of 1.5 inches, with a weight of 4 pounds. Constructed from aluminum with a gauge unspecified, it features a Duracoat® coating for enhanced surface longevity and is dishwasher safe for streamlined cleaning. Its temperature range supports cold holding down to -20°F and oven use, making it suitable for both cold storage and baking. The product complies with safety standards and is NSF listed, ensuring adherence to sanitation requirements. Designed for commercial kitchen environments, it fits standard pizza oven trays and is compatible with high-temperature workflows. Its black finish reduces glare and wear visibility, supporting long-term operational use.
- Size: 14" diameter, 21" handle length, 1.5" height
- Material: Cast aluminum with Duracoat® coating
- Temperature Resistance: Down to -20°F, suitable for cold holding and baking
- Construction & Finish: Aluminum with enhanced durability and NSF approval
- Cleaning & Maintenance: Fully dishwasher safe with smooth coated surface
- Dimensions & Weight: 14.25" width, 21.25" depth, 4 lbs weight
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for single-piece pizza baking and holding
- Construction & Finish: Durable cast aluminum with scratch-resistant Duracoat®
- Food Safety: Material safe for high-temperature use, safety compliant
- Usage Compatibility: Fits standard commercial ovens, suitable for cold and hot workflows
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking and holding tray designed for high-volume foodservice operations, made from durable materials like cast aluminum to withstand frequent use. It typically features a round shape with dimensions suitable for standard restaurant pizzas and includes ergonomic handles for ease of transfer. Conference-grade models such as the Tablecraft CW4110SBL are optimized for baking, cold holding, and efficient workflow integration, making them essential equipment in pizzerias, catering kitchens, and bakery operations where consistency and durability are crucial.
Top pizza pans for commercial kitchen operations
Designed for efficient bake and hold workflows, commercial pizza pans like the Tablecraft CW4110SBL provide durable, ergonomic solutions optimized for moderate- to high-volume pizza production within foodservice kitchens. Renowned for build quality and functional design, these pans serve high-output settings such as pizzerias and catering facilities, ensuring uniform results and operational efficiency.
- Operation Type — suited for high-volume pizza baking and holding
- Kitchen Setting — ideal for commercial bakery and pizzeria kitchens
- Foodservice Category — optimized for pizza production and cold storage
- Workload Qualification — supports moderate throughput needs
- Primary Use Case — enhances workflow in busy restaurant or catering environments
Why Choose Tablecraft CW4110SBL
Compared to other commercial pizza pans, the CW4110SBL offers superior durability through its cast aluminum construction coated with Duracoat®. Its ergonomic handle improves safety during handling, while its temperature resistance and dishwasher compatibility streamline cleaning processes. The pan’s precise dimensions and NSF listing cater to busy foodservice operations requiring reliable, professional-grade bakeware that supports consistent results and efficient workflows.
- Self-contained design with handle for quick transport in busy kitchens
- Break-resistant Duracoat® coating for long-term use
- Appropriate size for standard commercial ovens and pizza stations
- Supports cold holding and baking with temperature down to -20°F
- Dishwasher safe for rapid cleaning and sanitation
