Tablecraft CW4110R 14 Inch Round Pizza Pan With Handle Cold Holding Aluminum Red

The Tablecraft CW4110R Pizza Pan with Handle is a commercial-grade baking accessory designed for professional kitchens and foodservice operations. Constructed from durable cast aluminum with Duracoat® coating, this 14-inch diameter round pizza pan features a 1/2-inch thickness and integrated handle measuring 14 inches by 21 inches, facilitating safe and efficient transport within busy culinary environments. Engineered for cold holding applications, it resists temperatures down to -20°F and is dishwasher safe, simplifying cleaning routines. Its robust materials and superior thermal properties make it suitable for high-volume pizza production in restaurants, catering, or institutional settings, supporting streamlined workflow and product presentation.

Top Tablecraft CW4110R Features

The CW4110R pizza pan offers a combination of corrosion-resistant cast aluminum construction with a durable Duracoat® finish for long-lasting use. Its large handle provides ergonomic handling for insertion and removal from ovens or cold storage. The pan's precise dimensions optimize placement and stacking, enabling consistent baking and serving, while dishwasher compatibility eases maintenance. Designed for commercial kitchens, it supports high-volume pizza output and efficient workflow management.

• Functionality: Large handle for easy maneuvering during service
• Durability: Cast aluminum with heat and cold resistant Duracoat® coating
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Application Fit: Suitable for countertop and rack storage in pizzerias
• Workflow Integration: Promotes efficient handling in high-volume baking environments

Ideal for commercial pizza operations requiring durable, easy-to-clean baking pans.

Tablecraft CW4110R Technical Specs

The CW4110R pizza pan features a 14-inch diameter round shape with a 1.5-inch height, constructed from gauge aluminum with a proprietary Duracoat® coating, and weighs approximately 4 pounds. It is engineered for cold holding applications with a temperature resistance down to -20°F and is dishwasher safe, ensuring straightforward cleaning. The pan's dimensions include a width of 14.25 inches and depth of 21.25 inches with a handle length of 14 inches by 21 inches, designed to withstand rigorous commercial use. It incorporates NSF-approved materials and meets industry standards for sanitation and longevity, making it suitable for high-volume kitchens, catering, and institutional foodservice settings. Its metal construction is optimized for even heat distribution, supporting consistent baking results, while its design accommodates stacking and storage for space efficiency.

• Dimensions: 14.25" width x 21.25" depth x 1.5" height
• Construction: Aluminum with Duracoat® coating for durability
• Temperature Range: Down to -20°F for cold storage compatibility
• Weight: 4 lbs for portable handling and stacking
• Material Safety: NSF certified, dishwasher safe for low-impact cleaning requirements

What is a commercial pizza pan

A commercial pizza pan is a high-capacity baking vessel designed for consistent, efficient pizza production in professional kitchens. Constructed from durable materials such as cast aluminum and featuring a temperature-resistant coating, these pans facilitate even heat distribution, rapid cooling, and safe handling. Installed in bakery or restaurant ovens, the Tablecraft CW4110R pizza pan is suited for high-volume environments, supporting rapid baking cycles and precise portioning, making it an ideal choice for restaurant-level pizza service or catering operations that demand durability and efficiency in baking tools.

Top commercial pizza pans for high-volume foodservice settings

Designed for medium-volume pizza production, the Tablecraft CW4110R provides robust durability, precise heat control, and ergonomic handling for commercial kitchens. Its cast aluminum construction with a scratch-resistant Duracoat® ensures longevity, supporting optimal throughput in restaurant or catering applications. This pan's quality build supports standard workflows, ensuring consistent baking and easy maintenance, making it well-suited for restaurant-ready operations.

• Operation Type — ideal for high-capacity pizza production lines
• Kitchen Setting — suited for pizzerias and institutional kitchens
• Foodservice Category — high-volume catering and restaurant baking
• Workload Qualifier — supports moderate throughput needs
• Use Case — efficient cookware for consistent pizza baking and handling

Why Choose Tablecraft CW4110R?

Designed for durability and efficiency, the Tablecraft CW4110R pizza pan with handle offers superior materials and construction compared to typical baking pans. Its reinforced aluminum body resists warping under high heat, while the integrated handle allows for safe transport in busy kitchens. This unit enhances workflow with easy handling, reliable cold holding, and straightforward cleaning, making it reliable for demanding foodservice environments. Its combination of large handle size, NSF approval, and temperature resistance set it apart from standard pans, ensuring longevity and consistent performance in commercial applications.

• Self-contained design reduces handling time during baking and cooling
• Robust cast aluminum construction supports high-volume use
• Large handle improves safety and ergonomic handling
• Temperature resistance down to -20°F suitable for cold storage
• Dishwasher safe simplifies cleaning and sanitation routines