The Tablecraft CW4110N Pizza Pan With Handle is a professional-grade, 14-inch diameter round baking surface designed specifically for commercial foodservice environments. Constructed from durable cast aluminum, this pizza pan provides superior heat distribution and resistance, with a temperature tolerance down to -20°F. Its natural finish and NSF approval highlight its compliance with industry standards for sanitation and performance. The integrated 14" x 21" handle enhances maneuverability, making it suitable for stacking, cold holding, or transport in busy kitchen settings. Its precise dimensions of 14.25" width, 1.5" height, and 21.25" depth support consistent baking and handling requirements essential for high-volume pizza production.
Top Tablecraft CW4110N Features
This pizza pan is engineered for commercial kitchens needing reliable heat conduction and maneuverability. Crafted from cast aluminum, it offers excellent durability and even baking performance. The large handle simplifies transfer and stacking, reducing staff fatigue. Its cold holding capability down to -20°F allows for efficient cold storage of prepped pizzas or toppings. Designed for high-traffic foodservice operations, its NSF listing ensures sanitation compliance and ease of cleaning.
- Efficient heat transfer: Cast aluminum for uniform baking results.
- Heavy-duty durability: Constructed from high-grade aluminum with corrosion resistance.
- Ergonomic handle design: 14" x 21" handle for safe, easy handling.
- Optimized for cold storage: Cold holding only, down to -20°F for ingredient prep.
- Industry-standard NSF approval: Ensures sanitation and compliance in commercial kitchens.
Ideal for pizza shops, bakeries, and high-volume foodservice operations seeking reliable bakeware with advanced handling features.
Tablecraft CW4110N Technical Specs
The CW4110N pizza pan features a robust cast aluminum construction with dimensions of 14.25" in width, 21.25" in depth, and 1.5" in height, weighing approximately 4 pounds. Designed for cold holding applications, it is temperature resistant down to -20°F. The pan’s NSF approval indicates compliance with sanitation standards suitable for commercial kitchens. It is configured with a large, integrated handle measuring 14" x 21" for optimal grip and control. The product operates in a standard commercial kitchen environment without electrical requirements, and its durable aluminum design ensures even heat conduction during baking. Easy to clean with routine washing, it is suitable for stacking, storage, and transport in busy culinary workflows. Its low-maintenance surface simplifies cleaning and sanitation routines.
- Construction: Cast aluminum with natural finish for durability.
- Dimensions: 14.25" width x 21.25" depth x 1.5" height.
- Weight: Approximately 4 lbs for easy handling and stacking.
- Temperature Resistance: Capable of cold storage down to -20°F.
- Compliance: NSF approved for sanitation and safety standards.
- Handle dimensions: 14" x 21" integrated handle for secure grip.
- Electrical compatibility: None required for operation.
- Design simplicity: Flat, round surface fits standard pizza sizes.
- Material strength: Aluminum alloy resists corrosion and warping.
- Maintenance routine: Dishwasher-safe with standard cleaning procedures.
- Application suitability: Suitable for baking, cold storage, and handling high-volume pizzas.
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity baking surface designed for professional foodservice operations that require consistent, even baking of various pizza styles. Made from metal materials such as aluminum or steel, these pans often include features like handles for ease of handling and are built to withstand frequent use in busy kitchens. The Tablecraft CW4110N pizza pan exemplifies this category with its cast aluminum construction, large handle, and temperature resistance down to -20°F, making it ideal for high-volume baking, cold holding, and transport in pizzerias, bakeries, and catering settings.
Top pizza pans for high-volume foodservice settings
High-performance commercial pizza pans like the Tablecraft CW4110N are designed for consistent baking, durability, and ergonomic handling in busy kitchens. Built with cast aluminum for precise heat transfer and featuring large handles for safe operation, these pans are suitable for cold holding and baking in restaurant or catering environments, ensuring efficiency and reliability for moderate throughput operations.
- Operation type — e.g., high-volume pizzeria kitchens
- Kitchen environment — e.g., busy commercial foodservice spaces
- Food category — e.g., baked goods and pizza
- Workload qualifier — e.g., moderate throughput demand
- Primary use case — e.g., baking and cold storage of pizzas
Why Choose Tablecraft CW4110N
Tablecraft CW4110N stands out among commercial pizza pans with its robust cast aluminum construction, large ergonomic handle, and temperature resilience. Its reliable performance in baking and cold holding enhances workflow efficiency and sanitation, making it a preferred choice for foodservice operators seeking durable, restaurant-ready bakeware with a professional design profile.
- Designed for durability with high-quality aluminum materials
- Large handle facilitates safe handling and stacking
- Temperature resistant down to -20°F for cold storage
- Industry-standard NSF approval for sanitation compliance
- Optimal for use in high-volume baking and ingredient prep workflows
