The Tablecraft CW4110MBS Pizza Pan With Handle is a commercial-grade, 14-inch diameter round baking vessel designed for professional foodservice environments. Constructed from durable cast aluminum with Duracoat® coating, it offers excellent heat responsiveness and uniform baking. Its integrated 14" x 21" handle facilitates handling and placement, while its temperature resistance down to -20°F ensures suitability for cold holding applications. This pizza pan is dishwasher safe, simplifying cleaning in high-volume kitchens, and complies with food safety standards for commercial use.
Top Tablecraft CW4110MBS Features
This pizza pan with handle is optimized for commercial pizzerias, bakeries, and foodservice operations requiring robust bakeware with precise temperature control. Its cast aluminum construction provides rapid heat conduction, while the Duracoat® finish ensures scratch and wear resistance in busy kitchen routines. The 14" diameter size supports consistent pizza portions, and the dishwasher-safe design streamlines sanitation. Its cold holding capability makes it versatile for prep stations, and the handle design improves maneuverability during service. The pan’s construction is suitable for refrigerated storage and baking cycles, making it a reliable part of a high-demand workflow.
- Functionality: Designed for even heat distribution during baking
- Durability: Cast aluminum with scratch-resistant Duracoat® finish
- Ease of Maintenance: Fully dishwasher safe for quick cleaning
- Application Fit: Ideal for cold holding and baking pizza in commercial kitchens
- Workflow Integration: Includes a 14" x 21" handle for easy maneuvering during prep and service
Best suited for high-volume pizza production and cold holding in foodservice kitchens.
Tablecraft CW4110MBS Technical Specs
The Tablecraft CW4110MBS pizza pan features a 14-inch diameter aluminum surface with a 0.5-inch height, constructed from gauge-unspecified cast aluminum with a durable Duracoat® finish. It weighs approximately 4 pounds and is dishwasher safe, facilitating quick cleaning. Capable of operating at temperatures down to -20°F, it supports cold holding and baking functions within traffic-heavy commercial kitchens. The pan is NSF listed, ensuring compliance with food safety standards, and is designed for handling with an integrated 14" by 21" handle to enhance operational ergonomics. The product’s construction emphasizes even heat conduction and resistance to scratches and wear, suitable for medium-duty workloads.
- Dimensions: 14" diameter x 0.5" height
- Material: Cast aluminum with Duracoat® coating
- Weight: 4 lbs
- Temperature Range: Down to -20°F operating range
- Cleaning: Dishwasher safe for high-volume sanitation
- Construction: Food-safe aluminum with NSF listing
- Handle Design: 14" x 21" handle for easy handling and transportation
- Refrigeration Compatibility: Suitable for cold storage and prep stations
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty, food-grade baking vessel designed to facilitate high-volume pizza production in professional kitchens. Made primarily from durable materials such as cast aluminum, it ensures rapid and even heat transfer for consistent baking. These pans often feature ergonomic handles for ease of handling during assembly, baking, and cleaning processes. For instance, the Tablecraft CW4110MBS pizza pan is suitable for cold holding and baking applications, with a 14-inch diameter and temperature resistance down to -20°F, making it ideal for high-capacity foodservice operations in pizzerias, catering, and fast-paced restaurants.
Top commercial pizza pans for foodservice operations
Designed for medium-volume pizza production and cold holding, the CW4110MBS offers reliable build quality, robust performance, and ease of cleaning. The durable construction, ergonomic handle, and temperature resistance make it suitable for versatile bakery and kitchen workflows, supporting consistent results in foodservice settings. The Tablecraft pizza pan with handle ensures streamlined operations for high-volume restaurants and commercial kitchens.
- Operation for pizza baking and cold storage in restaurants
- Compact footprint suited for limited kitchen space
- Ideal for pizzerias, bakeries, and catering services
- Supports moderate throughput with durable aluminum design
- Perfect for prep stations, baking, and cold holding workflows
Why Choose Tablecraft CW4110MBS?
Designed with premium cast aluminum and a robust Duracoat® finish, the CW4110MBS pizza pan provides excellent heat conduction, durability, and ease of maintenance compared to standard pans. Its cold holding capability and ergonomic handle enhance workflow efficiency, making it a reliable component in professional kitchens. Its compatibility with dishwashing simplifies sanitation, while the size and construction support consistent product presentation and operational performance.
- Self-contained design with integrated handle for easy handling
- Constructed from high-grade cast aluminum for rapid heat transfer
- Resistant to scratches and wear from busy kitchen use
- Temperature resistant down to -20°F for versatile cold and hot applications
- Dishwasher safe for streamlined sanitation in high-volume service
