The Tablecraft CW4110BS Pizza Pan with Handle is a professional-grade, 14-inch diameter round baking pan designed specifically for commercial foodservice applications. Constructed from durable cast aluminum with Duracoat® coating, it offers enhanced thermal conductivity and resistance to wear. Equipped with a 14\" x 21\" handle, it facilitates safe handling and maneuvering in busy kitchen environments. Suitable for cold holding only, this pan maintains temperatures down to -20°F, making it ideal for prep and storage in refrigerated units. Its dishwasher-safe design simplifies cleaning, while its robust construction ensures longevity in high-volume operations. The pan’s precise dimensions and heat resistance make it a reliable choice for professional kitchens requiring consistent baking performance and ease of use.
Top Tablecraft CW4110BS Features
The CW4110BS Pizza Pan with Handle offers a combination of durability, thermal efficiency, and user-friendly design tailored for commercial baking and food prep. Its cast aluminum construction with Duracoat® finish ensures even heat distribution and scratch resistance, supporting high-volume baking operations. The large handle provides ergonomic handling in fast-paced settings, reducing fatigue and facilitating quick repositioning. With dishwasher compatibility, cleaning is streamlined for efficient workflow, and its temperature resistance down to -20°F enables cold storage integration. Designed for cold holding and baking, this pan supports versatile foodservice tasks within pizza kitchens and prep stations.
- Functionality: Even heat distribution for uniform baking
- Durability: Cast aluminum with scratch-resistant Duracoat® coating
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Use Case Compatibility: Supports cold holding and baking in commercial kitchens
- Workflow Integration: Large handle enhances safe handling and transfer
Ideal for pizzerias, bakeries, and food prep stations requiring durable, high-performance bakeware.
Tablecraft CW4110BS Technical Specs
The CW4110BS pizza pan is engineered with a 14-inch round aluminum body, providing excellent thermal conduction. It weighs approximately 4 pounds, facilitating easy handling yet sturdy enough for rigorous use. The pan’s dimensions include a 0.5-inch height and a 14-inch width, tailored for standard commercial oven racks and prep areas. It is designed to withstand temperatures down to -20°F, making it suitable for cold storage environments. Its manufacturing includes durable cast aluminum finished with Duracoat® coating, enhancing longevity and resistance to wear. Dishwasher safe, it simplifies cleaning routines, and its NSF listing supports sanitary standards for commercial kitchen use. The pan features an integrated handle measuring 14 inches by 21 inches, optimizing grip and maneuverability during food prep and transfer procedures.
- Capacity: Supports typical pizza sizes up to 14 inches diameter
- Material: Aluminum with Duracoat® coating for durability
- Dimensions: 14" diameter, 0.5" height, 14" x 21" handle
- Temperature Range: Down to -20°F for cold holding
- Cleaning: Dishwasher safe for seamless maintenance
- Weight: 4 lbs for balanced handling and stability
What is a commercial pizza pan ?
A commercial pizza pan is a high-capacity bakeware designed for consistent, professional-quality pizza preparation in restaurant or bakery settings. Typically made from durable materials such as cast aluminum with heat-resistant coatings, these pans facilitate even cooking and easy handling. The CW4110BS model from Tablecraft is a 14-inch round pizza pan featuring an ergonomic handle, engineered for cold storage and baking applications within high-volume foodservice environments. It is suited for pizza production, supporting workflows that require rapid, reliable baking and transfer processes in busy pizzerias, catering operations, or commercial kitchens.
Top commercial pizza pans for high-volume foodservice
Designed for medium-volume pizza operations, the CW4110BS from Tablecraft offers robust craftsmanship and precise temperature control, optimized for professional baking environments. With its durable aluminum construction and ergonomic handle, it provides efficiency during high throughput workflows in pizza kitchens and bakery stations.
- Operation type — ideal for medium-volume pizza production kitchens
- Kitchen setting — suited for commercial pizzerias and bakery stations
- Foodservice category — supports pizza baking and cold storage needs
- Workload qualifier — efficient for everyday high-volume operations
- Use case — supports rapid baking and handling of pizza products
Why Choose Tablecraft CW4110BS
Compared to other commercial pizza pans, the CW4110BS features a durable cast aluminum body with a scratch-resistant Duracoat® finish, ensuring longevity even in high-frequency use. The integrated handle enhances safety and ease of transfer, minimizing operator fatigue. Its temperature resistance down to -20°F enables versatile cold and hot storage applications within foodservice environments. Its dishwasher-safe design streamlines cleaning, reducing downtime and labor costs, while its precise dimensions support consistent baking performance and compatibility with standard commercial ovens, making it a reliable choice for professional kitchens seeking durable, restaurant-ready bakeware.
- Self-contained design optimized for consistent baking performance
- Robust construction supports frequent high-volume use
- Large handle improves safety and handling efficiency
- Temperature resistance supports cold storage workflows
- Dishwasher safe simplifies cleaning routines
