The Tablecraft CW4100Y Pizza Pan With Handle is a commercial-grade, 16-inch diameter round baking pan designed for professional foodservice environments. Constructed from durable cast aluminum with Duracoat® coating, it features integrated handles measuring 16 by 23 inches for secure handling. This pan is optimized for cold holding applications, offering temperature resistance down to -20°F for versatile storage and transportation of baked goods or ingredients. Its dishwasher-safe design simplifies cleaning, making it suitable for high-volume restaurant kitchens and catering operations seeking reliable, long-lasting bakeware with precise technical specifications.
Top Tablecraft CW4100Y Features
The CW4100Y pizza pan is engineered for commercial use, combining robust aluminum construction with anti-corrosion durability. Its integrated handles facilitate easy maneuvering within busy kitchens, while the heat and cold resistance support multiple workflow stages. Designed for cold storage and transport, it ensures optimal food presentation and sanitation, making it ideal for settings with high throughput. The non-stick Duracoat® coating enhances food release and simplifies maintenance, accommodating frequent cleaning cycles essential in foodservice environments.
- Functionality with handle: Large ergonomic handle simplifies transport and serving.
- Durable cast aluminum: Resistance to warping and corrosion for long service life.
- Dishwasher safe: Facilitates rapid cleaning to maintain hygiene standards.
- Temperature resistance: Operates down to -20°F for cold holding applications.
- Precision fit: 16" diameter with a 1/2" thickness, suited for precise baking and storage needs.
Designed for high-use kitchens requiring durable bakeware with efficient workflow integration.
Tablecraft CW4100Y Technical Specs
The CW4100Y is a commercial pizza pan featuring a 16-inch diameter and 1/2-inch thickness, manufactured from high-quality aluminum with a durable Duracoat® coating. Its height measures 1.25 inches, and the overall width is approximately 16.37 inches with a depth of 23 inches, including handles. Weighing 7 lbs, it supports rapid handling and cleaning. This model operates effectively at cold storage temperatures down to -20°F, making it suitable for cold holding and transportation in commercial kitchens. It is NSF certified for food safety and dishwasher safe, designed to withstand frequent cleaning. The pan's construction emphasizes ease of use and longevity in demanding foodservice environments, with a freight class of 65 for logistics considerations.
- Electrical requirements: Not applicable; manual cookware.
- Cooling method: Not applicable; used for cold holding via environmental storage.
- Material: Cast aluminum with Duracoat® finish.
- Temperature range: Operates down to -20°F for cold storage.
- Dimensions: 16.37” W x 23” D x 1.25” H; weight 7 lbs.
- Cleaning method: Dishwasher safe with durable non-stick coating.
- Construction: Aluminum with applied coatings; yellow finish.
- Installation considerations: Must be placed on stable, level surfaces for cold storage.
- Handling requirements: Handle with care for transport and stacking.
- Workflow compatibility: Suitable for prep stations and cold storage in busy kitchens.
- Temperature tolerance: -20°F maximum cold holding temperature.
- Maintenance: Clean with commercial dishwashers to maintain non-stick properties.
What is a commercial pizza pan
A commercial pizza pan is a durable, high-performance baking or storage vessel used in professional kitchens primarily for evenly baking, holding, and serving pizzas or related foods. The Tablecraft CW4100Y pizza pan features a 16-inch round design constructed from cast aluminum with a protective Duracoat® coating, optimized for cold storage environments. Installed in various foodservice settings, such as pizza shops, catering, and high-volume restaurants, it supports efficient workflow by combining baking and storage functionalities. This pan is ideal for applications requiring reliable temperature resistance, ease of cleaning, and handling, ensuring food quality and operational efficiency in mid-volume foodservice operations.
Top Commercial Pizza Pans for Cold Storage and Baking Environments
Designed for professional kitchens, the CW4100Y from Tablecraft features robust construction and temperature resistance suited to cold holding operations, ideal for bakery and pizzeria workflows. Manufactured by TableCraft Products, it supports moderate throughput in busy foodservice environments, provided with handles for ease of transport and stacking, and pairings with standard commercial hygiene practices. Its durable aluminum build ensures long-term performance in cold storage, baking, and presentation applications.
- Workflow suited for cold storage in commercial establishments
- Compact footprint compatible with standard prep and storage areas
- Resistant to warping and corrosion for extended usage
- Ideal for mid-volume foodservice operations and transport
- Supports efficient handling in bakeries and catering settings
Why Choose Tablecraft CW4100Y?
The Tablecraft CW4100Y pizza pan stands out due to its durable cast aluminum construction, extensive temperature resistance, and integrated handles that facilitate safe handling and transport. Its non-stick Duracoat® coating ensures easy cleaning, which is crucial for maintaining hygiene in high-turnover foodservice environments. The pan’s design supports precise cold storage, baking, and presentation functions, making it a versatile tool for commercial kitchens seeking efficient, long-lasting bakeware with technical reliability.
- Self-contained design: Suitable for cold holding and transport.
- Heavy-duty construction: Cast aluminum with corrosion-resistant coating.
- Integrated handles: Large for safe, ergonomic handling.
- Temperature tolerance: Effective down to -20°F for cold storage needs.
- Commercial sanitation: Dishwasher safe for frequent cleaning cycles.
