The Tablecraft CW4100X Pizza Pan with Handle is a commercial-grade baking accessory designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this 16-inch round pizza pan features a 1/2-inch depth and a comprehensive 16" x 23" handle for secure handling. Its construction ensures heat resistance down to -20°F, making it suitable for cold holding applications, while its dishwasher-safe design facilitates maintenance. As part of TableCraft's trusted line of foodservice equipment, this pizza pan offers precise dimensions and a robust orange finish, optimized for high-volume pizzeria operations and catering services requiring reliable baking performance and ease of handling.
Top TableCraft CW4100X Features
The CW4100X pizza pan is engineered for commercial kitchens needing durable bakeware with excellent heat retention. Its cast aluminum construction with Duracoat® coating ensures long-lasting resistance to chipping and warping, while the integrated handle simplifies transportation between oven and cold storage. Designed for high turnover environments, the pan accommodates 16" diameter pizzas with a 1/2-inch depth, suitable for both baking and cold holding. Its dishwasher-safe feature streamlines cleaning in busy establishments, making it ideal for pizzerias, catering, and food production lines that demand consistent quality and swift workflow integration.
- Durable cast aluminum with proprietary Duracoat® coating enhances lifespan and resistance.
- Large 16-inch diameter for standard pizza sizes, with a 1/2-inch depth for versatility.
- Integrated handle measuring 16" x 23" ensures safe transport and handling.
- Temperature resistant down to -20°F supports cold storage and handling.
- Dishwasher safe construction expedites cleaning in high-volume settings.
Ideal for pizzeria and foodservice operations requiring durable baking and cold-holding solutions with ease of maintenance.
Tablecraft CW4100X Technical Specs
The CW4100X pizza pan is constructed with high-quality cast aluminum featuring Duracoat® coating for maximum durability and corrosion resistance. It measures 16.37 inches in width, 23 inches in depth, and 1.25 inches in height, weighing approximately 7 pounds. Designed for cold holding only, it withstands temperatures down to -20°F, making it suitable for refrigerated storage and transport. This pan is dishwasher safe and meets NSF standards, providing food safety and sanitation compliance. Its design includes an ergonomic handle measuring 16 inches by 23 inches, facilitating easy maneuvering in busy commercial kitchens. The product conforms to standard dimensions for professional pizza baking, ensuring consistent results during repetitive use in high-volume environments.
- Dimensions: 16.37" W x 23" D x 1.25" H
- Weight: 7 lbs
- Material: Cast aluminum with Duracoat® coating
- Temperature Range: Down to -20°F
- Food Safety: NSF certified, dishwasher safe
- Handle Dimensions: 16" x 23"
- Electrical Requirements: Not applicable
- Cooling Method: Cold holding only
- Construction & Finish: Aluminum with Duracoat® coating, orange finish
- Temperature Resistance: -20°F to operating temperature
- Food Safety & Cleaning: Dishwasher safe, NSF listed
- Assembly: Ready to use out of the box
What is a commercial pizza pan?
A commercial pizza pan is a high-performance baking utensil designed for professional kitchens and foodservice operations to produce uniform, high-quality pizzas. Constructed from durable materials such as cast aluminum, these pans feature standardized dimensions for consistent baking. The Tablecraft CW4100X pizza pan with handle is installed primarily in pizzeria kitchens, catering setups, and bakery environments, offering a 16-inch diameter with a half-inch depth. It is optimized for bakery-grade baking and cold holding, supporting moderate to high-volume throughput and ensuring efficiency in busy workflows, especially during repetitive usage in restaurant or food production settings.
Top commercial pizza pans for pizza production in hospitality settings
Constructed from rugged cast aluminum with heat and cold resistance, the Tablecraft CW4100X serves medium-volume pizzeria and catering applications, ensuring consistent baking and cold storage operations. Its robust handle and dishwasher-safe design streamline workflow and sanitation in commercial kitchens, ideal for professional foodservice environments requiring reliable bakeware that supports high-volume pizza preparation and service.
- Operation Type — Suitable for pizzeria and bakery workflows
- Kitchen Setting — Compact commercial spaces with high throughput
- Foodservice Category — Primarily for pizza baking and cold holding
- Workload Qualifier — Designed for moderate to high-volume production
- Use Case — Efficient baking and transportation of pizzas and prepared foods
Why Choose Tablecraft CW4100X ?
Tablecraft CW4100X stands out through its durable cast aluminum design with a durable Duracoat® finish, combined with a practical handle for safe handling and transportation. Its temperature resistance and dishwasher-safe construction streamline sanitation and workflow, while its precise dimensions ensure consistency in commercial pizza baking. This model enhances operational efficiency in busy foodservice environments, providing a reliable and versatile baking solution for high-volume settings.
- Compared to standard pans, offers superior durability and heat resistance.
- Features a large handle for safe, ergonomic transport.
- Designed specifically for cold holding alongside baking tasks.
- Built with high-quality aluminum for even heat distribution.
- Optimized for quick cleaning with dishwasher compatibility.
