The Tablecraft CW4100W Pizza Pan with Handle is a professional-grade, 16-inch diameter round baking surface designed for commercial foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this pizza pan offers exceptional heat conduction and resistance to sticking. Its white finish provides a clean appearance, and the pan is dishwasher safe for simplified maintenance. Ideal for pizzerias, catering, and bakery operations, it features a 1/2-inch thick construction and a sturdy handle measuring 16" x 23" for efficient handling. The pan is suitable for cold holding and maintains temperature resistance down to -20°F, making it well-suited for versatile bakery and prep workflows.
Top Tablecraft CW4100W Features
This pizza pan is engineered for commercial kitchens requiring uniform heat distribution, with a durable cast aluminum body and a specialized Duracoat® finish that resists sticking and scratches. Its large handle facilitates easy transport, even when hot or loaded, and the dishwasher-safe design simplifies cleaning. Designed for cold holding, it maintains structural integrity at low temperatures, enabling seamless transfer from oven to storage. Its stable construction supports high-volume pizza production, making it an essential component of pizza, bakery, and catering operations.
- Temperature resistant down to -20°F for versatile cold storage and freezing
- Heavy-duty cast aluminum with Duracoat® coating for durability and easy cleaning
- Large 16" x 23" handle enhances maneuverability during busy service shifts
- Compatible with dishwasher cleaning routine for efficient sanitation
- 16" diameter with a 1/2" thickness for uniform heat conduction
Ideal for pizzeria and bakery production, this pan streamlines baking and cold storage workflows for commercial kitchens.
Tablecraft CW4100W Technical Specs
The Tablecraft CW4100W Pizza Pan with Handle features a 16-inch diameter and a 1/2-inch thick cast aluminum construction with Duracoat® coating to prevent sticking and scratching. It weighs approximately 7 lbs, ensuring stability during handling while maintaining a lightweight feel for staff. Its temperature resistance extends from sub-zero down to -20°F, suitable for cold holding applications. The pan is dishwasher safe, with dimensions of 16.37" width, 23" depth, and 1.25" height, making it compatible with standard commercial oven and storage setups. This product complies with food safety standards and is rated for NSF listed use, ensuring sanitation and durability in busy foodservice environments.
- Electric Compatibility: Not applicable; designed for standard handling and use
- Construction: Cast aluminum with Duracoat® finish for durability
- Temperature Tolerance: Down to -20°F for cold storage
- Dimensions and Weight: 16.37" W x 23" D x 1.25" H, approximately 7 lbs
- Dishwasher Safe: Yes for simplified cleaning and sanitation
- Usage: Supports high-volume baking and cold storage workflows
- Requires standard kitchen space with clearance for handle
- Suitable for cold storage and freezing in prep areas
- Compatible with commercial ovens for baking and reheating
- Supports stacking and storage for space efficiency
- Designed to withstand frequent cleaning cycles for sanitation compliance
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking tray designed for high-volume pizza production in professional foodservice environments. Constructed from materials such as cast aluminum or steel, these pans facilitate even heat distribution for optimal crust quality. The Tablecraft CW4100W pizza pan, equipped with a durable Duracoat® coating and large handle, is used primarily in pizzerias, bakeries, and catering kitchens for baking, cold holding, and transfer applications. Its 16-inch diameter makes it suitable for standard pizza sizes, supporting efficient workflow during high-demand service periods.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for high-capacity baking and cold storage, the Tablecraft CW4100W pizza pan offers reliable performance for pizzerias, bakeries, and catering operations. Built with durable cast aluminum and ergonomic handles, it ensures efficient workflow, consistent baking results, and ease of handling in busy kitchens.
- Large 16-inch diameter ideal for standard pizza sizes
- Built with sturdy cast aluminum for uniform heat conduction
- Ergonomic handles for safe, comfortable transport during service
- Compatible with dishwasher cycles for rapid sanitation
- Suitable for cold holding and freezing workflows in commercial kitchens
Why Choose Tablecraft CW4100W?
For high-volume pizza baking and cold storage, the Tablecraft CW4100W stands out with its robust cast aluminum construction, specialized Duracoat® finishing, and large handling features. Its design optimizes workflow efficiency, sanitation, and durability, surpassing standard pans in long-term performance and ease of maintenance.
- Offers a larger handle size for improved maneuverability
- Constructed with corrosion-resistant cast aluminum
- Supports uniform baking for consistent crust quality
- Designed for repeated dishwasher cleaning to ensure sanitation
- Temperature resistance down to -20°F for versatile cold storage