The Tablecraft CW4100SNX Pizza Pan with Handle is a commercial-grade baking accessory designed for professional kitchens. Crafted from durable cast aluminum with a Duracoat® coating, this 16-inch round pizza pan offers optimal heat conduction and even baking performance. The pan's built-in handle measuring 16 x 23 inches facilitates ease of handling in high-volume foodservice environments. Engineered for cold holding applications, it withstands temperatures down to -20°F, making it suitable for refrigerated storage, and is dishwasher safe for streamlined cleaning. Its robust construction and precise dimensions serve skilled culinary operations requiring consistent pizza quality and efficient workflow in pizzerias, catering, or bakery settings.
Top Tablecraft CW4100SNX Features
The CW4100SNX pizza pan features cast aluminum construction with a Duracoat® finish for enhanced durability and corrosion resistance. Equipped with a large handle, it integrates seamlessly into high-traffic kitchens, supporting manual handling and quick repositioning. Its temperature resistance allows for cold storage and oven baking, simplifying workflow across preparation and service. The dishwasher-safe design facilitates easy sanitation, while the 16-inch diameter maximizes production capacity in moderate-volume operations. Designed for foodservice professionals, it provides reliable performance in pizza baking, cold holding, and preparation tasks.
- Duracoat® coated cast aluminum: ensures long-term durability and corrosion resistance
- 16\" diameter with a 16\" x 23\" handle: supports ergonomic handling in busy kitchens
- Temperature resistant down to -20°F: suitable for cold storage and reheating processes
- Dishwasher safe: simplifies cleaning and sanitization routines
- Robust construction for moderate workload: ideal for pizza production and cold holding in foodservice settings
Perfect for commercial kitchens requiring reliable pizza baking and cold storage solutions.
Tablecraft CW4100SNX Technical Specs
The CW4100SNX pizza pan is constructed from aluminum with a gauge unspecified, finished in a sunset orange color that maintains visual appeal in professional kitchens. Measuring 16.37 inches in width, 23 inches in depth, and 1.25 inches in height, it weighs approximately 7 pounds. The pan features a non-galvanized surface with a durable Duracoat® coating, supporting repeated thermal cycles and easy cleaning. It operates in a temperature range from ambient to -20°F for cold holding and thermal processing, and its dishwasher-safe design improves sanitation efficiency. The heavy-duty construction aligns with moderate workload demands common to pizza operations and cold storage applications. Its NSF approval further assures compliance with food safety standards.
- Material: Aluminum with Duracoat® finish
- Dimensions: 16.37" W x 23" D x 1.25" H
- Weight: 7 lbs
- Temperature range: operational down to -20°F
- Construction: Durable, corrosion-resistant cast aluminum with a sunset orange finish
- Cleaning: Dishwasher safe for efficient sanitization
- Certification: NSF approved
- Electrical requirements: Not applicable
- Cooling method: Support for cold storage only
- Refrigeration compatibility: Suitable for refrigerated environments
- Usage: Compatible with moderate-volume pizza production workflows
- Dimensions & weight: Precise size and weight for stable handling during operation
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking surface designed for high-volume foodservice environments. Made from durable materials like aluminum or steel, it facilitates even heat distribution for optimal baking results. The Tablecraft CW4100SNX pizza pan is an example of such equipment, offering a 16-inch diameter, handle for easy maneuvering, and temperature resistance down to -20°F, making it suitable for refrigerated cold holding and oven baking in pizzerias, catering, and bakery operations. Its design supports consistent quality and efficient workflow for moderate-duty pizza production and storage needs.
Top Pizza Pans for Moderate-Volume Foodservice Settings
Designed for medium throughput kitchens, the Tablecraft CW4100SNX pizza pan with handle provides reliable heat conduction and temperature stability. Crafted for cold storage and baking, it supports various phases of pizza preparation, while its durable construction and sizable handle facilitate ergonomic handling in commercial kitchen environments. Manufactured by TableCraft, this pizza pan is optimized for moderate-volume pizza operations and cold holding in foodservice facilities.
- Operation for commercial pizza preparation and cold holding
- Suitable for compact kitchen footprints with ergonomic handling
- Ideal for moderate throughput pizza baking and storage
- Support for workflow efficiency during prep and service
- Manufactured by TableCraft for durability and consistency
Why Choose Tablecraft CW4100SNX?
Compared to similar pizza pans, the CW4100SNX excels with its robust Duracoat® coating, heat and cold versatility, and ergonomic handle design. Its corrosion-resistant aluminum construction ensures long-lasting performance in demanding foodservice environments. With a focus on ease of cleaning and handling, this model enhances operational efficiency and product presentation, making it an ideal choice for professional kitchens seeking reliable, restaurant-ready baking equipment.
- Self-contained design supports versatile cold and heat handling
- Enhanced durability with high-quality cast aluminum construction
- Large handle improves maneuverability during high-volume service
- Corrosion-resistant coating extends product lifespan
- Optimized for moderate workload pizza production
