The Tablecraft CW4100SBL Pizza Pan With Handle is a commercial-grade pizza pan designed for professional foodservice operations. Crafted from durable cast aluminum with a proprietary Duracoat coating, it features a 16-inch diameter and a 1/2-inch thickness, optimized for high-temperature baking and cold holding. Its integrated handle measuring 16 by 23 inches enables convenient transport within busy kitchen environments. Ideal for preparation stations requiring temperature resistance down to -20°F, this pizza pan ensures consistent heat distribution and quick cleanup through dishwasher-safe construction. Suitable for commercial kitchens focused on pizza and baked goods, it supports high-volume throughput with reliable longevity and precise performance specifications.
Top Tablecraft CW4100SBL Features
The tablecraft CW4100SBL pizza pan excels in commercial foodservice settings by combining robust durability with functional design. Made from gauge aluminum with a proprietary coating, it withstands high oven temperatures and cold storage cycles. The ergonomic handle enhances maneuverability during baking and transfer, while its dishwasher-safe profile simplifies sanitation procedures. Designed for consistent heat conduction, it supports quick baking and recovery times, making it suitable for mid-volume pizza kitchens and prep areas. The 16-inch diameter and 1/2-inch thickness offer ample cooking surface and structural integrity for repeated use in fast-paced environments.
- Temperature resistant down to -20°F for cold holding and freezing
- Cast aluminum construction with Duracoat coating for durability
- Ergonomic handle for easy transport and placement
- Dishwasher safe for efficient cleaning and sanitation
- Precisely engineered for even heat distribution during baking
Ideal for commercial pizza production and prep stations requiring precise, durable baking tools.
Tablecraft CW4100SBL Technical Specs
The tablecraft CW4100SBL pizza pan employs a cast aluminum construction with a proprietary Duracoat coating, ensuring resistance to scratching and corrosion. It measures 16.37 inches in width, 23 inches in depth, and has a height of 1.25 inches. Weighing approximately 7 pounds, it is designed for high-volume baking and cold storage applications; capable of withstanding temperatures down to -20°F. The pan is dishwasher safe, supporting efficient cleaning. It features a standard size of 16 inches with a 1/2-inch thickness, suitable for use in commercial oven environments. Its NSF approval affirms compliance with food safety standards, making it well-suited for bakery and pizzeria operations seeking reliable, heavy-duty bakeware.
- Material: Cast aluminum with Duracoat coating
- Dimensions: 16.37" W x 23" D x 1.25" H
- Weight: 7 lbs (product weight)
- Temperature range: Down to -20°F
- Construction: Durable, corrosion-resistant cast aluminum
- Cleaning: Dishwasher safe for quick sanitation
- Certification: NSF approved
- Electrical compatibility: Not applicable
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Usage environment: Compatible with commercial ovens and cold storage
- Installation requirements: Fits standard oven racks and prep counters with sufficient clearance
- Maintenance considerations: Dishwasher safe, durable surface minimizes wear
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking surface designed for high-volume pizzeria, bakery, and foodservice use. Made from durable materials such as cast aluminum or steel, these pans support consistent heat conduction and resist warping over time. The Tablecraft CW4100SBL Pizza Pan With Handle is an example, featuring a 16-inch round surface with handles for easy handling. It is used primarily in quick-serve pizza operations, baking stations, and cold holding setups, making it suitable for professional kitchens that require reliable, long-lasting bakeware capable of withstanding frequent cycles of baking and cold storage. Its technical specifications support high-volume production and sanitation standards in foodservice environments.
Top commercial pizza pan for mid-volume pizza production and prep areas
Designed for mid-volume pizza kitchens and food prep stations, the Tablecraft CW4100SBL offers durable construction, precise heat conduction, and ergonomic handling. Made by TableCraft Products, model CW4100SBL, this pizza pan supports efficient baking and cold storage with robust, dishwasher-safe aluminum construction, making it suitable for busy commercial environments focused on consistent product quality and workflow.
- Operation for pizza preparation and baking in commercial kitchens
- Ideal for compact commercial spaces and bakery setups
- Supports pizza and baked goods production in foodservice settings
- Moderate throughput capacity for steady, reliable performance
- Supports workflows involving baking, cooling, and handling of pizza products
Why Choose Tablecraft CW4100SBL?
Why Choose the Tablecraft CW4100SBL Pizza Pan With Handle? This model offers a combination of durable cast aluminum construction, precise heat performance, and ergonomic handle design that surpasses typical commercial bakeware. Its proprietary Duracoat coating provides enhanced longevity and ease of cleaning, making it a reliable choice for high-use environments. Compared to similar models, it offers a larger handle, excellent cold resistance, and NSF approval, supporting efficient workflow and sanitation in professional kitchens.
- Supports high-temperature and cold storage with extended durability
- Large integrated handle for secure handling during baking and transfer
- Robust aluminum construction minimizes warping over time
- Compatible with dishwasher cleaning for improved sanitation
- Designed for precise heat distribution, reducing cooking time variability
