Tablecraft CW4100R 16 Inch Pizza Pan With Handle Cold Holding Aluminum Red Finish

The Tablecraft CW4100R Pizza Pan with Handle is a commercial-grade, 16-inch diameter round baking pan designed for professional foodservice applications. Crafted from durable cast aluminum with a Duracoat® coating, it offers excellent heat conduction and a resilient red finish. This pizza pan features a 1/2-inch thick construction, a comprehensive handle measuring 16 inches by 23 inches for secure maneuvering, and is suitable for cold holding environments down to -20°F. Its dishwasher-safe design ensures straightforward maintenance, making it ideal for high-demand pizzerias, cafeteria stations, and catering services that require consistent product performance and efficient workflow integration.

Tablecraft CW4100R Features

The CW4100R pizza pan is engineered specifically for commercial kitchens requiring durable, high-performance bakeware. Its cast aluminum construction ensures rapid, even heat distribution across the 16-inch surface, minimizing hot spots. The integrated handle enhances maneuverability during prep and presentation, while the coating facilitates easy release and cleaning. Designed for cold storage, this pan withstands temperature fluctuations down to -20°F, supporting a variety of storage and reheating workflows. Its NSF certification confirms compliance with sanitation standards, making it a reliable tool for mid-volume pizza operations and food prep stations.

• Functionality: Even heat transfer for uniform baking results
• Durability: Cast aluminum with corrosion-resistant Duracoat® finish
• Ease of Maintenance: Dishwasher safe for streamlined cleaning
• Use Case: Fits in high-turnover pizza preparation environments
• Workflow Compatibility: Large handle simplifies transport in busy kitchens

Ideal for restaurants, catering, and institutional kitchens seeking reliable pizza baking equipment

Tablecraft CW4100R Technical Specs

The CW4100R pizza pan features a highly durable cast aluminum construction with a proprietary Duracoat® coating, contributing to even heat distribution and longevity. Its dimensions include a 16.37-inch width, 23-inch depth, and 1.25-inch height, weighing approximately 7 pounds. The pan is designed to operate safely within a temperature range down to -20°F, supporting both cold holding and reheating processes. Its NSF certification confirms compliance with sanitation standards, and the dishwasher-safe surface simplifies routine cleaning. The model is compatible with professional oven and storage environments, conforming to restaurant-use standards for commercial baking and food prep applications.

• Dimensions: 16.37" W x 23" D x 1.25" H
• Weight: 7 lbs
• Material: Cast aluminum with Duracoat® coating
• Temperature Resistance: Down to -20°F
• Construction & Finish: Aluminum with red finish
• Dishwasher Safe: Yes
• Certification: NSF approved
• Design: Round tray style with handles for easy transport

What is a commercial pizza pan?

A commercial pizza pan is a specialized bakeware designed for high-volume restaurant kitchens and foodservice environments to produce consistent, evenly baked pizzas. Constructed from materials such as cast aluminum, these pans feature durable coatings to facilitate easy release and cleaning. The CW4100R includes an integrated handle for safe transportation and accommodates cold storage, making it suitable for busy pizzerias, catering, and institutional kitchens that require efficient workflow and reliable results. Its design and build quality enable professional chefs to optimize throughput and maintain sanitation standards during food prep and presentation.

Top Pizza Baking Equipment for Foodservice Operations

Designed for medium-volume restaurant kitchens, the Tablecraft CW4100R pizza pan offers durable construction, efficient heat conduction, and a handle for maneuverability. Ideal for pizza preparation, reheating, and cold holding in commercial foodservice settings, this tray type is built for reliable performance and sanitation with NSF approval. It supports operational efficiency with its robust aluminum build and easy-to-clean surface, suited for professional pizza operations and food prep workflows.

• Operation Type — suitable for medium-volume pizzeria kitchens
• Kitchen Setting — ideal for commercial food prep and baking stations
• Foodservice Category — best for pizza restaurants and catering facilities
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — efficient for baking, reheating, and cold storage workflows

Why Choose Tablecraft CW4100R?

Compared to similar baking pans, the CW4100R stands out with its cast aluminum construction, large ergonomic handle, and temperature resistance down to -20°F. Its durable Duracoat® coating ensures longevity and easy cleaning, reducing downtime and maintenance costs. The pan’s NSF certification and dishwasher-safe surface support sanitation and efficient kitchen operations, making it a dependable component of professional foodservice equipment. Its design optimizes workflow in busy kitchens, presenting a high-quality alternative for consistent baking and cold holding needs.

• Robust cast aluminum with professional-grade Duracoat® coating
• Large handle for secure transport during busy turnovers
• Temperature resistance down to -20°F for cold holding
• Uniform heat distribution ensures consistent baking results
• Designed for commercial kitchen efficiency and sanitation compliance