The Tablecraft CW4100N Pizza Pan with Handle is a precisely engineered 16-inch diameter, round commercial pizza pan designed for high-performance foodservice environments. Crafted from durable cast aluminum with a natural finish, this pan features a 1/2-inch thickness to optimize heat conduction and promote even baking. Equipped with an integrated 16 x 23-inch handle, it offers enhanced maneuverability for professional kitchens, while its temperature resistance extends down to -20°F. This model is ideal for pizzerias, catering services, and bakery operations seeking reliable, large-capacity bakeware capable of withstanding demanding kitchen workflows.
Top Tablecraft CW4100N Features
The CW4100N pizza pan is engineered for commercial use, featuring a cast aluminum construction with a natural finish that ensures rapid and uniform heat distribution. The 16-inch diameter and 1/2-inch thickness provide durability and optimal baking performance. An ergonomic handle permits safe, easy transport, while temperature resilience from -20°F to high oven temperatures supports versatile menu applications. Its flat, round surface facilitates consistent crust formation, making it suitable for high-volume bakery and pizzeria operations.
- Enhanced heat conduction: Cast aluminum ensures uniform cooking and browning.
- Superior durability: Constructed with high-grade aluminum to withstand heavy daily use.
- Ergonomic handling: Features a 16" x 23" handle for safe maneuvering in busy kitchens.
- Temperature resistant: Operates reliably down to -20°F, suitable for chilled or frozen dough workflows.
- Easy maintenance: Natural finish allows straightforward cleaning and minimal corrosion risk.
Ideal for commercial pizza baking, catering operations, and bakery production requiring large, durable, and easy-to-handle pans.
Tablecraft CW4100N Technical Specs
The CW4100N pizza pan boasts a 16-inch diameter with a 1/2-inch thick cast aluminum design, providing excellent thermal conductivity suitable for high-volume baking. With a weight of approximately 7 pounds, it features a natural aluminum finish that promotes quick cleaning and corrosion resistance. Its operating temperature range extends from -20°F to high oven temperatures, making it versatile across various baking cycles. The product meets NSF standards for sanitation and durability, optimized for daily commercial kitchen operations. The pan’s dimensions measure 16.37 inches in width, 23 inches in depth, and 1.25 inches in height, ensuring ample space for large pizzas.
- Electrical requirements: Not applicable (manual bakeware).
- Construction & finish: Cast aluminum with natural finish, corrosion resistant.
- Dimensions: 16.37" W x 23" D x 1.25" H.
- Temperature range: -20°F to high oven temperatures.
- Weight: 7 lbs, light enough for easy handling but durable for daily use.
- Food safety & maintenance: NSF listed, easy to clean, suitable for commercial dishwashers.
- Compatibility: Suitable for convection and conventional ovens operational within temperature range.
- Workflow integration: Compatible with standard baking racks and preparation stations.
- Cleaning routine: Disassemble and clean with mild detergent; natural aluminum finish aids maintenance.
- Storage considerations: Compact size for efficient stacking in storage areas.
- Durability traits: Cast aluminum withstanding frequent, repetitive baking cycles.
What is a commercial pizza pan?
A commercial pizza pan is a precisely manufactured baking vessel designed for high-volume pizzeria and bakery operations. Constructed from durable materials such as cast aluminum, these pans feature specific dimensions, heat resistance, and ergonomic handles to facilitate consistent, high-quality baking. The Tablecraft CW4100N pizza pan specifically measures 16 inches in diameter with a 1/2-inch thickness, integrated with a large handle for easy handling, suitable for professional kitchens that require reliable and efficient bakeware for large pizzas and baking applications.
Top pizza pans for foodservice settings
Designed for commercial kitchens, the Tablecraft CW4100N pizza pan provides a robust, high-performance bakeware option ideal for pizzerias and bakery operations, supporting moderate throughput and large-volume preparation tasks. Its durable cast aluminum construction ensures even baking and longevity, making it suitable for busy foodservice environments where reliability and consistent results are essential.
- Operation for high-capacity bakery and pizzeria workflow
- Ideal for compact commercial kitchens and bakery sections
- Supports consistent large pizza production for foodservice
- Moderate workload performance for busy restaurant kitchens
- Optimized for professional baking and dough preparation
Why Choose Tablecraft CW4100N?
Designed with high-quality cast aluminum and a large ergonomic handle, the Tablecraft CW4100N pizza pan offers superior heat distribution, durability, and ease of handling compared to standard models. Its temperature resistance down to -20°F and NSF approval make it a reliable choice for demanding commercial environments, streamlining baking workflows and ensuring consistent product quality over time.
- Built for heavy-duty daily commercial baking tasks
- Features a large handle for safe, precise maneuvering
- Constructed from high-grade cast aluminum for longevity
- Temperature resistant to -20°F, suitable for chilled dough workflows
- Natural finish simplifies cleaning and sanitation
