The Tablecraft CW4100MBS Pizza Pan With Handle is a commercial-grade baking tool designed for professional foodservice environments. This 16-inch diameter round pizza pan features durable cast aluminum construction with Duracoat™ coating, offering excellent heat conduction and surface resilience for high-volume pizzerias, catering operations, and bakery applications. Equipped with a substantial 16" x 23" handle, it facilitates safe handling and precise placement in busy kitchens. The pan is intended exclusively for cold holding, with a temperature resistance down to -20°F, making it suitable for refrigerated storage or cold prep workflows. Its dishwasher-safe design ensures ease of cleaning, while its NSF certification confirms compliance with sanitation standards for commercial kitchen use. The pan's 1/2-inch height and reinforced handles optimize workflow efficiency for consistent baking and handling.
Top TableCraft CW4100MBS Features
The Tablecraft CW4100MBS pizza pan offers a combination of durable cast aluminum construction and a heat-conductive Duracoat™ coating suited for high-output commercial kitchens. Its large 16-inch diameter allows for uniform baking of standard pizzas, while the integrated handles streamline transfer from oven to serving area. Designed for refrigerated cold holding, it withstands temperatures down to -20°F, ideal for prep stations and cold storage. The dishwasher-safe surface simplifies cleaning routines, supporting efficient sanitation practices in busy foodservice settings. Its ergonomic handle design enhances operational safety and minimizes handling fatigue during high-volume operations.
- Functionality: Ensures even heat distribution for consistent baking results.
- Durability: Cast aluminum with a protective Duracoat™ coating resists scratches and corrosion.
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation.
- Industry Fit: Suitable for pizza production, cold storage, and bulk prep workflows.
- Workflow Integration: Handles facilitate safe, efficient transfer in fast-paced environments.
Ideal for commercial kitchens requiring reliable, high-capacity pizza baking and cold holding solutions.
Tablecraft CW4100MBS Technical Specs
The Tablecraft CW4100MBS pizza pan features a 16" diameter round aluminum construction with a 1/2" height, optimized for professional baking applications. Its durable Duracoat™ coating offers resistance to scratches and corrosion, while maintaining excellent heat conduction down to -20°F for cold storage purposes. Weighing approximately 7 lbs, this model is designed for straightforward handling and cleaning, with dishwasher compatibility ensuring quick turnaround between uses. Its NSF certification confirms compliance with food safety and sanitation standards required for commercial settings. The pan’s construction supports temperature-resistant operation suited for bakery, prep, and cold holding applications in high-volume foodservice operations.
- Dimensions: 16" diameter x 1/2" height
- Construction: Cast aluminum with Duracoat™ finish
- Temperature Range: Down to -20°F, for cold storage
- Weight: 7 lbs
- Dishwasher Safe: Yes
- Certification: NSF approved
- Electrical Compatibility: Not applicable
- Cooling Method: No active cooling, suited for refrigeration
- Food Storage: Cold holding only, for refrigerated environments
- Material Safety: Aluminum with safe, non-reactive coating
- Installation: Handled manually with its ergonomic handle
- Cleaning: Dishwasher safe for efficient sanitation
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume pizzeria or bakery operations, constructed from durable materials such as aluminum for even heat distribution. These pans, like the Tablecraft CW4100MBS model, are typically used in professional kitchens for baking, storing, or holding pizzas or similar baked goods. With features like reinforced handles and non-reactive coatings, they support efficient workflow during busy service periods and are suited for environments requiring repeated use, sanitation compliance, and temperature resilience, such as restaurant, catering, and institutional foodservice settings.
Top Commercial Pizza Pans for High-Volume Foodservice
Designed for medium-volume pizza production, the Tablecraft CW4100MBS exemplifies robust build quality and practical features vital for high-efficiency kitchens. It supports baking, cold holding, and storage tasks, making it ideal for restaurant service, catering, and bakery use. Its durable aluminum structure and ergonomic handles enable safe handling and uniform baking during operational workflows.
- Operation for high-volume baking and cold storage workflows
- Suitable for compact commercial kitchens with space constraints
- Ideal for pizza, bakery, and prep stations
- Supports moderate throughput in restaurant environments
- Designed for efficient handling and sanitary maintenance
Why Choose Tablecraft CW4100MBS?
The Tablecraft CW4100MBS pizza pan stands out with its high-quality cast aluminum construction and Duracoat™ coating, which provides exceptional durability and corrosion resistance. Its large handle enhances safety and ergonomics during handling, while its suitability for cold storage extends its functionality in refrigeration workflows. The design prioritizes sanitation with dishwasher-safe features, supporting rapid cleaning cycles. This model’s proven performance in high-volume commercial settings, combined with its affordable price point, makes it a reliable choice over similar models lacking such material resilience or ergonomic features.
- Self-contained design optimized for consistent baking and cold holding
- Robust cast aluminum with scratch-resistant Duracoat™ finish
- Large handles for safe, efficient manual handling
- Supports temperature resistance down to -20°F for refrigeration workflows
- Dishwasher safe for quick sanitation in busy kitchens
