The Tablecraft CW4100LG Pizza Pan With Handle 16" Dia X 1/2" Round is a commercial-grade pizza pan designed for professional foodservice environments. Constructed from durable cast aluminum with a lime green Duracoat® coating, it offers excellent heat conduction and longevity. Its 16-inch diameter and 1/2-inch thickness make it suitable for high-volume pizza assembly and baking. The pan features an ergonomically integrated handle measuring 16 x 23 inches, facilitating transportation and placement within busy commercial kitchens. Temperature resistant down to -20°F, it supports cold holding applications and is dishwasher safe for effortless cleaning. Ideal for pizza preparation stations and bakery setups, this pan combines technical robustness with operational efficiency in commercial foodservice.
Top Tablecraft CW4100LG Features
Designed for professional kitchens, the CW4100LG pizza pan features a durable cast aluminum construction with a lime green Duracoat® finish, ensuring corrosion resistance. The 16" diameter size balances baking efficiency with manageable handling, while the integrated 16" x 23" handle optimizes transport and placement. Temperature resistance down to -20°F makes it suitable for cold holding, and dishwasher compatibility simplifies sanitation. Its robust build is tailored for high-volume pizza production, providing consistent heat distribution and ease of maintenance for commercial operators.
- Heavy-duty cast aluminum construction for even heat conduction
- Corrosion-resistant Duracoat® lime green exterior finish
- Ergonomically designed 16" x 23" handle for safe transport
- Temperature tolerant down to -20°F for versatile cold holding
- Dishwasher safe for quick, sanitary cleanup
Perfect for high-capacity pizzeria lines and bakery operations requiring durable bakeware.
Tablecraft CW4100LG Technical Specs
The CW4100LG pizza pan from TableCraft is constructed with high-quality aluminum, weighing 7 lbs, with dimensions of 16.37 inches in width, 23 inches in depth, and a height of 1.25 inches. Its manufacturing part number is CW4100LG, designed with a style that includes handles for ease of use in busy kitchen workflows. This model features NSF approval for sanitation compliance and dishwasher compatibility for maintenance. It supports cold holding down to -20°F and is rated for food safety standards with a proposition 65 compliance statement. The pan’s gauge is unspecified, but its design emphasizes robust heat distribution, durability, and operational efficiency.
- Dimensions: 16.37" W x 23" D x 1.25" H
- Weight: 7 lbs
- Material: Aluminum with Duracoat® coating
- Temperature Range: Down to -20°F, suitable for cold holding
- Construction: Cast aluminum for durability and heat conduction
- Dishwasher Safe: Yes, for easy cleaning
- Approval: NSF listed
Usage and Integration
The CW4100LG is suited for installation in pizza preparation stations or bakery lines where durability, temperature resistance, and ease of cleaning are critical. Its construction supports high throughput environments, withstanding thermal cycling from baking to refrigeration. Proper clearance for handles and airflow ensures optimal performance. Compatibility with standard dishwashers aids in maintaining hygiene, and the pan’s design facilitates ergonomic handling. Its NSF approval indicates compliance with sanitation standards necessary for commercial kitchens.
- Electrical Compatibility: Not applicable
- Temperature Tolerance: -20°F to operating baking temperatures
- Refrigeration Use: Supports cold storage or holding
- Cleaning Method: Dishwasher safe
- Installation Requirements: Ergonomic handling for transport and placement
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity bakeware designed for rapid and consistent baking in professional kitchens. Typically crafted from materials such as cast aluminum or steel, it supports high-volume pizza production while offering superior heat conduction and easy cleaning. The Tablecraft CW4100LG Pizza Pan With Handle 16" Dia X 1/2" Round is used in bakery and pizzeria environments to facilitate efficient pizza assembly, baking, and cold holding, making it suitable for mid-volume restaurant service and prep stations that demand reliability and high sanitation standards.
Top Commercial Pizza Pans for Foodservice Settings
Designed for high-volume pizza preparation, the CW4100LG from Tablecraft offers robust build quality and functionality for restaurant-ready operation. It supports moderate throughput in bakery and pizzeria environments, with features optimized for usage in commercial kitchens and bakery stations.
- Operation for medium-volume pizzeria kitchens
- Suitable for compact restaurant spaces
- Ideal for bakery and pizza prep stations
- Supports moderate throughput levels
- Designed for efficient workflow in foodservice environments
Why Choose Tablecraft CW4100LG ?
The Tablecraft CW4100LG distinguishes itself with a rugged cast aluminum construction featuring a durable Duracoat® finish. Its ergonomic handle simplifies transport during busy service periods, while its temperature resistance and dishwasher compatibility streamline maintenance. Unlike standard pans, this model offers a reliable combination of build quality and functional design tailored for commercial kitchen efficiency.
- Self-contained design with durable cast aluminum body
- Enhanced heat conduction for consistent baking
- Ergonomic handle for safe handling
- Resistant to temperature extremes down to -20°F
- Suitability for cold holding and baking workflows
