The Tablecraft CW4100BR Pizza Pan with Handle is a commercial-grade aluminum tray designed specifically for high-frequency pizza baking environments. With a 16-inch diameter and a half-inch thickness, this round pizza pan features durable cast aluminum construction coated with Duracoat™ for enhanced longevity and scratch resistance. Its ergonomic handle measuring 16 x 23 inches facilitates safe and easy handling during baking and serving. Engineered for cold holding only, it withstands temperatures down to -20°F and is fully dishwasher safe, making maintenance straightforward. This pizza pan is ideal for professional kitchens such as pizzerias, catering operations, and cafeteria services where reliable, high-volume baking is essential.
Top Tablecraft CW4100BR Features
This pizza pan offers precise dimensioning for consistent baking results, with a reinforced cast aluminum structure ensuring even heat distribution. The Duracoat™ coating enhances durability and simplifies cleaning, reducing downtime in busy foodservice settings. Its integrated handle improves workflow by enabling quick transfers between oven and serving area. Designed for cold storage, it maintains integrity in freezing operations, suitable for pre-prepared or frozen pizzas. Compatibility with commercial dishwasher cycles ensures sanitation compliance and quick turnaround times for repetitive use.
- Durable cast aluminum construction: ensures uniform heat transfer and long-term use
- High-capacity handle: facilitates ergonomic handling and transport in busy kitchens
- Temperature resistant down to -20°F: supports cold holding and freezing applications
- Dishwasher safe design: streamlines cleaning process for high-volume environments
- 16" diameter with 1/2" thickness: promotes consistent baking and handling compatibility
Suitable for pizza preparation, storage, and serving in commercial foodservice operations.
Tablecraft CW4100BR Technical Specs
The Tablecraft CW4100BR pizza pan features a 16-inch diameter, crafted from aluminum gauge unspecified for optimal heat conduction; it measures 16.37 inches in width, 23 inches in depth, and 1.25 inches in height. Weighing 7 lbs, it offers a sturdy yet manageable weight for daily use. Built with a durable Duracoat™ coating, it withstands frequent cleaning in commercial dishwashers. Operating within a temperature range down to -20°F, it is intended exclusively for cold holding environments. The product is NSF listed, ensuring adherence to food safety and sanitation standards. Its design includes integrated handles for ergonomic handling, supporting fast workflow cycles in high-demand kitchens.
- Dimensions: 16.37" W x 23" D x 1.25" H for optimal fit in standard oven racks
- Construction: cast aluminum with Duracoat™ coating for durability and corrosion resistance
- Weight: 7 lbs, balancing stability with manageable handling
- Temperature tolerance: down to -20°F for versatile cold storage use
- Cleaning method: dishwasher safe for quick sanitation cycles
- Usage environment: designed for commercial kitchen baking and cold storage applications
- Certification: NSF listed for food safety compliance
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity, durable baking tool constructed from materials like cast aluminum, designed to maintain consistent heat transfer for high-volume baking operations. It often features ergonomic handles for easy handling, large diameters suitable for professional standards, and coatings that withstand frequent cleaning. Installed in pizzeria ovens, catering setups, or cafeteria kitchens, it provides reliable performance for preparing and holding pizzas at scale, supporting efficient workflow and sanitation. The Tablecraft CW4100BR pizza pan exemplifies these characteristics with its heavy-duty construction and temperature resistance, making it ideal for mid-volume restaurant service and cold holding applications.
Top Commercial Pizza Pans for Foodservice Operations
Designed for high-frequency baking environments, the CW4100BR from Tablecraft offers durable construction, precise dimensions, and ergonomic handling, suited for mid-volume commercial kitchens and pizzerias. Its robust aluminum build ensures uniform baking, while the handle streamlines workflow during busy service periods, making it well-suited for cafeteria and catering use in demanding foodservice settings.
- Operation type — supports moderate throughput in busy kitchens
- Kitchen setting — suitable for professional pizzerias and cafeterias
- Foodservice category — ideal for pizza baking and cold storage
- Workload qualifier — engineered for consistent, high-volume use
- Use case — perfect for standard baking, handling, and cold holding needs
Why Choose Tablecraft CW4100BR?
The Tablecraft CW4100BR pizza pan distinguishes itself through its durable cast aluminum construction with a scratch-resistant Duracoat™ coating, ensuring long-term performance in demanding foodservice environments. Its integrated handle enhances workflow efficiency, facilitating quick transfers and ergonomic handling. Crafted for cold holding temperatures down to -20°F, it supports both baking and storage operations. Its dishwasher-safe feature simplifies cleaning routines, while the precise dimensions optimize compatibility with standard commercial ovens and storage racks. This model provides a reliable, restaurant-ready solution designed for consistent results and operational efficiency in professional kitchens.
- Self-contained design: optimized for streamlined baking and storing workflows
- Commercial kitchen equipment: built to withstand frequent, high-volume use
- Heavy-duty materials: cast aluminum with scratch-resistant Duracoat™ coating
- Ergonomic handle: enhances safety and ease during transportation
- Temperature resistance: down to -20°F supports versatile cold storage applications
