The Tablecraft CW4046N Mini Server is a compact, rectangular cold holding vessel designed for precise portion control and presentation in foodservice environments. Constructed from durable cast aluminum with a natural finish, it features an 8 oz. capacity, measuring 7-3/8 inches by 3-3/8 inches by 1-1/2 inches, making it suitable for cold presentation applications in commercial kitchens. Its double-handled design facilitates easy handling and placement, while the dishwasher-safe construction ensures efficient cleaning. Ideal for buffet lines, catering stations, or hotel service, this mini server combines functionality with robust material integrity for high-volume or repeat usage scenarios.
Top Tablecraft CW4046N Features
The Tablecraft CW4046N Mini Server offers a high-performance cold holding solution with a 8 oz. capacity, designed for efficient portion control and easy handling. Made from cast aluminum, it provides durability and even temperature retention for cold items. Its rectangular shape and double handles simplify maneuvering during busy service periods, while dishwasher safety reduces maintenance time. Suitable for buffet stations or banquet service, this unit enhances workflow and product presentation with precise sizing and construction tailored for commercial environments.
- Capacity: 8 oz. capacity ideal for portion control
- Material: Cast aluminum for durability and corrosion resistance
- Cleaning: Dishwasher safe for fast, efficient maintenance
- Design: Double handled, rectangular shape for secure handling
- Application: Cold holding only, suited for buffet and catering service
Designed for cold food presentation in commercial catering, buffet, or hotel settings
Tablecraft CW4046N Technical Specs
The Tablecraft CW4046N Mini Server features a straightforward construction with dimensions of 7-3/8" W x 3-3/8" D x 1-1/2" H, weighing approximately 0.97 lbs. Made entirely from cast aluminum finished in a natural coating, it supports cold holding applications exclusively. This model connects directly with standard commercial kitchen workflows, providing reliable durability for repeated use. It is dishwasher safe, simplifying cleaning routines after service. Its design ensures adequate clearance and airflow, maintaining the integrity of stored cold items in busy foodservice operations.
- Dimensions: 7-3/8" W x 3-3/8" D x 1-1/2" H
- Weight: 0.97 lbs
- Material: Cast aluminum with natural finish
- Capacity: 8 oz.
- Cleaning: Dishwasher safe for efficient maintenance
- Color: Natural aluminum finish
- Temperature Resistance: Supports cold holding exclusively, operating within typical refrigerated conditions
- Usage Compatibility: Suitable for cold applications in buffet, catering, and hotel environments
Electrical Requirements: Not applicable, manual handling only
Cooling Method: Cold holding with ambient refrigeration, no internal refrigeration
Construction & Finish: Cast aluminum with natural surface
Dishwasher Safety: Yes, simplifies cleanup after service
Intended Use: Cold food presentation in high-volume foodservice settings
What is a commercial mini server?
A commercial mini server is a compact, durable food presentation accessory designed for portioning and showcasing cold foods in professional foodservice environments. It typically features a sturdy material like cast aluminum, with a capacity ranging between 4 and 8 ounces. Installed in buffet lines, catering stations, or hotel service areas, the Tablecraft CW4046N exemplifies this category, providing reliable cold holding, easy handling, and cleaning capabilities suited for high-volume operations involving cold appetizers, sauces, or garnishes.
Top Cold Food Presentation Equipment for Foodservice Settings
The compact, high-quality Tablecraft CW4046N mini server is built for reliable cold food presentation in foodservice applications, suited for moderate workloads in busy establishments. The durable cast aluminum construction and ergonomic double handles improve handling and sanitation during high-volume catering, buffet, or hotel service operations. It provides precise portion control and consistent presentation in demanding kitchen workflows, making it an ideal choice for cold item display and service efficiency.
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Setting — ideal for high-volume hotel, catering, and cafeteria environments
- Foodservice Category — designed for cold presentation and portioning
- Workload Qualifier — optimized for moderate throughput
- Use Case — efficient for cold garnish, sauce, and appetizer service
Why Choose Tablecraft CW4046N?
Designed with robust cast aluminum, the Tablecraft CW4046N mini server offers durability and precise cold holding without internal refrigeration components. Its natural finish and double-handled design enhance handling and presentation, making it superior to standard containers. The dishwasher-safe aspect streamlines maintenance, supporting high-volume service environments with reliable, restaurant-ready performance.
- Compact footprint suitable for tight service areas
- All-metal construction ensures long-term durability
- Double handles enable secure, ergonomic handling
- Designed exclusively for cold food storage and presentation
- Supports quick cleaning routines, reducing downtime
