The Tablecraft CW4046GN Mini Server is a commercial-grade cold holding vessel designed for foodservice operations requiring precise portioning and presentation. Constructed from durable cast aluminum with a proprietary Duracoat® coating, this mini server offers a green finish and measures 7-3/8" by 3-3/8" with a height of 1-1/2". Capable of holding 8 ounces, it features a rectangular shape with double handles for secure handling and placement. Ideal for cold food presentation, catering, and buffet setups, its dishwasher-safe feature ensures simplified cleaning and maintenance. The unit fulfills industry standards with NSF accreditation and provides consistent temperature retention for cold items, making it suitable for high-volume, professional kitchen environments.
Top Tablecraft CW4046GN Features
Designed for commercial foodservice, the CW4046GN mini server excels in portion control and presentation. Made from corrosion-resistant cast aluminum with a proprietary Duracoat® finish, it offers durability for heavy use. Its double handles facilitate ergonomic handling, while the 8 oz. capacity supports precise servings. This cold-holding only vessel is optimal for buffet lines, catering stations, and display setups, ensuring food safety and easy cleaning with dishwasher compatibility.
- Capacity: 8 oz. volume for precise portioning
- Material Grade: Cast aluminum with Duracoat® coating for durability
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Ideal for cold food presentations in buffets
- Design: Rectangular shape with double handles for stability
Perfect for high-traffic foodservice settings requiring reliable cold storage and attractive display.
Tablecraft CW4046GN Technical Specs
The CW4046GN mini server features a rectangular cast aluminum body with a durable Duracoat® coating, providing corrosion resistance suitable for cold food applications. It measures 7-3/8" in length, 3-3/8" in width, and 1-1/2" in height, weighing approximately 1 pound for easy handling. The unit operates independently without electrical requirements, relying solely on chilled storage environments. Its NSF approval underscores compliance with industry sanitation standards. Designed for cold holding only, it maintains food safety and presentation quality with dishwasher-safe ease. This model is suitable for use in catering, buffet stations, or countertop displays, offering a reliable vessel for 8 oz. portions with ergonomic double handles.
- Dimensions: 7-3/8" x 3-3/8" x 1-1/2"
- Material: Cast aluminum with Duracoat® finish
- Weight: 1 lb.
- Temperature Range: Designed for cold holding only
- Construction: Dishwasher safe for quick cleaning
- Color: Green finish
- Compliance: NSF certified for food safety
- Installation: Fits standard countertop setups with secure handles
- Cleaning: Dishwasher compatible for efficient maintenance
- Cooling Method: Passive, reliant on ambient cold environments
- Workflow Compatibility: Facilitates quick portioning in buffet or catering
- Durability: Cast aluminum with corrosion-resistant Duracoat® coating
What is a commercial mini server?
A commercial mini server is a compact, durable container used in professional foodservice settings for cold food presentation or storage. Constructed from materials like cast aluminum with protective coatings, these vessels provide precise portion control and visual appeal. The Tablecraft CW4046GN mini server features an 8 oz. capacity and a rectangular shape, ideal for buffet lines, catering, or countertop displays where space efficiency and food safety are priorities. Its design supports high-volume operations by maintaining proper cold holding without electrical power, making it suitable for busy restaurant environments or event setups requiring reliable portion presentation.
Top Cold Foodservice Equipment for Hotel and Restaurant Kitchens
Constructed for medium workload foodservice, the CW4046GN offers reliable cold holding with a compact footprint and dishwasher-safe durability. By meeting industry standards, it ensures optimal performance in buffet, catering, or display stations. The Tablecraft CW4046GN is suitable for foodservice environments demanding precise portion control and high sanitation standards.
- Operation Type — suitable for buffets and catering stations
- Kitchen Setting — designed for restaurant and hotel kitchens
- Foodservice Category — ideal for cold presentation and storage
- Moderate Workload — supports consistent service during peak hours
- Use Case — helps maintain temperature safety in buffet lines
Why Choose Tablecraft CW4046GN?
Compared to similar vessels, the Tablecraft CW4046GN mini server leverages durable cast aluminum with a secure Duracoat® finish, ensuring longevity in demanding environments. Its double handles provide ergonomic handling, and its compact design optimizes countertop space. The model’s dishwasher-safe feature streamlines cleaning routines, supporting efficient kitchen workflows without sacrificing food presentation quality. This unit offers a balance of material strength, ease of use, and precise portion control, making it a preferred choice for professional foodservice operators seeking reliable cold food display solutions.
- Compact footprint enhances countertop efficiency
- Heavy-duty cast aluminum resists corrosion and wear
- Double handles allow secure handling during service
- Dishwasher-safe for simplified cleaning routines
- Optimized for cold holding in buffet and catering environments
