The Tablecraft CW4046BK Mini Server is a compact, foodservice-grade cold holding vessel designed for precise portion control and secure serving in commercial kitchens. Crafted from durable cast aluminum with Duracoat® coating, this 8 oz. rectangular mini server measures 7-3/8" x 3-3/8" x 1-1/2", featuring double handles for ease of handling. Its NSF approval ensures compliance with sanitation standards, making it ideal for high-volume foodservice operations requiring reliable cold storage and presentation of small quantities of food products.
Top Tablecraft CW4046BK Features
The mini server offers a sturdy construction suitable for cold foods, with a cast aluminum build coated in Duracoat® to resist corrosion and wear. Its lightweight design facilitates quick handling and cleaning, fitting well into buffet lines or prep stations for controlled cold holding. The product’s precise dimensions and capacity ensure accurate portioning, supporting efficient workflow in busy foodservice settings.
- Functionality: Cold holding capacity ideal for small portions and garnishes
- Durability: Cast aluminum construction with protective Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Workplace Integration: Fits seamlessly into buffets or prep areas with double handles
- Workflow Efficiency: Precise dimensions support quick portioning and service
Ideal for hot or cold food presentation in catering or buffet service
Tablecraft CW4046BK Technical Specs
The Tablecraft CW4046BK mini server features a straightforward, durable design optimized for high-volume cold food storage, with dimensions of 7-3/8" x 3-3/8" x 1-1/2" and a weight of 1 lb. Crafted from food-safe cast aluminum with a black Duracoat® finish, it offers dishwasher compatibility to streamline cleaning routines. The unit is designed for cold holding only, with NSF approval for sanitization standards. It operates without electrical requirements, relying on its robust construction for longevity in demanding foodservice environments. The product is lightweight, enabling easy handling and repositioning as needed, and supports a wide range of cold food applications in commercial kitchens, buffet lines, or catering setups.
- Capacity: 8 oz. food holding volume
- Material: Cast aluminum with Duracoat® coating for corrosion resistance
- Finish: Black exterior
- Dimensions: 7-3/8" x 3-3/8" x 1-1/2"
- Weight: 1 pound
- Cleaning: Dishwasher safe for quick turnaround
- Temperature Resistance: Designed for cold holding only
Usage scenarios include buffet lines, cold prep stations, or side stations requiring quick access to small quantities of chilled ingredients or garnishes. Proper clearance for handles and countertop compatibility ensure efficient workflow and sanitation.
- Electrical Requirements: None; passive metal construction
- Cooling Method: Cold holding only; relies on ambient temperature
- Construction & Finish: Coated cast aluminum with black finish, NSF approved
- Dimensions: 7-3/8" x 3-3/8" x 1-1/2"
- Cleaning & Maintenance: Dishwasher safe, stackable for storage
- Usage Compatibility: Suitable for refrigerated or ambient cold food storage
- Safety & Ergonomics: Double handles for secure handling during service
What is a commercial mini server?
A commercial mini server is a compact foodservice vessel designed for cold food storage and presentation, typically used for small portions in buffet lines or prep areas. Crafted from durable materials like cast aluminum and coated for longevity, it supports efficient portion control and sanitation. The Tablecraft CW4046BK mini server is installed in buffet and catering stations, perfect for high-volume cold holding of garnishes, condiments, or small food items, making it suitable for mid-volume foodservice operations.
Top Cold Food Presentation Solutions for Commercial Foodservice
This compact and durable mini server supports efficient cold food presentation in busy kitchens, with a rugged construction from NSF-approved cast aluminum, ideal for moderate throughput environments requiring quick access and easy cleaning. Manufactured by Tablecraft CW4046BK, it is well-suited for hotel buffets, catering, and cafeteria service.
- Operation Type — moderate-volume buffet stations
- Kitchen Type — compact commercial settings
- Foodservice Category — coldfood presentation and serving
- Workload Qualifier — medium throughput needs
- Use Case — small portions of garnishes or condiments setup
Why Choose Tablecraft CW4046BK?
Optimal for demanding foodservice environments, the Tablecraft CW4046BK mini server combines durability with precise portioning capabilities. Its cast aluminum construction with Duracoat® coating ensures longevity and corrosion resistance, while the double handles facilitate secure handling and cleaning. Its compact size fits seamlessly into busy buffets and prep stations, providing reliable cold holding with minimal maintenance for commercial kitchens and catering operations.
- Compact footprint enhances space-efficient food presentation
- Durable cast aluminum withstands rigorous daily use
- Dishwasher safe simplifies cleaning routine
- Double handles improve handling and repositioning
- Designed for cold holding only, ideal for refrigerated displays
