Tablecraft CW4044N 8 Oz Oval Mini Server Cold Holding Cast Aluminum with Double Handles

The Tablecraft CW4044N Mini Server is a compact, cold-holding vessel designed for precise portion control and presentation in professional foodservice environments. Constructed from durable cast aluminum, this oval mini server features a natural finish that facilitates easy cleaning and longevity. With an 8-ounce capacity and dimensions of 8" x 3-7/8" x 1-3/8", it is optimized for cold food service applications, offering reliable temperature maintenance and ease of handling in high-paced establishments.

Top Tablecraft CW4044N Features

The CW4044N mini server offers precise cold food presentation with a 8 oz. capacity, featuring double handles for secure grip. Its cast aluminum construction ensures excellent durability under frequent use, while the oval shape improves portioning and display efficiency. Designed specifically for cold holding, it simplifies workflow in catering, deli, and buffet service by allowing quick access and easy cleaning.

• Capacity: 8 oz. ideal for small cold dishes or condiments
• Material grade: Cast aluminum for durability and thermal conduction
• Ease-of-use: Double handles facilitate secure handling and transfer
• Application fit: Cold holding in buffet lines or catering stations
• Workflow benefit: Streamlined portion control with quick cleaning and maintenance

Suitable for professional foodservice outlets requiring reliable cold presentation solutions

Tablecraft CW4044N Technical Specs

The Tablecraft CW4044N mini server features an oval cast aluminum body with dimensions of 8" length, 3-7/8" width, and 1-3/8" height. Weighing 1 pound, it is lightweight yet sturdy enough for daily use. Designed for cold holding only, it efficiently maintains food temperatures within its operating environment. The natural finish enhances food presentation and allows easy cleaning with compatible non-abrasive tools. This model is equipped with NSF compliance, ensuring adherence to food safety standards, and includes double handles for ergonomic handling. Its simple design facilitates quick disassembly for maintenance, making it suitable for conveyor, buffet, or display stations.

• Material: Cast aluminum with natural finish ensures durability and sanitation
• Dimensions: 8" x 3-7/8" x 1-3/8" (20.3 cm x 9.8 cm x 3.5 cm)
• Weight: 1 lb. (0.45 kg) for easy handling and repositioning
• Capacity: 8 oz. (236 ml) suitable for small portion servings
• Operating temperature: Designed exclusively for cold holding environments

Electrical/operation considerations: Not applicable; manual operation for cold food presentation

Installation requirements: Suitable for placement on countertops or cold shelves with appropriate airflow

Cleaning: Disassemble easily for thorough cleaning using standard kitchen sanitizers

Safety: Features rounded edges and double handles for ergonomic grip and safer handling

Compliance: NSF-listed for food safety and sanitation standards

What is a commercial mini serving vessel?

A commercial mini serving vessel is a compact container designed for precise portion control and presentation of cold foods in high-volume foodservice settings. These units, such as the Tablecraft CW4044N, are constructed from durable materials like cast aluminum and are optimized for frequent handling and easy cleaning. Typically used in buffet lines, catering services, or display stations, they support efficient workflow and food safety protocols for small portions, condiments, or garnishes in restaurants and catering operations.

Top Cold Food Presentation Devices for Flexible Foodservice Operations

Designed for cold presentation in commercial kitchens, the Tablecraft CW4044N mini server offers reliable build quality and easy handling, making it suitable for buffet lines, catering, and display stations. It supports moderate throughput with durable construction, ensuring longevity in busy foodservice environments.

• Operation Type — Ideal for small to medium food display stations
• Kitchen Type — Suitable for compact, fast-paced cafés and buffets
• Foodservice Category — Perfect for cold garnishes, condiments, or small dishes
• Workload Qualifier — Designed for moderate throughput in busy settings
• Use Case — Efficient portion control and food presentation in retail or catering

Why Choose Tablecraft CW4044N?

The Tablecraft CW4044N mini server distinguishes itself through its robust cast aluminum construction, ergonomic double handles, and precision design tailored for cold food service applications. Its natural finish supports sanitation and ease of maintenance, while its compact size optimizes placement in various display or buffet setups. Compared to competitor models, it offers a unique combination of durability, functional ease, and compliance with food safety standards, enhancing operational efficiency and product presentation.

• Compact footprint supports space-efficient setup in busy kitchens
• Double handled oval design enhances handling and transfer safety
• Constructed from cast aluminum for long-term durability
• Designed exclusively for cold food holding and display
• Strict compliance with NSF standards facilitates sanitation and safety