The Tablecraft CW4040Y Mini Server is a commercial-grade cold-holding accessory designed specifically for foodservice applications requiring portion control and presentation. Crafted from durable cast aluminum with Duracoat® coating, this round mini server features a 9 oz. capacity and measures 4-1/2" x 6-5/8" x 2". Its double handles facilitate ease of handling in busy foodservice environments, making it suitable for plating, serving stations, or dessert displays. Its construction ensures longevity and resistance to corrosion and wear, and it is dishwasher safe for efficient cleaning. This model is optimized for cold presentation and holding of small food portions in commercial kitchens, catering setups, or buffet lines, combining robustness with practicality.
Top Tablecraft CW4040Y Features
The Tablecraft CW4040Y Mini Server features a 9 oz. capacity with double handles for secure handling and ergonomic use. Made from Duracoat®-coated cast aluminum, it provides superior durability and resistance to corrosion. The round shape ensures uniform presentation, while its cold holding only capability maintains product freshness. Dishwasher safe design simplifies cleaning in high-turnover settings. Its technical build supports quick, efficient service in buffet, catering, or dessert stations, integrating easily into existing food presentation workflows.
- Capacity: 9 oz. portion control and serving sizes
- Material: Cast aluminum with Duracoat® coating for durability
- Ease-of-use: Double handled for secure grip and maneuvering
- Application fit: Ideal for food presentation and cold holding in catering
- Workflow benefit: Dishwasher safe for quick cleaning between uses
Suitable for cold display applications in commercial kitchens or catering operations.
Tablecraft CW4040Y Technical Specs
The Tablecraft CW4040Y Mini Server has precise dimensions of 4-1/2" in height, 6-5/8" in width, and 4-1/2" in depth, with a weight of 1 lb. It is constructed from cast aluminum finished in a yellow coating, enhancing its resistance to corrosion and wear. The unit is designed for cold holding only and includes a dishwasher-safe finish, facilitating efficient cleaning routines in busy foodservice settings. The model features a round shape suitable for various presentation styles and is engineered for moderate throughput environments. Its durable, food-safe materials withstand frequent wash cycles, supporting longevity and consistent performance. Dimensions are optimized for countertop placement, with an emphasis on ergonomic handling and ease of maintenance. The product complies with safety standards related to material safety and cleaning compatibility.
- Dimensions: 4-1/2" x 6-5/8" x 2" for versatile placement
- Weight: 1 lb. for manageable handling and transport
- Finish: Yellow Duracoat® coating for corrosion and impact resistance
- Temperature Range: Designed for cold holding, operating within safe temperature ranges
- Cleaning Method: Dishwasher safe for efficient maintenance
- Material Safety: Food-safe, durable cast aluminum construction
- Capacity: 9 oz. ideal for small food portions and display
What is a commercial mini server
A commercial mini server is a compact serving vessel designed for efficient presentation and holding of small food portions within professional foodservice settings. The Tablecraft CW4040Y mini server, with its durable cast aluminum construction and cold-holding capability, is ideal for use in catering, buffets, or plating stations. Its round shape and double handles support ergonomic handling and aesthetic presentation, making it suitable for cold applications such as desserts, condiments, or garnishes in hospitality environments. Its size and material make it a practical solution for high-volume or moderate throughput operations focused on precise portion control and ease of cleaning.
Top Cold Food Presentation Equipment for Hospitality Settings
The Tablecraft CW4040Y mini server is a high-quality, durable option for cold food display in commercial kitchens. Its corrosion-resistant cast aluminum design supports moderate workloads and precise portion presentation, making it suitable for catering, buffet lines, or hotel settings. Designed for cold holding, it ensures safe food presentation in busy hospitality environments, seamlessly integrating into existing service workflows.
- Operation Type — suitable for catering and buffet stations
- Kitchen Setting — ideal for commercial hospitality spaces
- Foodservice Category — optimized for cold food presentation and holding
- Workload Qualification — moderate throughput, high durability
- Use Case — effective for portion control in dessert or condiment service
Why Choose Tablecraft CW4040Y
Choosing the Tablecraft CW4040Y mini server offers a robust, food-safe solution with a durable Duracoat® finish designed for prolonged use. Its compact footprint and ergonomic double handles improve handling efficiency,while its dishwasher-safe construction streamlines maintenance. This model stands out for its excellent corrosion resistance and suitability for cold applications, making it ideal for high-demand foodservice environments.
- Compact, restaurant-ready design with a durable yellow finish
- Self-contained construction for reliable cold handling in commercial kitchens
- Double handled for secure grip and ease of transport
- Built from corrosion-resistant cast aluminum with food-safe coating
- Optimized for moderate workload and repeated wash cycles
