The Tablecraft CW4040X Mini Server is a compact, foodservice-grade cold-holding vessel crafted from durable cast aluminum with Duracoat® coating, designed specifically for precise portion control and presentation in commercial foodservice environments. Measuring 4-1/2" x 6-5/8" x 2" and with a 9 oz. capacity, this round, double-handled mini server is optimized for cold items in high-turnover settings such as buffets, bar stations, or catering setups. Its sturdy construction and dishwasher-safe design ensure longevity, ease of maintenance, and consistent performance in demanding kitchen applications, making it a reliable addition to professional service operations.
Top Tablecraft CW4040X Features
This mini server caters to commercial foodservice buyers seeking reliable cold holding solutions with precise portion control. Crafted from high-quality cast aluminum with a durable Duracoat® finish, it offers excellent thermal performance for cold food presentation. Its double handles facilitate easy handling and transport, while the compact round shape suits tight display areas. Perfect for high-volume service environments needing quick, hygienic maintenance, this mini server seamlessly integrates into buffet lines, bar stations, or catering setups.
- Functionality: Ideal for cold food presentation and precise portioning
- Material Durability: Cast aluminum with durable Duracoat® coating
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case Compatibility: Fits standard buffet or display trays with a 4-1/2" x 6-5/8" footprint
- Workflow Efficiency: Double handles enable ergonomic handling and quick repositioning
Designed for cold food service applications requiring reliable, easy-to-maintain mini vessels.
Tablecraft CW4040X Technical Specs
The Tablecraft CW4040X Mini Server operates as a cold holding unit constructed from corrosion-resistant cast aluminum with a durable Duracoat® finish, available in an orange exterior. It measures 4-1/2" in width, 6-5/8" in depth, and 2" in height, weighing approximately 1 pound. The vessel’s design supports quick cleaning with dishwasher compatibility, making it suitable for high-turnover foodservice environments. Its capacity of 9 ounces is optimal for portion-controlled display of cold items like garnishes, condiments, or small salads. The product’s NSF listing ensures compliance with industry sanitation standards, and its high-quality material construction ensures durability under daily professional use. It is designed for operation within standard kitchen temperature ranges, with an emphasis on food safety and ease of maintenance in busy commercial kitchens.
- Capacity: 9 ounces for precise portioning
- Material: Cast aluminum with Duracoat® coating for longevity
- Dimensions: 4-1/2" x 6-5/8" x 2" with a weight of 1 lb
- Finish: Durable orange exterior coating
- Dishwasher Safe: Yes, for rapid cleaning and sanitation
- Food Safety: Constructed from corrosion-resistant, food-grade materials
- Electrical Requirements: Not applicable (manual cold holding)
- Construction & Finish: Cast aluminum with Duracoat® coating
- Temperature Resistance: Designed for cold holding, operational within typical refrigerated environments
- Cleaning & Maintenance: Dishwasher compatible for efficient turnover
- Compatibility: Fits standard display setups with 4-1/2" x 6-5/8" footprint
What is a commercial mini foodserving vessel?
A commercial mini foodserving vessel, such as the Tablecraft CW4040X, is a compact container designed for portion control and presentation of cold foods in professional settings. Made from durable cast aluminum with a protective coating, it supports efficient cold holding in buffet lines, catering stations, or bar setups. With a 9 oz. capacity and ergonomic handles, this vessel facilitates quick handling, easy cleaning, and reliable performance, making it suitable for high-turnover environments focused on maintaining food quality and presentation during service.
Top Cold Food Presentation for Commercial Kitchens
Efficient and durable, the Tablecraft CW4040X is built for medium-volume foodservice environments, providing reliable cold food presentation with precise portioning. Crafted from high-quality materials, it is ideal for busy buffets, bar stations, and catering operations requiring quick, hygienic handling. Its compact design makes it perfect for space-constrained commercial kitchens supporting workflow efficiency.
- Operation Type — Suitable for buffets and catering lines
- Kitchen Type — Fits into compact and high-traffic spaces
- Foodservice Category — Designed for cold presentation of garnishes and condiments
- Workload Qualifier — Moderate throughput supporting busy service periods
- Use Case — Ensures portion control and hygiene during display
Why Choose Tablecraft CW4040X ?
Designed with durability and practical functionality in mind, the Tablecraft CW4040X stands out from similar mini servers through its robust cast aluminum construction and vibrant Duracoat® finish, ensuring long-term use in demanding environments. Its compact form and ergonomic double handles enhance operational efficiency and ease of use, aiding quick repositioning and cleaning. Its dishwasher-safe feature streamlines sanitation processes, supporting consistent presentation quality across high-volume foodservice operations.
- Compact footprint optimizes space in crowded service areas
- Durable cast aluminum body resists wear and staining
- Bright orange finish enhances visual appeal on display lines
- Double handled design ensures ergonomic handling
- Dishwasher safe, reducing cleaning time and labor costs
