The Tablecraft CW4038R Bowl is a commercial-grade, rectangular metal container designed for precise cold storage in professional foodservice environments. Constructed from durable cast aluminum with Duracoat® coating, this 6-quart bowl measures 12-3/4" x 10-1/2" x 3" and is optimized for cold holding applications. Its high-quality material ensures temperature resistance down to -20°F, making it suitable for rigorous kitchen workflows requiring reliable cold storage of ingredients or prepared items. The model offers a straight edge design and dishwasher-safe features, streamlining cleaning and maintenance. Recognized for its robustness, the CW4038R bowl is a valuable component in high-volume food prep stations, salad bars, or cold prep areas, where precise capacity and consistent performance are essential.
Tablecraft CW4038R Features
Designed for commercial foodservice operations, the Tablecraft CW4038R bowl provides a 6 qt. capacity with precise rectangular dimensions for efficient stacking and storage. Crafted from corrosion-resistant cast aluminum with a durable Duracoat® finish, it withstands frequent dishwashing and temperature fluctuations. Its straight edge facilitates easy ingredient transfer and portioning, while its cold holding only design optimizes performance in refrigerated environments. Ideal for cold ingredient storage, salad prep, or bakery applications, its construction enhances workflow efficiency and ease of cleaning.
- High-capacity 6 qt. container supports large ingredient quantities.
- Cast aluminum with Duracoat® coating offers corrosion resistance and durability.
- Cold holding only design ensures optimized performance in low-temperature environments.
- Dishwasher-safe construction simplifies sanitation routines and daily maintenance.
- Rectangular shape with straight edge facilitates precise portioning and stacking in busy kitchens.
Ideal for cold storage, salad bars, and ingredient prep in commercial kitchens.
Tablecraft CW4038R Technical Specs
The Tablecraft CW4038R bowl features a precise 6 qt. (approximately 160-223 oz) capacity crafted from commercial-grade cast aluminum with a durable Duracoat® finish, available in a vibrant red exterior. The dimensions are 12-3/4" long by 10-1/2" wide with a height of 3", supporting efficient stacking and storage. It is dishwasher safe, making cleaning routine execution straightforward. The bowl is designed for cold holding applications only, with tested temperature resistance down to -20°F, suitable for refrigerated environments. Weighing 5 lbs, the unit is built for durability and ease of handling, with a rectangular shape ideal for high-volume ingredient organization. Compatibility with standard commercial kitchen workflows ensures it seamlessly integrates into prep stations, cold storage, and salad bar setups.
- Capacity: 6 qt. (160-223 oz) for efficient ingredient storage
- Material: Cast aluminum with Duracoat® finish for corrosion resistance
- Dimensions: 12-3/4" x 10-1/2" x 3" for versatile stacking
- Temperature Range: Down to -20°F for cold holding
- Dishwasher Safe: Yes, for simplified cleaning routine
- Weight: 5 lbs for durable handling and stability
What is a commercial bowl?
A commercial bowl is a heavy-duty foodservice container designed to handle high-volume ingredient storage and preparation. Made from materials like cast aluminum or stainless steel, these bowls support precise portioning, efficient stacking, and durability in demanding kitchen environments. The Tablecraft CW4038R bowl, with its 6 qt. capacity and cold holding design, is installed in refrigerated prep stations, salad bar setups, and bakery ingredient storage, making it suitable for mid-volume foodservice operations and large-scale catering.
Top metal bowls for cold foodservice settings
Robust and versatile, the Tablecraft CW4038R metal bowl is designed for moderate throughput environments, supporting precise ingredient handling and storage. Built for cold holding, it features durable cast aluminum construction with corrosion-resistant coating, optimized for commercial kitchen use. Its compact design suits various prep stations, ensuring seamless workflow in foodservice operations handling consistent ingredient quantities.
- Operational in refrigerated prep areas supporting moderate-throughput workflows
- Ideal for compact commercial spaces requiring durable, cold-hold containers
- Suitable for salad bars, ingredient prep, and bakery storage needs
- Supports efficient stacking and easy cleaning for daily sanitation
- Engineered to integrate seamlessly with standard prep and storage setups