The Tablecraft CW4026GR Bowl is a 2-quart stainless steel vessel designed specifically for commercial foodservice applications. Constructed from durable cast aluminum with a granite finish, this rectangular bowl features straight walls and precise dimensions of 10" long by 5" wide and 3" high. Its high-quality materials enable cold holding only, withstanding temperatures as low as -20°F, making it suitable for chilled ingredient storage and food prep workflows in professional kitchens and catering operations. The bowl’s geometric form and NSF listing underline its compliance with industry standards and ease of integration into various culinary environments.
Tablecraft CW4026GR Features
The Tablecraft CW4026GR Bowl offers high-performance cold storage using cast aluminum with Duracoat® coating, ensuring wear resistance and easy cleaning. Its 2 qt. capacity and rectangular shape support efficient portioning and storage in busy foodservice settings. Designed for dishwasher-safe operation, it facilitates rapid cleaning cycles, while its temperature resistance to -20°F allows for reliable cold holding. The straight wall design simplifies stacking and handling, optimizing workflow in commercial kitchens and buffets.
- Durable cast aluminum construction with granite finish withstands rigorous use
- Rectangular design with straight walls enables space-efficient stacking
- Cold holding only capacity optimized for refrigerated storage
- Dishwasher safe surface simplifies sanitation and maintenance
- Temperature resistant down to -20°F for reliable cold storage in professional kitchens
Ideal for cold ingredient storage and prep stations in restaurant kitchens or catering facilities
Tablecraft CW4026GR Technical Specs
The Tablecraft CW4026GR bowl features a professional-grade aluminum construction with a weight of approximately 3 lbs, designed to withstand demanding commercial kitchen environments. It measures 10" in width, 5" in depth, and 3" in height, with a rectangular shape for optimized stacking and storage. Its operating temperature range extends down to -20°F, ensuring effective cold holding, and it is fully dishwasher safe for easy cleaning. This model’s NSF listing affirms its compliance with industry sanitation standards, making it suitable for high-volume foodservice operations requiring precise cold storage solutions.
- Electrical Requirements: Not applicable (manual metal container)
- Cooling Method: Cold holding only
- Production Capacity: 2 quarts (64 oz.)
- Material: Cast aluminum with Duracoat® finish
- Dimensions: 10" W x 5" D x 3" H
- Color: Granite finish surface
- Temperature Resistance: Down to -20°F
- Food Safety: Food-grade aluminum suitable for cold storage
- Cleaning & Maintenance: Dishwasher safe, non-corrosive surface
- Usage Compatibility: Refridgerated environments, cold ingredient storage
Clearance: Adequate airflow required for cold storage application
Drainage: Does not include drainage features
Construction & Finish: Cast aluminum, granite finish
Weight: 3 lbs for ease of handling and stacking
Operational Range: -20°F to ambient
What is a commercial bowl?
A commercial bowl is a high-capacity, durable container designed for food storage, preparation, and serving in professional settings. The Tablecraft CW4026GR bowl exemplifies this category with a 2-quart capacity, cast aluminum construction, and a rectangular shape optimized for cold ingredient handling. Installed in prep stations, salad bars, or cold storage units, this bowl supports efficient workflow and sanitation in restaurant kitchens, catering, and foodservice operations, particularly where temperature control and durability are essential for daily use.
Top metal bowls for cold storage in foodservice settings
Designed for cold storage and food prep workflows, this durable cast aluminum bowl from Tablecraft CW4026GR offers optimized capacity and ease of handling in professional kitchens. Its corrosion-resistant finish and NSF listing make it suitable for restaurant environments needing reliable cold holding solutions and efficient cleaning. With a rugged design, it supports consistent performance in mid-volume foodservice operations.
- Moderate-volume food prep — ideal for standard kitchen throughput
- Compact footprint — fits seamlessly into busy workstations
- Cold storage solution — maintains ingredients down to -20°F
- Heavy-duty construction — withstands frequent dishwasher cycles
- Food-safe durable aluminum — ensures sanitation and longevity
