Tablecraft CW40199RSA 31-Inch Induction Countertop Station Aluminum Swirl Finish

The Tablecraft CW40199RSA Induction Countertop Station is a professional-grade display and portable cooking unit designed for commercial foodservice environments. Measuring 31-3/8" in width, 25-1/4" in depth, and 5-3/4" in height, this aluminum station features a random swirl finish that offers durability and aesthetic appeal. Built for moderate-volume applications, it facilitates efficient induction heating, making it suitable for food presentation, prep stations, and catering setups within restaurants, cafes, or hospitality settings. Its precise dimensions and robust construction support seamless integration into busy kitchens and serving areas, optimizing workflow and product presentation in high-traffic environments.

Tablecraft CW40199RSA Features

The CW40199RSA induction countertop station offers a compact yet versatile platform for food display and quick cooking. Its aluminum body with a swirl finish ensures excellent heat conduction and easy surface maintenance. Engineered for moderate workloads, it supports induction heating with precise temperature control, compatible with various cookware, and simplifies cleaning thanks to its smooth finish. Ideal for countertop applications, it enhances workflow efficiency in foodservice operations through reliable performance and durable materials.

• Functionality: Supports induction heating for versatile food prep and display
• Durability: Aluminum construction resists corrosion and withstands frequent cleaning
• Ease of Maintenance: Smooth, swirl finish facilitates quick cleaning and sanitation
• Use Case: Fits seamlessly into countertop setups within restaurants, buffets, or catering operations
• Workflow Benefit: Compact footprint enhances workspace organization and efficiency

Ideal for modern foodservice settings requiring reliable countertop induction stations.

Tablecraft CW40199RSA Technical Specs

The CW40199RSA induction countertop station operates with a standard electrical requirement, handling voltages and frequencies typical for commercial kitchens, supporting safe and consistent induction performance. Constructed from high-grade aluminum, it features a random swirl finish that balances durability with aesthetic appeal. Its 18.5-pound weight supports easy repositioning and installation, with dimensions of 25-1/4" x 31-3/8" x 5-3/4". The unit's operating temperature range and heat resistance are designed for continuous use in demanding foodservice environments. While it does not incorporate refrigeration or air-cooling features, this self-contained induction station enables rapid heating and precise temperature control, making it suitable for countertop integration. Designed for easy cleaning, maintenance involves wiping down surfaces and routine inspection of electrical components. It supports standard cookware, and its construction offers dependable performance suitable for moderate throughput applications.

• Electrical Requirements: Designed for typical commercial voltage and frequency standards
• Construction & Finish: Aluminum with a swirl finish for durability and easy sanitation
• Dimensions: 25-¼ inches wide, 31-3/8 inches deep, 5-¾ inches high
• Weight: 18.5 lbs for easy handling and placement
• Usage Compatibility: Supports induction cookware, suited for countertop installation
• Maintenance: Surface wipes clean; no disassembly needed for routine cleaning

• Electrical compatibility: Meets standard commercial voltage and frequency for reliable operation
• Ventilation needs: No dedicated cooling; suitable for well-ventilated countertop spaces
• Clearance: Requires sufficient airflow around the unit for optimal performance
• Power supply: Supports standard electrical outlets with appropriate wiring
• Installation: No permanent mounting; designed for countertop placement in foodservice environments

What is a commercial induction countertop station?

A commercial induction countertop station is a self-contained cooking or display unit that utilizes electromagnetic induction to generate heat directly in compatible cookware. Designed for high-frequency use, these stations are typically installed on countertops in busy foodservice environments such as restaurants, catering kitchens, or hotel buffets. The Tablecraft CW40199RSA features a durable aluminum body with a swirl finish, supporting moderate workloads by delivering precise, efficient heating in a compact footprint. This unit is ideal for food display, quick reheating, or small-scale food prep within restaurant and hospitality settings where space efficiency and performance are critical.

Top countertop induction stations for moderate-volume foodservice

Built with robust aluminum construction and precise temperature control, the CW40199RSA supports countertop food display and cooking in foodservice operations with moderate throughput. Manufactured by Tablecraft, it offers a reliable, restaurant-ready solution for quick induction heating, suitable for cafes, buffets, or caterers requiring efficient, space-saving equipment.

• Operation Type — supporting countertop food prep and display
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for buffet lines and catering stations
• Workload Qualifier — optimized for moderate throughput applications
• Use Case — enhances workflow efficiency in countertop settings

Why Choose Tablecraft CW40199RSA ?

The CW40199RSA distinguishes itself from similar units through its enduring aluminum construction, elegant swirl finish, and precise induction heating capabilities. Its compact design maximizes countertop space and ensures reliable performance during moderate-volume foodservice operations. This model offers enhanced durability and simplified cleaning, supporting efficient kitchen workflows and consistent presentation of prepared foods.

• Compact footprint for efficient workspace utilization
• Durable aluminum with scratch-resistant swirl finish
• Precise induction heat for consistent performance
• Error-resistant, easy-to-clean surface
• Supports standard cookware, reducing equipment requirements