Tablecraft CW40166 3-1/2 Quart Cold Server 20 Inch Diameter Stainless Steel with Dome Lid

The Tablecraft CW40166 Cold Server 3-1/2 Qt. 20" Dia is a professional-grade tabletop buffet display designed for efficient cold food service in commercial settings. Crafted from durable stainless steel, this round cold server features a 3-1/2-quart capacity and measures 20 inches in diameter, with overall dimensions of 22-3/4" x 14-3/4". It includes a polished stainless steel base, a food-grade insert pan, and a polycarbonate dome lid, offering seamless integration for high-volume catering, buffet lines, and hospitality applications. Its design supports optimal food presentation and temperature maintenance, making it a reliable component in foodservice operations requiring precise temperature control and easy cleaning. The dishwasher-safe construction enhances sanitation and workflow efficiency, while the included freezable cold pack ensures consistent cooling during service.

Tablecraft CW40166 Features

The CW40166 Cold Server delivers precise temperature preservation for cold foods, featuring a stainless steel construction for durability and corrosion resistance. Its round profile simplifies setup and cleaning, facilitating fast turnover in busy service environments. Compatible with standard buffets and catering setups, the unit's dishwasher-safe design and included cold pack enhance sanitation and ease of maintenance. Its 20" diameter fits well in moderate to large foodservice operations, supporting continuous presentation of chilled dishes. Designed for reliability and performance, this cold server streamlines workflow for professional foodservice providers with medium throughput needs.

• High-capacity 3-1/2 qt. insert: supports substantial cold food display needs
• Stainless steel construction: provides durability and corrosion resistance
• Dishwasher safe components: simplifies cleaning and sanitation routines
• Includes freezable cold pack: maintains optimal food temperatures during extended service
• Round, 20-inch diameter: ensures versatile placement and ease of handling

Ideal for catering services, buffet lines, and hospitality venues seeking durable, easy-to-maintain cold food display solutions.

Tablecraft CW40166 Technical Specs

The Tablecraft CW40166 Cold Server operates as a self-contained unit constructed primarily from stainless steel, ensuring longevity and ease of cleaning. It features overall dimensions of 22-3/4" length by 14-3/4" depth and 13.5" height. The internal capacity is 3-1/2 quarts, suitable for chilled salads, dips, or hors d'oeuvres. It weighs approximately 17.65 lbs, facilitating convenient handling and installation. The unit is dishwasher safe for all removable components, promoting streamlined sanitation. It includes a polycarbonate dome lid complemented by a freezer pack to sustain cold temperatures, and its design supports professional kitchen workflows requiring reliable temperature control and robust construction. Electrical specifications are not applicable as it is a passive display piece, solely relying on the included cold pack for temperature maintenance.

• Dimensions: 20.12" W x 14.75" D x 13.5" H
• Construction: Stainless steel with polycarbonate lid
• Capacity: 3-1/2 quarts
• Weight: 17.65 lbs
• Cooling method: Freezable cold pack with passive insulation

Usage considerations: Dimensions support standard buffet stations; dishwasher safe parts enable quick cleaning; stainless steel ensures durability; cold pack maintains temperature for extended periods; overall weight supports stable placement

What is a commercial cold food display?

A commercial cold food display is a specialized unit designed to keep perishable items chilled while presenting them effectively for serving in foodservice environments. These units typically feature durable materials like stainless steel, integrated cooling mechanisms, and removable components for sanitation. The Tablecraft CW40166 Cold Server is an example, suitable for installation in buffet lines, catering setups, and hospitality venues. It supports continuous presentation of chilled foods such as salads, dips, and desserts, making it ideal for medium-volume operations where speed, sanitation, and temperature maintenance are critical for food safety and presentation quality.

Top Cold Food Buffets for Medium-Volume Foodservice Settings

Designed for medium-output operations, the Tablecraft CW40166 cold server features a durable stainless steel build and efficient cold retention, suitable for buffet and catering applications. Its compact form supports streamlined workflow in diverse foodservice environments, ideal for maintenance and presentation of chilled dishes. This product, with the model number CW40166, optimizes temperature control and ease of handling within noise-sensitive or space-constrained spaces, ensuring reliable performance for professional foodservice providers.

• Moderate workload — suitable for buffets in busy restaurants
• Commercial kitchen equipment — built for reliability in high-use environments
• Tabletop buffet display — enhances presentation with durable materials
• Medium throughput — supports regular serving needs efficiently
• Food presentation — maintains optimal temperatures for display and service

Why Choose Tablecraft CW40166?

Compared to standard cold servers, the Tablecraft CW40166 offers enhanced durability, with its stainless steel construction and included cold pack that ensures consistent temperature maintenance without complex refrigeration. Its round, 20-inch diameter fits various buffet setups, supporting seamless food presentation and easy cleaning. The unit's passive cooling system minimizes operational costs, making it a dependable choice for versatile foodservice operations seeking professional-grade cold food display solutions.

• Self-contained design reduces setup complexity and installation footprint
• Robust stainless steel build withstands rigorous use and cleaning
• Includes cold pack for reliable temperature control without electrical requirements
• Compact footprint suitable for various buffet and catering stations
• Dishwasher safe parts promote efficient sanitation practices