The Tablecraft CW40164 Electric Chafer Dish With Stand 6 Qt. (6-1/2 Qt. Capacity) is a professional-grade foodservice equipment designed for efficient warmth maintenance and presentation of hot dishes in commercial environments. This round, drop-in chafer features a 6 qt. capacity and measures 20-1/2" x 18-1/2" x 13", integrating a slow-close hinged cover with a viewing window, condensation catch, and steam vent for optimal moisture management. Its dishwasher-safe 304-grade stainless steel construction ensures durability and ease of cleaning. Equipped with a 700-watt electric heater, the unit provides reliable heat output, suitable for continuous operation in catering, banquet, and buffet settings. The high-performance water basin and steam pan support consistent temperature control, addressing the needs of high-volume foodservice operations requiring dependable presentation and service of hot foods.
Top Tablecraft CW40164 Features
This electric chafer with stand delivers precise temperature regulation and robust stainless steel construction, ideal for medium-volume catering and banquet service. Its 6-quart capacity accommodates large food portions, while the drop-in design facilitates quick setup and maintenance. The hinged cover with a viewing window improves service efficiency, and the steam vent ensures optimal moisture retention. Designed for professional kitchens, it supports smooth workflow integration with dishwasher-safe components for simplified cleaning.
- Robust stainless steel frame ensures durability during frequent use
- 700-watt electric heater provides consistent heat output
- Hinged cover with viewing window for quick access and monitoring
- Drop-in design simplifies setup and maintenance
- Dishwasher-safe construction for streamlined cleaning routines
Ideal for medium-volume catering, buffet lines, and banquet halls requiring reliable hot food presentation.
Tablecraft CW40164 Technical Specs
The Tablecraft CW40164 model operates on a standard electrical supply with a 700-watt, 120V, single-phase configuration, supporting typical commercial kitchen power setups, with a 9-inch height, 17-inch width, and 18.75-inch depth for a compact footprint. The unit features high-grade stainless steel construction, providing a durable, corrosion-resistant exterior suitable for regular sanitizing. Its heating system is self-contained, utilizing electric power for consistent performance, with a maximum operating temperature compatible with hot food holding standards. The unit weighs 23 lbs, and the hinged cover facilitates easy access and cleaning. Its design supports efficient workflow for foodservice operators, with features supporting temperature stability and user safety, including rounded corners and ergonomic handling.
- Electrical Requirements: 120V, 700W, single-phase
- Construction & Finish: Stainless steel, corrosion-resistant surface
- Dimensions: 17" W x 18.75" D x 9" H
- Weight: 23 lbs
- Temperature Range: Operates within food-safe holding temperatures
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly for routine sanitation
- Capacity & Output: 6 qt. (6-1/2 qt. capacity), suitable for moderate throughput
- Electrical Compatibility: 120V power supply for easy integration in standard outlets
- Installation Space: Requires minimal clearance around ventilation openings
- Water connection: Self-contained water basin supports moisture and temperature control
- Maintenance routine: Dishwasher-safe and easy to service for quick turnaround
- Safety features: Rounded edges and secure lid design for safe operation
What is a commercial chafing dish?
A commercial chafing dish is an essential countertop or buffet equipment designed to keep hot foods at serving temperatures during catering, banquets, or buffet service. It typically features a heated water pan and a strong, durable frame, often made of stainless steel, to withstand frequent usage. Designed for high-volume food presentation, the Tablecraft CW40164 electric chafer incorporates a 700-watt electric heater, a hinged cover with a viewing window, and a 6-quart capacity—making it suitable for ongoing foodservice operations in hotels, caterers, and large cafeterias to maintain food quality and presentation standards.
Top commercial chafing dish for foodservice operations
Designed for medium-volume catering and buffet service, the Tablecraft CW40164 combines sturdy stainless steel construction, reliable electric heating, and a user-friendly design, supporting efficient and safe hot food presentation in professional kitchens. Its robust build and technical features make it ideal for establishments requiring consistent performance across moderate workloads.
- Operation Type — catering, banquet, buffet lines
- Kitchen Setting — medium-volume foodservice venues
- Foodservice Category — professional catering equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — maintaining hot food temperatures efficiently
Why Choose Tablecraft CW40164?
Compared to similar electric chafer models, the Tablecraft CW40164 offers a robust construction with a full stainless steel frame, a reliable 700W electric heater, and a compact yet functional design optimized for moderate-volume foodservice needs. Its drop-in, hinged cover with viewing window enhances operational efficiency and sanitation, providing a restaurant-ready solution with proven durability and user-friendliness, eliminating the need for frequent repairs or replacements.
- Compact footprint suited for tight spaces in professional kitchens
- Heavy-duty stainless steel design improves longevity
- Self-contained water basin simplifies water management
- Dishwasher-safe parts streamline cleaning routines
- Hinged cover with viewing window supports quick service and monitoring
