Tablecraft CW40162 6 Quart Electric Chafer Dish with Stand Stainless Steel

The Tablecraft CW40162 Electric Chafer Dish with Stand is a commercial-grade foodservice warmer designed for efficient buffet and catering operations. Constructed from durable stainless steel with a polished finish, this 6-quart capacity (6-3/4 quart filled capacity) chafer features a square shape measuring 16" x 16" x 6". Its electric heating element produces 700 watts of power, ensuring consistent temperature control. The unit includes a drop-in steam pan, water basin, condensation catch, steam vent, and a hinged cover with a viewing window for convenient access and monitoring. With dishwasher-safe components and a water basin for steam management, it is ideal for institutional kitchens, catering services, and banquet halls requiring reliable hot food presentation.

Top Tablecraft CW40162 Features

The electric chafer with stand offers precise temperature regulation through a 700-watt electric heater, while its stainless steel construction ensures longevity in high-volume settings. The drop-in design simplifies refilling and cleaning, with a hinged cover for ease of access. Its compact square profile adapts seamlessly into various buffet layouts, and its dishwasher-safe parts facilitate quick maintenance. Suitable for catering, banquet, and institutional foodservice environments, this model ensures consistent hot food delivery with minimal operational downtime.

• Electric heater: 700W for reliable, uniform heat distribution
• Material: Heavy-duty stainless steel frame resists corrosion and wear
• Cleaning: Dishwasher-safe components streamline sanitation
• Capacity: 6 qt. (6-3/4 qt. filled capacity) suitable for mid-volume servings
• Design: Drop-in pan with hinged cover for quick setup and maintenance

Perfect for medium-volume catering and buffet setups requiring consistent food temperature.

CW40162 Technical Specs

The Tablecraft CW40162 features a 16.5-inch width, 16-inch depth, and stands 9 inches high, with a shipping weight of 21 lbs. The unit operates on standard electric power, with a 700-watt electric heater designed for 120V circuits in most commercial kitchens. Made from corrosion-resistant stainless steel, it includes a hinged cover and water basin for steam generation. The product is built for easy cleaning thanks to dishwasher-safe parts, and its compact footprint makes it adaptable for various buffet configurations. Operating at optimal temperatures, it supports safe, consistent food holding without complex maintenance procedures. All components are food-safe, supporting sanitation and durability in demanding foodservice environments.

• Electrical Requirements: 120V, 700W, 60Hz, single-phase
• Construction & Finish: Polished stainless steel exterior
• Dimensions: 16.5" W x 16" D x 9" H
• Weight: 21 lbs integrates easily into existing equipment layouts
• Food Safety & Maintenance: Dishwasher-safe, corrosion-resistant for frequent sanitizing

What is a commercial chafing dish?

A commercial chafing dish is a foodservice equipment piece designed to keep hot foods at safe serving temperatures during catering, buffet, or banquet events. These units typically feature durable materials like stainless steel, electric or fuel-based heat sources, and easy-to-clean components, making them suitable for high-volume food presentation. The Tablecraft CW40162 model, for example, is installed in buffet lines and catering setups, offering reliable temperature control and ease of maintenance for mid-volume foodservice operations effectively supporting efficient service workflows.

Top Electric Chafers for Institutional and Catering Foodservice

Designed for medium-volume buffet and catering environments, the Tablecraft CW40162 combines robust stainless steel construction with reliable electric heating, making it suitable for institutional kitchens and banquet halls. This model offers precise heat control and ease of cleaning, supporting efficient operation in foodservice workflows. Its commercial-quality build and compact footprint make it ideal for mid-volume service points, ensuring consistent hot food presentation and quick sanitation of equipment.

• Medium-volume operations — ideal for catering and institutional kitchens
• Commercial quality — stainless steel for durability in intensive use
• Electric operation — self-contained for versatile placement
• Compact footprint — fits seamlessly into various service areas
• Reliable temperature control — consistent hot holding throughout service periods

Why Choose Tablecraft CW40162?

Why choose the Tablecraft CW40162 over comparable chafing dish models? Its high-quality stainless steel construction provides superior durability under demanding daily use. The 700-watt electric heater offers precise temperature regulation, enhancing food safety and presentation. The hinged cover with viewing window allows easy monitoring without losing heat, and dishwasher-safe components simplify sanitation. Its compact shape and drop-in features facilitate quick setup, reducing labor and increasing workflow efficiency in foodservice settings.

• Compact square profile with versatile buffet fit
• High-wattage electric heater for consistent warming
• Stainless steel construction resists corrosion and staining
• Hinged cover with viewing window for easy access
• Dishwasher-safe parts for streamlined cleaning