The Tablecraft CW4008PB Bowl is a commercial-grade rectangular metal vessel designed for precise portioning and cold holding in professional foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating, this 3-1/4 quart capacity bowl measures 15" x 5" x 3" and features a straight edge for seamless integration into prep stations or serving lines. Its temperature resistance down to -20°F ensures reliable cold storage, while dishwasher safety enhances sanitation and ease of maintenance. This product caters to restaurant kitchens, catering services, and institutional food prep, providing a resilient solution for high-demand operations requiring precise capacity management and consistent performance.
Tablecraft CW4008PB Features
The Tablecraft CW4008PB bowl is engineered for commercial kitchens, featuring a cast aluminum body with Duracoat® coating that ensures scratch and corrosion resistance. Its rectangular shape and straight edges facilitate efficient stacking, cleaning, and ergonomic handling. The 3-1/4 quart capacity supports moderate-volume food prep and cold holding tasks, while the temperature tolerance down to -20°F prevents freeze-related damage. Designed to withstand rigorous washing cycles, this dishwasher-safe bowl promotes sanitation and quick turnaround. Ideal for use in buffet line setups or prep stations where durability and precise sizing are essential.
- Functionality: Designed for cold holding and portioning tasks
- Durability Traits: Cast aluminum with scratch-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Use Case: Fits in prep stations or cold storage applications
- Workflow Integration: Compatible with standard kitchen racks and storage
Ideal for moderate-volume foodservice operations requiring reliable cold holding and portion control
Tablecraft CW4008PB Technical Specs
The Tablecraft CW4008PB features a cast aluminum construction with a durable Duracoat® finish, measuring 15" in length, 5" in width, and 3" in height, with a weight of approximately 5 pounds. It operates in temperature environments down to -20°F, making it suitable for cold holding applications only. The bowl is dishwasher safe, supporting quick sanitation cycles essential for high-turnover kitchens. Its rectangular shape with straight edges enhances stacking and storage efficiency. The product is NSF-listed, confirming compliance with industry standards for food safety. The unit has no electrical requirements, aligning with its role as a cold storage accessory rather than active temperature regulation equipment. Its maximum operating temperature is -20°F, ensuring safe use within commercial food prep workflows.
- Dimensions: 15" x 5" x 3" for seamless fit in prep areas
- Material: Cast aluminum with Duracoat® coating for durability
- Weight: 5 lbs, lightweight for handling and storage
- Temperature Resistance: Down to -20°F, cold holding only
- Dishwasher Safe: Supports regular cleaning cycles
- Color/Finish: Pigeon blue exterior finish
What is a commercial bowl?
A commercial bowl is a foodservice-grade vessel intended for food prep, transportation, or cold storage within professional kitchens. The Tablecraft CW4008PB bowl exemplifies this category with a capacity of 3-1/4 quarts, constructed from corrosion-resistant cast aluminum and coated with Duracoat®. It features a rectangular shape with straight edges for efficient stacking and handling, and it is optimized for cold holding environments down to -20°F. Commonly used in restaurant prep stations, buffet lines, or catering setups, this bowl provides durability, ease of cleaning, and reliable performance for moderate-volume foodservice tasks, supporting streamlined workflows and sanitation standards.
Top commercial bowls for moderate-volume foodservice settings
Designed for medium-duty food prep environments, the Tablecraft CW4008PB offers robust construction and precise sizing for cold holding applications. Manufactured by TableCraft, it is ideal for restaurant kitchens, catering operations, and institutional dining venues, supporting workflow efficiency and sanitation in foodservice operations.
- Operation type — moderate-volume prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — food prep and cold storage
- Workload qualifier — consistent moderate throughput
- Use case — portioning and ingredient staging
Why Choose Tablecraft CW4008PB?
Its cast aluminum construction with Duracoat® coating ensures exceptional durability and resistance to scratches and corrosion, setting it apart from competitor models. The rectangular shape promotes stacking efficiency in busy kitchens, while the 3-1/4 quart capacity provides optimal volume control. Its compatibility with standard dishwashers supports sanitation workflows, and the cold holding capacity guarantees performance even in extreme low-temperature environments. These features collectively enhance operational efficiency and product presentation in professional foodservice settings.
- Self-contained design with no electrical components
- Chewable ice compatibility for chilled presentations
- Compact footprint suited for tight prep stations
- Ideal for restaurant-ready cold storage applications
- Constructed from corrosion-resistant cast aluminum