Tablecraft CW4002Y 3 Quart Rectangular Cold Holding Bowl Aluminum Yellow Finish

The Tablecraft CW4002Y Bowl is a commercial-grade, cast aluminum rectangular foodservice vessel with a 3-quart capacity, designed for precise cold holding applications in professional kitchens. Measuring 10" in length, 7" in width, and 3" in height, this yellow-finished bowl features a durable Duracoat® coating, ensuring resistance to corrosion and ease of cleaning. Its compatibility with high-volume foodservice operations makes it suitable for cold prep, ingredient storage, and display in restaurant, catering, or institutional settings, providing robust thermal resistance down to -20°F for cold storage environments.

Top Tablecraft CW4002Y Features

The CW4002Y bowl offers precise cold storage with high durability cast aluminum construction, making it ideal for beverage prep stations, salad bars, or ingredient staging. Its dishwasher-safe finish simplifies cleaning and maintenance, while the straight edge design ensures secure stacking and space-efficient storage. Engineered for moderate workload environments, this bowl efficiently handles ingredient organization in busy foodservice operations, supporting seamless workflow integration.

• Capacity: 3 quarts volume suited for ingredient storage
• Material: Cast aluminum with corrosion-resistant Duracoat® finish for longevity
• Durability: Cold holding only with temperature resistance down to -20°F
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Application Fit: Compatible with standard food prep and cold storage workflows in commercial kitchens

Ideal for cold storage in restaurant or institutional setups requiring durable and easy-to-clean bowls.

Tablecraft CW4002Y Technical Specs

The CW4002Y features a model number CW4002Y with a 10" by 7" by 3" rectangular cast aluminum body finished in yellow, with a weight of 3.5 lbs. This cold holding bowl operates effectively down to -20°F, ensuring optimal performance in low-temperature environments. The dishwasher-safe Duracoat® coating enhances ease of cleaning and extends product lifespan. Its construction supports moderate-to-high usage in food prep areas, with dimensions optimized for stacking and space efficiency. The bowl is non-insulated, designating it solely for cold storage applications, and complies with the relevant food-safe standards, ensuring sanitation compatibility in professional settings.

• Electrical Requirements: Not applicable, manual operation only
• Construction & Finish: Cast aluminum with yellow Duracoat® coating
• Dimensions: 10" L x 7" W x 3" H
• Weight: 3.5 lbs (product only)
• Temperature Resistance: Operating range down to -20°F for cold holding
• Cleaning & Maintenance: Dishwasher safe; wipe or clean with mild detergent
• Storage Compatibility: Stackable design for space-efficient storage

• Suitable for cold ingredient staging in commercial kitchens
• Requires standard dishwashing facilities for cleaning
• Compatible with refrigerated prep stations and cold display units
• Supports durable daily use under moderate workloads
• Made with corrosion-resistant aluminum for extended service life

What is a commercial bowl for foodservice use

A commercial bowl for foodservice use is a durable, food-safe container designed for ingredient storage and preparation in professional kitchens. The Tablecraft CW4002Y bowl, with its cast aluminum construction and 3-quart capacity, is suited for cold holding and ingredient staging in restaurant, catering, or institutional environments. Installed in prep stations or cold display setups, this bowl supports efficient workflow in high-volume foodservice operations, offering thermal resistance, dishwasher compatibility, and space-efficient stacking for streamlined workflow management.

Top metal bowls for cold storage in foodservice

Designed for reliable cold storage in commercial kitchens, the CW4002Y provides durable, corrosion-resistant performance with a compact footprint suitable for moderate throughput environments. Constructed by Tablecraft with precision and practicality, it’s optimal for ingredient organization and chilled food presentation in busy restaurant, catering, or institutional settings, ensuring food safety and operational efficiency.

• Moderate workload — ideal for standard food prep stations
• Commercial kitchen equipment — durable cast aluminum construction
• Cold storage solution — maintains temperature down to -20°F
• Space-saving design — stackable with straightforward cleaning
• Restaurant-ready — suited for ingredient display and prep workflows