The Tablecraft CW362N Food Pan 1/9 Size 1/2 Qt. is a professional-grade cold holding food pan designed for commercial foodservice applications. Crafted from durable cast aluminum with a natural finish, this 4-inch deep insert measures 6-7/8" x 4-1/4" and is optimized for precise portion control and consistent temperature maintenance within cold storage environments. Its robust construction ensures longevity and reliable performance in high-traffic kitchens, including catering, buffet setups, and institutional facilities. The pan is engineered specifically for cold holding only, with temperature tolerance down to -20°F, making it suitable for maintaining freshness and safety of perishable ingredients efficiently. Its compact size maximizes storage capacity in busy foodservice operations while fitting seamlessly into standard gastronorm configurations or dedicated cold units.
Top TableCraft CW362N Features
The CW362N food pan offers a cold holding-specific design with cast aluminum material for durability and heat resistance. Its precise 1/9 sizing and 1/2 quart capacity facilitate accurate portioning in high-turnover environments, while its 4-inch depth supports the effective cold storage of various ingredients. The lightweight construction enhances ease of handling and cleaning, maximizing workflow efficiency. Designed for seamless integration into cold units, this pan withstands continuous use in professional kitchens where reliable cold storage is essential. It is ideal for back-of-house operations requiring sturdy, precise, and temperature-resistant food pans that meet sanitation standards.
- Functionality: Precisely maintains cold temperatures at -20°F for perishable foods
- Durability: Cast aluminum construction resists corrosion and withstands frequent use
- Ease of maintenance: Smooth finish allows quick cleaning and sanitization
- Compatibility: Fits standard cold storage units for fast setup and retrieval
- Workflow benefit: Compact 6-7/8" x 4-1/4" size optimizes cold storage organization
Ideal for applications requiring reliable cold storage, such as cafeteria lines and catering setups.
CW362N Technical Specs
The CW362N model from Tablecraft Products is a 1/9 size, 1/2 quart capacity cold holding food pan constructed from cast aluminum with a natural finish, ensuring robust performance under demanding kitchen conditions. It measures 6-7/8" in length, 4-1/4" in width, and 4" in height, with a product weight of approximately 2.25 lbs. Its operating temperature range extends down to -20°F, suitable solely for cold storage environments. The pan complies with food safety standards for durability and easy cleaning, with an NSF listing confirming its suitability for commercial use. Designed for installation in refrigerated units, it requires no electrical hookup or additional components, making it a straightforward addition to existing cold holding setups. Its lightweight nature and precise dimensions facilitate efficient workflow, especially in high-volume kitchens, catering, and institutional foodservice settings.
- Dimensions: 6-7/8" x 4-1/4" x 4"
- Material: Cast aluminum with natural finish
- Weight: 2.25 lbs approximately
- Temperature Resistance: Down to -20°F for cold holding
- Capacity: 1/2 quart, 1/9 size
- Food Safety: Meets NSF standards for durable, safe food contact
- Cleaning: Compatible with routine dishwashing and sanitization
- Construction: Cast aluminum with corrosion-resistant finish
- Design: Compact, easy-to-handle, and space-efficient
- Usability: Fits standard cold storage units for quick deployment
Electrical Compatibility: Not applicable
Refrigeration Type: Cold storage only, designed for refrigerated units
Food Storage Capacity: Maintains optimal freshness for 1/2 quart portions
Cleaning Method: Dishwasher safe; smooth surface resists buildup
Installation Requirements: No special setup needed, fits standard cold compartments
What is a commercial food pan?
A commercial food pan is a durable, professionally designed container used in foodservice operations to store, portion, and display ingredients or prepared foods. The Tablecraft CW362N Food Pan 1/9 Size 1/2 Qt. is specifically engineered for cold holding applications, installed in refrigerated units or prep stations. It features cast aluminum construction for longevity, a precise 1/9 size and 1/2 quart capacity for accurate portioning, and an operating temperature down to -20°F. Commonly used in buffet lines, cafeterias, and catering setups, this pan maintains ingredient freshness, enhances workflow efficiency, and conforms to food safety standards, making it an essential component of professional kitchen storage solutions.
Top Cold Storage Food Pan for Foodservice Environments
Designed for cold storage operations, the CW362N from Tablecraft offers rugged durability and precise sizing for consistent portion control. Ideal for restaurant-level efficiency, it supports moderate throughput in commercial kitchens, catering, and institutional foodservice environments. The aluminum construction and compact design optimize cold storage workflow, ensuring reliable ingredient preservation with minimal footprint.
- Operation type — moderate-volume cold storage for back-of-house kitchens
- Kitchen type — compact commercial and institutional spaces
- Foodservice category — specialty food storage for ingredient freshness
- Workload qualifier — supports routine cold holding and portioning
- Use case — reliable prep storage and ingredient management
Why Choose Tablecraft CW362N?
Compared to similar cold holding pans, the CW362N offers superior cast aluminum durability, precise sizing, and a lightweight profile that enhances handling and cleaning. Its natural finish simplifies sanitation routines, and its optimized dimensions integrate seamlessly into standard cold units, maximizing storage efficiency. This model provides a consistent, long-lasting solution for professional kitchens seeking reliable cold storage in a compact form factor.
- Higher durability with cast aluminum construction
- Optimized 1/9 size for space-efficient storage
- Temperature-resistant down to -20°F for safety
- Lightweight design facilitates handling and cleaning
- Designed for seamless integration into cold units
