The Tablecraft CW360R Steam Table Pan Sixth Size 1 Qt. is a commercial-grade food service accessory designed specifically for cold holding applications in professional kitchens. Crafted from durable cast aluminum with a proprietary Duracoat™ coating, this sixth-size pan measures 6-1/8" x 6-3/8" and is 4 inches deep. It is engineered for precise temperature resistance, capable of withstanding temperatures down to -20°F, and ensures uniform cold storage. The pan's NSF-approved construction guarantees compliance with sanitation standards, making it suitable for high-use foodservice environments such as buffet lines, cafeteria setups, or prep stations requiring reliable cold retention. Its dishwasher-safe feature facilitates quick and sanitary cleaning, improving operational efficiency in busy commercial kitchens.
Top Tablecraft CW360R Features
The CW360R food pan is optimized for cold food storage in high-volume foodservice kitchens. Its cast aluminum body with Duracoat™ finish enhances durability and corrosion resistance, while the 1-quart capacity provides precise portioning. Ideal for use in steam tables, prep stations, or cold holding units, this pan supports efficient workflow and simplifies maintenance with dishwasher compatibility. Its precise dimensions and deep 4-inch profile facilitate seamless integration into standard gastronorm configurations, ensuring a reliable fit for commercial operations.
- Capacity: 1 quart to support precise portion control
- Material Grade: Cast aluminum with Duracoat™ for durability in daily use
- Ease-of-Use & Maintenance: Dishwasher safe and corrosion-resistant coating simplifies cleaning
- Application Fit: Fits sixth-size steam tables and gastronorm layouts for versatile use
- Workflow Benefit: Designed for reliable cold holding in busy foodservice operations
Suitable for cold food storage in cafeteria, buffet, or prep stations requiring durable, easy-to-clean pans.
Tablecraft CW360R Technical Specs
The CW360R features a 6-1/8" x 6-3/8" footprint with a 4" depth, weighing approximately 2.5 pounds for lightweight handling and streamlined handling in fast-paced environments. Its construction from high-quality cast aluminum with a proprietary Duracoat™ finish enhances resistance to corrosion and staining, ensuring longevity through repeated dishwasher cleaning. Its temperature resistance extends down to -20°F for reliable cold storage. The pan is NSF certified, supporting sanitation standards necessary for commercial kitchens. Precise dimensions allow compatibility with standard sixth-size steam tables and gastronorm units, facilitating integration into existing workflow layouts. It is primarily used in cold holding applications, ensuring efficient portion control and food safety compliance in high-volume settings.
- Dimensions: 6-1/8" x 6-3/8" x 4" deep
- Material: Cast aluminum with Duracoat™ coating
- Temperature Range: Operates down to -20°F
- Dishwasher Safe: Yes, for quick cleaning
- Weight: 2.5 lbs (approximate)
- Certifications: NSF approved
- Construction Finish: Red-colored durable coating
- Capacity: 1 quart
- Compatibility: Fits sixth-size food pans and standard steam table units
Electrical Requirements: Not applicable
Cooling Method: Passive cold holding only
Refrigeration Type: Not applicable
Usage Environment: Designed for cold storage, buffets, and prep stations
Cleaning & Maintenance: Dishwasher compatible for hygiene and efficiency
What is a commercial food pan?
A commercial food pan is a durable, food-grade container designed for food storage, serving, or preparation in professional kitchens. Made primarily from stainless steel or aluminum, with dimensions tailored for standard gastronorm layouts, these pans are essential for maintaining food safety and operational efficiency. The Tablecraft CW360R is a sixth-size aluminum pan used specifically for cold holding in buffet lines, cafeteria stations, and prep areas, supporting precise portioning and easy cleaning. Its construction suits high-volume environments requiring reliable cold storage, making it suitable for hospitals, catering, and institutional kitchens.
Top cold holding pans for restaurant and cafeteria storage
Top commercial food pans like the CW360R from Tablecraft are built for durable, efficient cold storage in high-volume foodservice environments. Designed for steady operation with corrosion-resistant cast aluminum, they support precise portioning and ease of cleaning, making them ideal for cafeteria, buffet, and prep stations. Suitable for moderate workloads, these pans accommodate busy restaurant operations with seamless integration into standard cold holding units.
- Operation Type — Moderate-volume cafeteria and buffet setups
- Kitchen Type — Compact commercial kitchens and prep stations
- Foodservice Category — Cold food storage and portion control
- Workload Qualifier — Designed for steady everyday use
- Use Case — Maintaining food safety and portion accuracy in busy settings
Why Choose Tablecraft CW360R?
Differences that set the Tablecraft CW360R apart include its high-quality Duracoat™ finish, which ensures longevity and resistance to corrosion, and its precise 1-quart capacity tailored for portion control. Its lightweight yet durable cast aluminum construction supports efficient handling and cleaning in demanding foodservice environments. The pan’s compatibility with standard sixth-size steam tables and NSF certification further enhances operational reliability and sanitation performance.
- Compact footprint optimizes storage and countertop use
- Durable cast aluminum with resistant coating for longevity
- Designed specifically for cold holding requirements
- Lightweight and dishwasher safe for quick turnaround
- Custom-fit for standard sixth-size configurations
