The Tablecraft CW360HGNS Steam Table Pan Sixth Size 1 Qt. is a commercial-grade aluminum food pan designed for precise cold holding applications in professional foodservice environments. Manufactured by TableCraft Products, this sixth-size pan measures 6-1/8" x 6-3/8" with a depth of 4", providing a 1-quart capacity. Engineered from Duracoat® coated cast aluminum, it offers durable scratch resistance and uniform heat conduction. Its color is hunter green with a white speckle finish, and it supports dishwasher sanitation, making maintenance efficient. This model is optimized for cold storage in buffet setups, prep stations, or catering operations requiring consistent temperature retention down to -20°F, ensuring safe product presentation and handling without thermal degradation.
Top TableCraft CW360HGNS Features
The CW360HGNS food pan is tailored for commercial kitchens with high demand for cold storage and food presentation. Its Duracoat® aluminum construction ensures durability with resistance to corrosion and scratches, while the 4-inch depth accommodates diverse ingredients. Designed for ease of cleaning, the pan is dishwasher safe, and its release properties facilitate swift warewashing. The precise dimensions align with standard sixth-sizeGN configurations, fitting seamlessly into steam tables and cold holding units, optimizing workflow efficiency while maintaining optimal product temperatures.
- Duracoat® aluminum construction delivers long-term durability and corrosion resistance
- 4-inch depth supports substantial cold storage of ingredients or prepared items
- Dishwasher safe allows for fast, sanitary cleaning routines
- Precise 6-1/8" x 6-3/8" dimensions ensures seamless integration into standard steam table units
- -20°F temperature resistance ideal for cold holding in buffets and prep stations
Best suited for cold storage needs in buffet lines, catering setups, or prep counters requiring reliable thermal retention.
Tablecraft CW360HGNS Technical Specs
The CW360HGNS food pan operates as a cold holding component optimized for temperature stability down to -20°F, utilizing a durable Duracoat® cast aluminum build that simplifies cleaning and resists scratches. With dimensions of 6-1/8" width by 6-3/8" depth and a height of 4", it provides a 1-quart capacity suitable for maintaining ingredient freshness. Its lightweight construction at 3 lbs facilitates handling and quick placement within standard steam tables and cold storage units. The pan is dishwashers safe, supporting sanitation workflows, and made from NSF-certified materials compliant with food safety standards. Designed for refrigerated applications only, this unit manages food without external cooling mechanisms, fitting into blood storage, salad bar displays, or ingredient cold zones.
- Material: Duracoat® cast aluminum for durability and corrosion resistance
- Dimensions: 6-1/8" x 6-3/8" with 4" depth for versatile ingredient storage
- Capacity: 1 quart for precise portioning and ingredient preservation
- Temperature Range: Support for cold holding down to -20°F
- Connectivity & Compatibility: Fits standard sixth-size GN steam table units and cold storage racks
- Cleaning & Maintenance: Dishwasher safe, supporting quick sanitation cycles
Usage Requirements: Cold storage only, no external refrigeration necessary
Handling: Lightweight at 3 lbs for easy maneuvering in busy kitchen environments
Construction: NSF-certified, corrosion-resistant cast aluminum with durable finish
Dimensions & Weight: 6.13" W x 6.38" D x 4" H; 3 lbs
Design Features: White speckle finish enhances visibility and hides stains
What is a commercial food pan
A commercial food pan is a standardized container designed for holding, storing, and serving ingredients in professional kitchens. The Tablecraft CW360HGNS is a sixth-size aluminum pan used primarily for cold storage applications, installed in buffets, prep stations, or walk-in coolers. This model, with a 1-quart capacity, supports precise portion control and ingredient preservation. Its heat-resistant coating and NSF-certified construction make it suitable for consistent refrigeration use, ideal for maintaining freshness in high-volume foodservice settings such as catering, cafeterias, and cold prep areas.
Top cold food storage trays for hospitality and catering
Designed for moderate-volume cold storage in commercial kitchens, the Tablecraft CW360HGNS features durable cast aluminum construction and an NSF certification, making it suitable for buffet lines, prep stations, and catering operations. Its 1-quart capacity, 4-inch depth, and temperature resistance to -20°F support efficient ingredient management in foodservice environments requiring reliable cold holding for salads, fruits, and other perishable items.
- Operation Type — Suitable for cold storage in buffet and prep lines
- Kitchen Setting — Ideal for commercial kitchens and catering units
- Foodservice Category — Best for ingredient preservation and portioning
- Use Case — Maintains freshness of ingredients in chilled storage zones
Why Choose Tablecraft CW360HGNS
Why Choose Tablecraft CW360HGNS? This model features a robust Duracoat® aluminum construction, offering exceptional durability and corrosion resistance compared to standard pans. Its precise dimensions ensure seamless integration into existing steam table setups, and its dishwasher safe design simplifies cleaning. The unit’s ability to withstand temperatures down to -20°F makes it a reliable choice for cold holding, supporting efficient workflow in professional foodservice operations.
- Self-contained design minimizes external refrigeration requirements
- Enhanced durability with scratch-resistant Duracoat® coating
- Compact footprint fits standard sixth-size GN steam tables
- Lightweight at 3 lbs for quick handling and setup
- Optimized for cold storage with reliable temperature resistance
